Entree
$19.90Oysters
Natural with rice wine, ginger and lime dressing - BBQ bourbon sauce, bacon and pecorino
$
Additions
NV Gosset Brut Excellence Champagne + $19.00
Rabbit, porcini and sage sausage, soft polenta, crisp enoki and tarragon
$
Additions
10 Williams Crossing Pinot Noir + $14.00
Chargrilled octopus, marinated tomatoes, basil, chilli whipped sheep’s cheese
$
Additions
12 Eden Road Off Dry Riesling + $14.00
Pork assiette
Belly with chilli lime caramel; Rolled shin and boudin noir, crispy ear and herb salad
$
Additions
08 Jean-Claude Bessin Chardonnay + $16.00
WA red claw yabbies with leek and gorgonzola gratin, flying fish roe
$
Additions
10 Domaine des Aubuisières Chenin Blanc + $16.00
Vegetarian
Sourdough with basil oil $1.50 / Garlic and parmesan bread $3.00; $19.90 / $33.90Zucchini flowers, fetta macadamia stuffing, celeriac rémoulade, pinot noir glaze
$
Additions
12 Eden Road Off Dry Riesling + $14.00
Szechwan braised eggplant, crisp nori wrapped silken tofu, sesame caramel, watercress salad
$
Additions
10 Freeman Fortuna Pinot Gris Plus + $13.00
Golden beetroot, sautéed wild mushrooms, millet and parmesan cake, sauce Bois Boudran
$
Additions
10 Domaine des Aubuisières Chenin Blanc + $16.00
Roasted chive and potato gnocchi (flourless), confit tomato, basil, tallegio
$
Additions
08 Jean-Claude Bessin Chardonnay + $16.00
Main
$33.90Pink snapper, gruyere stuffed diamond clams, pumpkin, kale, pancetta, sage beurre noisette
$
Additions
08 Jean-Claude Bessin Chardonnay + $16.00
Chicken with chestnut and mushroom stuffing, seared scallop, herb gnocchi, parsnip puree
$
Additions
08 Mont Redon Grenach Cinsault Shiarz + $15.00
Pork fillet with pistachio Armagnac prunes, caramelised fennel, potato Lyonnaise, peppercorn jus
$
Additions
09 Cerretto ‘Bernardina’ Nebbiolo + $15.00
Chargrilled beef fillet in bacon, sauce béarnaise, confit tomato, thyme roasted kipflers
$
Additions
11 Nick O’Leary ‘Bolaro’ Reserve Shiraz + $18.00
Barramundi, crab and chive potato dumplings, roasted tomato and fennel sauce
$
Additions
08 Kidnapper Cliffs Sauvignon Blanc Semillon + $15.00
Free range duck breast, confit duck leg and shitake terrine, pommes Boulangère, pomegranate molasses
$
Additions
10 Williams Crossing Pinot Noir + $14.00
Greenstone Creek grass fed Angus rib eye, beef jus and choice of two sides and two condiments
$
Additions
11 Hunting on Sundays Shiraz Cabernet + $13.00
Sides
$8.50Green beans, toasted almonds, white anchovy dressing
$
Thyme roasted kipfler potatoes, speck lardons
$
Rosemary parmesan polenta chips
$
Mixed salad leaves
$
Shoestring fries
$
Condiments
Hot English Mustard
$
Horseradish cream
$
Chimmichurri
$
Dijon Mustard
$
Béarnaise
$
Degustation
Design your tables tasting menu4 course
$60.00
Additions
With wine + $95.00
5 course
$75.00
Additions
With wine + $115.00
7 course
$100.00
Additions
With wine + $150.00
Cheese
Soft
Délice de Crémiers - Burgundy, France
$
Taleggio DOP – Lombardy, Italy
$
Saint Maure d’Poitiu - Poitou, France
$
Blue
Hervé Mons Roquefort AOC – Roquefort, France
$
Luigi Guffanti Gorgonzola Piccante DOP - Peidmonte, Italy
$
Semi Hard and Hard
Ossau Iraty Brebis AOC - Basque Pyrénèes, France
$
Comté Gruyère AOC - Jura, France
$
Manchego DO – La Mancha, Spain
$
Cantal Entre Deux AOC - Auvergne, France
$
Dessert
$14.90Vanilla panacotta, strawberry, raspberry and rhubarb sorbets, strawberries
$
Additions
09 Bagatelle Muscat de St Jean de Minervois + $14.00
Citrus crème brûlée, orange, pomegranate, honey filo cigar
$
Additions
04 Dauphine de Guiraud Sauternes + $15.00
Steamed dark chocolate pudding, chocolate ganache, drunken figs, pistachio praline ice cream
$
Additions
Domaine du Mas Blanc Banyuls + $15.00
Baked plum frangipane, honey whiskey ice cream
$
Additions
08 De Bortoli Noble One Botrytis Semillon + $15.00
House-made ice creams and sorbets
2 scoops / 3 scoops
$9.90 / 14.90
Caramelised apple tarte tatin, butterscotch, crème anglaise, vanilla ice cream
$
Additions
08 De Bortoli Noble One Botrytis Semillon + $15.00