Dining
2 Courses $57 / 3 Courses $65; 7 Course Degustation menu $85 With Wine Pairing $110Entree
Citrus Civiche of Barramundi w/- Shaved Radish, Spring Onion
$
Beetroot & Goats Cheese Salad w/- Golden Raisin Compote, Hazelnut Dressing
$
Confit Pork Belly w/- Butter Poached Blue Swimmer Crab, Cracked Wheat Risotto
$
Seared Scallops w/-Jamon Iberico, Textures of Granny Smith Apple
$
Terrine of Smoked Ham Hock & Seeded Mustard w/- Piccalilli
$
Main
Roast New Zealand Venison Denver leg w/- Potato Pavé, Onion Purée, Celeriac & Pear Remoulade
$
Crispy Skin Duck Breast w/- Baby Purple Heirloom Carrots, Baby Turnips, Carrot Purée
$
Roast Beef Fillet w/- Sautéed Sweet Breads, Shemeji Mushrooms, Broad Beans, Pedro Ximénez Reduction
$
Pan Seared Barramundi w/- Baby Fennel, Potato Fondant, Roast Tomato, Truffle Emulsion, Peas
$
Sides
Roast Potatoes w/- Rosemary & Sea Salt
$7.50
Steamed Green Vegetables in Herb Butter
$7.50
Dessert
Chocolate Brownie w/- Vanilla Nitro Ice Cream, Served table side Minimun 2 people
$10 Suppliment per person
Strawberry Financier w/- Vanilla Panna Cotta, Roasted Strawberries
$
Prune & Honey Cake w/- Caramelised Apples, White Chocolate Mousse
$
Meridith Goats cheese w/- Quince Paste, Fresh Apple
$
Degustation
Amuse bouche
$
Beetroot & Goats Cheese Salad w/- Golden Raisin Compote, Hazelnut Dressing
2008 Stella Bella Chardonnay Margaret River WA
$
Pan Seared Barramundi w/- Baby Fennel, Potato Fondant, Roast Tomato, Truffle Emulsion, Peas
2009 Kilikanoon Morts Block Riesling Clare Vally SA
$
Terrine of Smoked Ham Hock & Seeded Mustard w/- Piccalilli
2008 Meadow Bank Pinot Gris Cambridge TAS
$
Confit Pork Belly w/- Butter Poached Blue Swimmer Crab, Cracked Wheat Risotto
2010 Chain of Ponds Novello Rosé SA
$
Roast Beef Fillet w/- Sautéed Sweet Breads, Shemeji Mushrooms, Broad Beans, Pedro Ximénez Reduction
2007 Pertaringa Undercover Shiraz McLaren Vale SA
$
Strawberry Financier w/- Vanilla Panna Cotta, Roasted Strawberries
2010 Pirramimma Late Harvest Riesling McClaren Vale SA
$