Rigoni's Bistro
27 Leigh St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8231 5160
Breakfast Menu
Colazione
Toasted gingerbread with blood orange marmalade
$9.90
Housemade toasted muesli with fresh fruit, yoghurt & macadamia pralin
$11.90
Bruschetta of tomato, basil & extra virgin olive oil
$6.90
Bruschetta of baked beans, chorizo & fontina
$6.90
Avocado, roasted capsicum, wild rocket & feta on rye toast with basil pesto
$6.90
Spinach, egg & ricotta rotolo with pancetta, slow roasted tomato & oregano
$12.90
Sweetcorn & gruyere frittele with smoked salmon, rocket pesto & toasted rye bread
$16.90
Full breakfast
Your choice of eggs with slow roasted tomato, mushrooms, bacon, sausages, spinach, hash brown, baked beans & toasted ciabatta
$21.90
Soft poached eggs with smoked trout, hash brown, wild rocket, toasted ciabatta & maltaise sauce
$12.90
Free range Napoli baked eggs with rocket pesto, toasted ciabatta & mozzarella
$14.90
Double smoked ham, mushroom & zucchini omelette with buffalo mozzarella & ciabatta toast
$14.90
Addizione
Bacon
Hormone & steroid free
$4.50
Oven roasted mushrooms
$3.50
Slow roasted tomato
$2.90
Baby spinach
$3.50
Pork sausages
$3.90
Gluten free bread
$2.90
Tomato relish
$1.90
Baked beans & chorizo
$3.90
Bevande
The Rigoni’s Bellini- prosecco with a dash of peach nectar
$9.90
Fruit juices & nectars
Apple / Orange Tomato / Pineapple / Peach / Pear / Apricot
$3.90
Organic leaf tea & infusions
$3.90
Espresso coffee from
$3.20
Coppa di cioccolato
$3.90
Chai latte
$3.90
Lunch Menu
Pranzo
Oven baked bread with green olive gremolata & Lloyd Brothers olive oil
$3.50
Antipasto selection from our house made antipasti
Entrée / Main
$19.9 / 25.9
Bruschetta
Bruschetta di salmone affumicato e crescione smoked salmon, watercress, horseradish & aioli
$12.90
Bruschetta di avocado, peperoni, rucola e feta avocado, roasted capsicum, wild rocket & feta with basil pesto
$12.90
Bruschetta con pomodoro fresh roma tomato, red onion, basil & extra virgin olive oil
$10.90
Insalata
Insalata con granchio e finocchio
Spanner crab & baby fennel salad with asparagus, frissee, fresh cherry tomato & blue cheese aioli
$27.90
Insalata con collo d’agnello e barbabietole
Braised lamb neck with beetroot, broad beans, wild rocket, Danish feta & pesto
$23.90
Insalata di pollo con avocado e cous cous
Avocado, green beans pearl cous cous, mixed leaves & honey mustard vinaigrette
$21.90
Rigoni’s pasta e risotti
Garganelli con collo d’agnello brasato e piselli
Housemade garganelli with braised lamb neck, silver beet, spring peas & red wine toffee
$25.90
Spaghetti tutto mare
Fresh blue swimmer crab, black mussels, black tiger prawns, fish & calamari with chilli, basil, parsley & napoli sauce (with picked spanner crab meat $5 extra)
$36.90
Gnocchi di zucca con pollo aromatico
Pumpkin gnocchi with tarragon scented chicken, cavolo nero, toasted walnuts & Gorgonzola dolce
$26.90
Tagliatelle di zafferano con granchio
Saffron tagliatelle, spanner crab, baby fennel, preserved lemon, watercress & white asparagu
$29.90
Risotto con pomodoro e chorizo
Tomato & chorizo risotto with caramelised shallots, buffalo mozzarella, basil & rocket pesto
$24.90
Pasta e risotti tradizionale
Spaghetti Napoletana
Napoletana sauce, garlic & fresh basil
$22.90
Spaghetti Carbonara
Bancetta, free range egg, parmesan & black pepper
$
Spaghetti Bolognese
Veal, pork, chicken & tomato ragu with fresh basil
$
Spaghetti Ammatriciana
Fresh tomato, pancetta, onions, garlic, chilli & fresh basil
$
Spaghetti Puttanesca
Tomato, chilli, onions, garlic, anchovies, capers, kalamata olives & basil
$
Tagliatelle alla Panna
Mixed mushrooms with smoked ham, parsley & cream
$
Tagliatelle Primavera
Seasonal baby vegetables with chervil & cold pressed lemon oil
$
Penne Arrabbiata
Chilli, napoli, onions, garlic & basil
$
Penne Nonno Ventura
Mushrooms, sun dried tomatoes, capsicums, olives, napoli & basil
$
Penne con Salsicce
Braised Italian & chorizo sausage with mushrooms & capsicums
$
Risotto Verde
Seasonal green vegetables with butter & parmesan
$
Risotto con Funghi
Swiss brown, button, field & porcini mushrooms with carnaroli rice, butter, parmesan & parsley
$
Penne Mare e Monte
Mushrooms, black mussels, white wine & cream
$26.90
Portata principale
Calamari fritti
Crisp fried fresh local calamari with a watercress, wild rocket, snow pea salad, fresh lemon & house made tartare
$25.90
Pollo al forno con dragoncello
Pot roasted chicken breast with tarragon, purple carrots, asparagus & a four cheese sformatta
$33.90
