Radii Restaurant & Bar
1 Parliament Pl. Melbourne, Victoria 3000, Fitzroy North
(03) 9224 1234
Appetisers
Pasture Fed Black Angus Carpaccio
Wild mushrooms, foie gras dressing, micro rocket, grana padano- reggiano
$26.00
Game Consommé
Galantine of guinea fowl, celery root tortellini, roma tomato fondue
$25.00
Organic Quinoa And Braised Leek Salad
Grapefruit mascarpone, hazelnut oil, roesti potatoes
$22.00
Crustacean Lasagna
Nolly prat veloute, basil seedlings, confit fennel, dehydrated peas
$28.00
Seafood Assiette
Scampi salad with citrus and vanilla, barigoul scallops, twice cooked ocean trout
$29.00
Choice Of Freshly Shucked Oysters
Wood roasted Rockefeller/ champagne mignonette/ smoked tomato granite and chorizo
$25.00
Main course
Wood Fired Aylesbury Duck
Puy lentils, marsala jus, navel oranges
$38.00
Huon Salmon Steak
Burnt carrot puree, black garlic, cherry tomatoes, confit potatoes, pine nut and sage crumble
$36.00
Ricotta And Butternut Squash Cannelloni
Spinach & tarragon puree, sauce vierge, pistachio oil
$32.00
Market Fish Of The Day
Served grilled, steamed or pan fried choice of sauce: lemon herb butter, béarnaise, tartare, chilli and lemon pickle
$Market price
Trio Of Lamb
Sous vide lamb belly, prosciutto wrapped lamb loin, lamb sweetbread
$38.00
Slow Cooked Oxtail
Grelot onions, celery root, pearl barley, winter truffle
$36.00
Wood Fired Seafood
Market fish of the day, spring bay mussels, moreton bay bug, king prawn
$45.00
From the grill
Rump Cap
Black angus - grain fed - 300g
$40.00
T-Bone Steak
Tasmanian - grass fed - 450g
$49.00
Pork Cutlet
Kurobuta - pasture fed - 350g
$36.00
Beef Fillet
Black angus - pasture fed - 250g
$38.00
Lamb Loin
Tasmanian - grass fed - 200g
$38.00
Baby Chicken
Bendigo - free range - 350g
$36.00
Sides
Hand Cut Rosett – “Pont Pon Neuf”
Garlic aiolie, oak smoked salt
$9.00
Wood Roasted Field Mushroom
Sherry butter, macadamia, goats curd
$9.00
Organic Heirloom Carrots
Nut brown butter, leatherwood honey
$9.00
Braised Kohlrabi
Duck pancetta, mayer lemon, onion jus
$9.00
Roasted Cauliflower Salad
Cumin yoghurt, fava beans, garden leaves
$9.00
Dobson’s Potato Mash
$9.00
Desserts
Valhorna Choc Quartette
Salted caramel & chocolate mousse, passionfruit, choco fudge, chocolate sponge
$20.00
Nougat Parfait
Vanilla marshmallow, strawberries - mandarin and basil salad
$17.00
Choice Of Home Made Sorbets
Myer lemon and meringue, corella pear, morello cherry, granny smith apple
$5 each
Quince And Rhubarb Streusel Tart
Mascarpone ice cream, rhubarb coulis
$17.00
Pistachio Crème Brulee
Compressed apple, lemon thyme, crunchy pistachio kernels
$17.00
Cheese Selection Of The Day
4 local 4 international served with home made fruit mustard, dried fruits, lavosh and water crackers
$Market price