Racine
La Col line Vineyard, 42 Lake Canobolas Road, Orange
63653275
Food Menu
2 courses -$65; 3 courses -$75Entrée
Goats curd mousse
Celery onion ash & truffle honey; 2011 word of mouth pinot grigio
$10.00
Whole pressed Duck (deboned)
Black fungi spring onion & buttermilk; 2010 de salis pinot noir
$13.00
Dressed Blue swimmer crab
Corn consommé & salmon roe; 2011 cargo road gewürztraminer
$10.00
Seared venison
Beetroot anchovy powder & baby sorrel; 2011 hedberg hill tempranillo
$10.00
Twice cooked pork belly
Seared scallop pineapple & basil seeds; 2010 brangayne isolde chardonnay
$13.00
Main
Roast chicken breast
Braised chicken leg & pearl barley ragout; 2005 hamilton bluff sangiovese
$12.00
Saddle of Lamb
Bagna cauda & spring vegetables; 2010 swinging bridge merlot
$10.00
Roast snapper fillet
Dutch carrots saffron eschalots & potato custard; 2011 patina scandalous Riesling
$10.00
Beef sirloin
Kipfler potato pickled onion & mustard; 2010 ross hill shiraz
$14.00
Sides
Potato puree
$
Vegetables du jour in roast garlic & pine nut butter
$
Mixed leaf salad with house vinaigrette
$
Dessert
Eton mess
Straw berries meringue & elder flower curd
$
Hazelnut semi-Freddo
Dulce de leche rosemary & chocolate sorbet
$
Apple crumble
Cheesecake mousse
$
Textures of Citrus
Olive oil cake campari & sesame
$
Selection of cheeses
Racine lavosh crackers apple paste muscatels; Surcharge
$5.00