Momo (Meat or Vegetables)

Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar.

Sekuwa

Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce).

Tareko Machha

Fresh fish marinated with Nepali herbs and fried.

Kukhurako Pakheta

Chicken wings marinated in hot spicy sauce and cooled in a charcoal oven, served with Nepali achar(sauce).

Samosa

Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce.

Phulaura

Crisp golden brown patties made of chick-pea flour, green chillies, spring onion and Nepali spices.

Misayako

Mixed entrée. A combination of 1,2,5 and 6. Pure vegetarian: 1,5 and 6.

Khasiko Masu

Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions.

Sagarmatha Hot Curry

Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves.

Kukhurako Tihun

Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices.

Kukhurako Masu (Butter Chicken)

Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts.

Daal, Bhat, Masu Ra Sag

A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar.

Chow Chow Meat/Veg

Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander.

Chilli Chicken

Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice.

Kothe

Fried meat dumplings (momo) served with special chef's soup.

Daal Bhat Tarkari Ra Saag

A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar.

Misayeko Tarkari

Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion.

Alu, Bodi, Tamako Tarkari

Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.

Machha Tarkari

Fish of the day, cooked in typical Nepali home-style curry, served with rice.

Jhinge Machhako Tarkari

Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice.

Mixed Seafood Chow Chow

Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce.

Poleko Kukhura

A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables.

Poleko Lamb (Tandoori lamb)

Nepali style lamb, cooked in a charcoal oven, served with rice and salad.

Bhat

Steamed white rice.

Chamre

Fried saffron rice sprinkled with fried nuts and onions.

Sel Roti

A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve.

Roti

Charcoal Clay oven cooked bread - garlic or plain.

Rayoko Saag

Spinach (mustard leaves) stir fried in traditional Nepali style.

Palung Paneer

Home made cottage cheese simmered in mild creamy spinach sauce.

Jhaneko Daal

Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu).

Dahima

A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish)

Hariyo Saag Pat

Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing. (cold side dish)

Kheer

Home made Nepali style rice pudding.

Sagarmatha Ice Cream

Nepali ice cream, made of creamy milk, pistachio nuts and light flavour of cardamom, served on mango kulfi.

Swiss Natural Ice Creams

Bailey's and Scorched Almond, Strawberry and Cointreau or Mango.

Rato Mohan

An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold.