Lambs Fry

Crumbed lambs fry on creamy mashed potato, with bacon and rich gravy

Crumbed Calamari

Served with chips and tartare sauce

Roast of the Day

Prime cuts with roasted potato, gravy and accompaniments

Chicken or Beef Schnitzel

With your choice of sauce. toppings extra

Fish and Chips

Served crumbed, grilled or beer battered, with chips and tartare sauce

Ham Steak with Pineapple

Served with roast potatoes

Crumbed Brains

Served with mashed potato

Beef and Red Wine Pie

Slow cooked beef with shiraz and herbs, served with creamy mashed potato and topped with a flaky pastry crust

Chicken or beef Schnitzel

Served with chips and choice of gravy or tomato sauce

Penne Napolitana

Topped with napolitana sauce and mozzarella cheese

Crumbed Calamari

Served with and tartare sauce

Chicken Nuggets

Served with chips anf tomato sauce

Fish and Chips

With tomato sauce

Crumbed Sausages

Served with chips and tomato sauce

Garlic Bread

With lashings of garlic butter

Garlic Bread Cob Loaf

Fresh cob loaf with garlic butter

Wedges (v)

Crispy seasoned wedges, fried and served with sour cream and sweet chilli sauce

Hot Chips (v)

Thick cut potato chips served with tomato sauce and mayonnaise

S&P Squid (v)

Served with salad greens and dipping sauce & chips

Crumbed Camembert

With smoky bacon rasher and cranberry glaze

Potato Skins (GF)

Filled with bacon, onion and grilled cheese, topped with sour cream

Salad Bar as Main

Veal Rump 300g (GFA)

Cooked to your liking and served with your choice of sauce and chips

Eye Fillet 300g (GFA)

Eye fillet of beef cooked to your liking and served with your choice of sauce and mash

The Mixed Grill (GFA)

A traditional mix of lamb chop, veal rump steak, pork sausage, bacon, egg, mushroom and tomato served with chips and your choice of sauce

Chicken Mignon (GFA)

Grilled chicken breast with smoky bacon, herbed parmesan mash, roasted field mushroom and jus

Beef Bourguignon Pie

Classic French beef and red wine pie with carrots, eschalots and champignon mushrooms

Lambs Fry and Bacon (GFA)

Crumbed with bacon, onion and rich brown gravy served with creamy mashed potato

Crumbed Lambs Brains

With crisp prosciutto shards and a creamy grain mustard sauce; E / M

Roast of the Day (GFA)

See staff or specials board for today’s selection

Pesto Rigatoni (v)

Shell like pasta tossed thru house made pesto, cream and parmesan cheese

Rigatoni Amatriciana

A spicy pork belly ragu, tossed thru rigatoni pasta, topped with parmesan cheese

Pumpkin, Spinach and Pine Nut Risotto

V; GFA

Mulloway (GFA)

Pan fried and served with prawn cake and Thai style hot sour dipping sauce

Salt and Pepper Squid (GF)

Served with chips and dipping sauce

Crumbed Prawns

Served with chips, lemon and tartare

Garlic Prawns (GF)

In a garlic brandy cream sauce, served with rice

Garfish and Chips (GFA)

Grilled, crumbed or battered with tartare and lemon

Caesar Salad (GFA)

Classic caesar salad with cos lettuce, bacon, egg, croutons, parmesan and anchovies

Indian Temptation Plate (thali)

An assortment of curries, pappadum, parotta and chutney’s

Butter Chicken

Made in the traditional way and served with steamed rice, parotta and pappadum

Moroccan Kofta Kebabs (GF)

Served with a mango salsa; e / m

Royal Skewer Platters

Kofta kebab, chicken tikka, beef with chimichurri, bbq prawns, served with grilled soft tortilla, lettuce, tabouleh, garlic sauce and mint chutney

Beef Schnitzel

Royal Rump Schnitzel

Sliced veal rump, breaded and fried ‘til golden and served with chips and your choice of sauce

Chicken Schnitzel

Parmigiana

Rich tomato sauce and grilled cheese

Aussie

Bacon, onion, cheese and bbq sauce

Meatlovers

Ham, salami, pepperoni and grilled cheese

Garlic Prawns or Satay Prawns

Royal Angus Burger

Prime 180g angus beef burger, char grilled and served with smoky bacon, cheese, egg, salad, tomato relish and mayonnaise, served with chips

Royal Garden Burger (v)

Marinated grilled vegetables, fetta cheese, salad greens and house made aioli served with chips

Royal Chicken Burger

Grilled chicken breast, bacon, salad and caesar dressing, served with chips

Flourless Chocolate Indulgence Cake (GF)

Served with warm chocolate sauce and vanilla bean ice cream

Ice Cream Sundae

With either chocolate, strawberry or caramel topping, crushed nuts and a wafer

Coffee and Cake

Please see staff for today’s cake selections

Citrus Tart

Served with raspberry sorbet and passionfruit coulis

Vanilla Bean Pannacotta

Served with whipped chantilly cream and mixed berry compote

Cheese Plate for One

Blue cheese, brie and gouda with water crackers and dried fruit salad