Guancio di manzo con polenta di limone
Red wine braised beef cheek, lemon polenta, celeriac gratin, roasted baby vegetables & ju
$33.90
Pesce in cartoccio
Market fish baked in a paper pouch with safron linguini, carrot, zucchini, confit garlic and verjuice
$33.90
Pesce in cartoccio
Market fish baked in a paper pouch with safron linguini, carrot, zucchini, confit garlic and verjuice
$33.90
Carpaccio di vitello
Veal carpaccio with pickled beetroot, baby cress, apple balsamic & crostini
$28.90
Contorni
Patate fritti
Crisp fried potatoes with tomato concasse, shallot, thyme & balsamic dressing
$9.90
Verdi stagionale
Seasonal greens tossed in shallot butter, thyme & toasted almonds
$9.90
Insalata di rucola con pera caramellata
Wild rocket, caramelised pear & parmesan salad
$8.90
Dinner Menu
(V) indicates items that can be adjusted to be vegetarianPane
Oven baked ciabatta with green olive gremolata & Lloyd Brothers olive oil
Entrée
$3.50
Bruschetta di salmone affumicato e crescione
Entrée; Smoked salmon, watercress, horseradish & aioli
$6.90
Bruschetta di avocado, peperoni, rucola e feta
Entrée; Avocado, roasted capsicum, wild rocket & feta with basil pesto
$6.90
Bruschetta con pomodoro
Entrée; Fresh roma tomato, red onion, basil & extra virgin olive oil
$5.90
Primi piatti
Calamari fritti
Entrée; Fresh local calamari with wild rocket, snow pea shoots, watercress, fresh lemon & house made tartare
$19.90
Cappesante con salmariglio, pomodoro e peperoni
Entrée; Kangaroo Island scallops with salmariglio, roasted capsicum, roma tomato & chil
$19.90
Carpaccio di vitello
Entrée; Veal carpaccio with pickled beetroot, baby cress, apple balsamic & crostini
$19.90
Ostriche al vapore con granchio
Entrée; Steamed Coffin Bay oysters served natural (6) / With spanner crab meat, creamed leek, dill & black truffle caviar (4)
$18.9 / 18.9
Antipasto
Entrée / Main; A selection of items from our house made antipasti
$19.9 / 25.9
Rigoni’s pasta e risotti
Ravioli con formaggio caprino, fave, salvia e pancetta
Entrée / Main; Woodside goats cheese ravioli with broad beans, pancetta & sage butter (V)
$17.9 / 24.9
Gnocchi di zucca con pollo aromatico
Entrée / Main; Pumpkin gnocchi with tarragon scented chicken, cavolo nero, toasted walnuts & gorgonzola dolce (V)
$17.9 / 26.9
Tagliatelle di zafferano con granchio
Entrée / Main; Saffron tagliatelle, spanner crab, baby fennel, preserved lemon, watercress & white asparagus (V)
$20.9 / 29.9
Risotto con pomodoro e chorizo
Entrée / Main; Tomato & chorizo risotto with caramelised shallots, buffalo mozzarella, basil & rocket pesto (V)
$16.9 / 24.9
Garganelli con collo d’agnello brasato
Entrée / Main; Housemade garganelli with braised lamb neck, silverbeet, spring peas & red wine toffee (V)
$18.9 / 25.9
Spaghetti tutto mare
Main; Blue swimmer crab, black mussels, black tiger prawns, fish, calamari, garlic, onions, chilli, parsley & napoli (with picked spanner crab meat $5.00 extra)
$36.90
Portata principale
Pesce in cartoccio
Main; Market fish baked in a paper pouch with saffron linguini, carrot, zucchini, confit garlic and verjuice
$33.90
Costaletta d’agnello e balsamico
Main; Balsamic glazed lamb rack with garlic fried broad beans, skordalia & jus
$36.90
Vitello all griglia
Main; Grilled veal sirloin with pumpkin puree & an endive, pickled apple, walnut salad with an apple vinaigrette
$33.90
Guancio di manzo con polenta di limone
Main; Red wine braised beef cheek, lemon polenta, celeriac gratin, roasted baby vegetables & jus
$34.90
Contorni
Patate fritti
Main; Crisp fried potatoes with tomato concasse, thyme, red onion & balsamic dressing
$9.90
Insalata di rucola e pera caramelata
Main; Rocket, caramelised pear & parmesan salad
$8.90
Verdi stagionale
Main; Seasonal greens tossed in shallot butter, thyme & toasted almonds
$9.90
Dolce
Tiramisu di Rigoni’s
Main; With poached quince, almond lace biscuit, chocolate gelati & berry coulis
$14.90
Torta di caramello macchiato con date ripiene
Main; Butterscotch-macchiato cheesecake with almond stuffed dates & red wine sauc
$11.90
Sfoglia dolce
Main; Baked almond meringue layered with lemon curd, fresh strawberries & black pepper zabaglione
$12.90
Panna cotta di cioccolatto
Main; Dark chocolate panna cotta with candied orange, lemon gelati, pistachio biscotti & cointreau syrup
$13.90
Affogato
Main; Vanilla bean gelati with a shot of espresso & nocello liqueur
$13.90
Selezione di formaggi
Main; A selection of local & imported cheeses with quince paste, muscatels, mulled figs & wholemeal crackers
$21.90