Restaurant Botanica
Spicers Vineyard Estate, 555 Hermitage Road, Pokolbin
65747229
2 Course Experience / 3 Course Experience
2 Course Experience $65 per person / 3 Course Experience $75 per person; Public Holidays including surcharge 2 Courses $75~ 3 Courses $88Entrée
Heirloom beetroots
Binnoriefetta, pine nuts, crisp pancetta
$
Brioche crumbed pork rilettes
Lemon aioli, capers, cornichons, fresh celeriac
$
Beef carpaccio
Baby olives, artichokes and shaved parmesan
$
Crisp baby calamari
Noriand sesame salt, wasabi mayonnaise
$
Soft shell crab
Roasted eggplant, preserved lemon salad, dukkah
$
Duck liver pate
Red wine jelly, crisp sour dough and mark’s pickles
$
Main
Wood smoked lamb
Soft polenta and celeriac, salsa verde
$
Kingfish
With today's best pickings from botanica’s kitchen garden
$
Beef fillet
Porcini and potato puree, confit mushrooms, mustard and herb butter
$
Duck confit
Broad beans, kipfler potatoes, cumquats, honey gremolata
$
Char grilled spatchcock
Harissa, tabouli, hommus
$
Sticky pork belly
Soy, ginger, shallot, garden greens
$
Herbed gnocchi
Yamba prawns, chilli, tomato, shaved fennel, fresh herbs
$
White river veal
Wrapped in house cured pancetta, pepperonata, botanica's chorizo
$
Additions
Seasonal vegetables
$
Garden leaf salad
$
Fries
$
Dessert
Date brulee
Cinnamon biscotti
$
Botanica's strawberries
Orange shortbread, vanilla cream, honey ice cream
$
Chocolate terrine
Espresso ice cream, pistachio praline
$
Mango parfait
Pineapple sorbet, coconut tuile
$
Liquor affogato
Ice cream, frangelico sip, espresso shot and cinnamon cookies
$
Cheese for one
75 grams of one style of cheese
$
Cheese selection – for two
150grams of 3 cheese styles
$
Amuse Bouche
$
5 Course Signature Menu
$110 per person; With Matching Hunter Valley Wine Experience $155 per personAmuse Bouche
Heirloom Beetroots
Binnorie fetta, pine nuts, crisp pancetta; The Little Wine Company Pinot Gris 2012
$
Soft Shell Crab
Roasted eggplant, preserved lemon salad, dukkah; Brokenwood Semillon 2010
$
Brioche Crumbed Pork Rilettes
Lemon aioli, capers, cornichons, fresh celeriac; Small HarvestChardonnay 'Our Paddock right out front' 2009
$
Palate Cleanser
Wood Smoked Lamb
Soft polenta and celeriac, salsa verde; David Hook De Novo Rosso 2011
$
Triple Cream And Quince
Jindi 'Old Telegraph Road' artisan triple cream, quince paste; Andrew Thomas Two of a Kind Shiraz 2011 OR Mistletoe Petite Muscat 2009; Tea, Coffee and Petit Fours
$