Lunch Menu
Entree
Sydney Rock Oysters, Mignonette Dressing
$3 ea
Pumpkin Soup w/ Paprika Oil
$16.00
Tempura Zucchini Flowers w/ Ricotta & Herbs, Saffron Aioli
$16.00
Salt & Pepper Hawkesbury River Calamari w/ Green Papaya Salad, Nahm Jim
$18 / 29
Confit Duck Rillettes w/ Sour Cherries, Pistachio & Fennel
$18.00
Cured Ocean Trout w/ Crumbed Quail Egg, Kipfler Potato, Capers, Cornichons & Speck
$18.00
Pork Belly w/ Peas, Baby Cos Lettuce & Pickled Eschallot Jus
$17.00
Main
Beetroot Risotto w/ Shaved Ginger & Goats Curd
$28.00
Roast Lamb Rump w/ Eggplant Caponata, Broccolini & Salsa Verde
$34.00
Grilled Barramundi w/ White Bean Puree, Braised Pencil Leeks, Cherry Tomato Sauce
$34.00
Char Grilled Spatchcock w/ Sweet Corn, Roast Capsicum & Snow Peas
$36.00
Char Grilled Sirloin w/ Baby Spinach, Hand Cut Chips, Mushroom Jus
$36.00
Spanner Crab, Scallop & Prawn Fettuccini w/ Lemon Cream, Capers & Parsley
$31.00
Sides
Mixed Leaf Salad
$
Steamed Greens
$
Hand Cut Chips
$
Fennel, Radicchio & Orange Salad
$
Dessert
Chocolate Cannoli w/ Coffee Ice Cream, Currants
$15.00
Affogatto Natural/Frangelico
$12 / 17
Strawberry Souffle w/ Basil Ice Cream & Honeycomb
$17.00
Pavlova w/ Lemon Curd, Blueberry Sorbet, Berries
$15.00
Cheese
Buche d'Affinois Double Cream - France
$
Clawson Stilton - England
$
Pyengana Cheddar - Tasmania
$
Dinner Menu
Mains
Potato Gnocchi w/ Oyster Mushrooms, Asparagus, Ricotta & Dry Olive
$30.00
Duck Breast w/ Grilled Figs, Fennel Cream & Hazelnut
$36.00
Roast Lamb Rump, Eggplant Caponata, Broccolini & Salsa Verde
$33.00
Grilled Barramundi, White Bean Puree, Braised Pencil Leeks, Cherry Tomato Sauce
$34.00
Spanner Crab, Scallop & Prawn Fettuccini w/ Lemon Cream, Capers & Parsley
$31.00
Char Grilled Eye Fillet w/ Potato Puree, King Brown Mushroom, Red Wine Jus
$37.00
Sides
Darling Mills Leaf Salad w/ Champagne Vinaigrette
$
Steamed Greens w/ Preserved Lemon, Mint & Garlic
$
Hand Cut Chips
$
Fennel, Radicchio & Orange Salad
$
Desserts
Pavlova w/ Lemon Curd, Berry Sorbet, Mixed Berries
$15.00
Chocolate Cannoli w/ Coffee Ice Cream, Currants
$15.00
Strawberry Souffle w/ Basil Ice Cream & Honeycomb
$17.00
Chesse
Buche d'Affinois Double Cream - France
$
Clawson Stilton - England
$
Pyengana Cheddar - Tasmania
$
Tempura Zucchini Flowers w/ Ricotta & Herbs, Saffron Aioli
$16.00
Cured Ocean Trout w/ Crumbed Quail Egg, Kipfler Potato, Capers, Cornichon & Speck
$19.00
Salt & Pepper Hawkesbury River Calamari w/ Green Papaya Salad, Nahm Jim
$19.00
Pork Belly w/ Peas, Baby Cos Lettuce & Pickled Eschallot Jus
$18.00
Confit Duck Rillettes w/ Sour Cherries, Pistachio & Fennel
$18.00