Lunch
Omnivore tasting menu
Strawberry gazpacho
Green tomato ice cream, lemon verbena goat’s curd yoghurt
$
Cured ocean trout
Horseradish meringue, fennel, preserved lemon, hazelnut
$
Spiced rum braised pork belly
Pineapple textures, foie gras parfait, charqui spices
$
Seared scallops
Cauliflower puree, beach bananas, broccoli cous cous
$
Pressed braidwood lamb neck
Lamb bacon, baba ghanoush, broadbeans, zucchini, olive
$
Optional cheese course
Please see your waiter
$15.00
Chocolate delice
Mint crystals, coffee, ganache
$
Herbivore tasting menu
Strawberry gazpacho
Green tomato ice cream, lemon verbena goat’s curd yoghurt
$
Witlof
Blue cheese cream, candied walnuts, orange
$
Seared tofu
Bitter citrus, cucumber, soy & sesame
$
Zucchini blossom
Broadbeans, baba ghanoush, zucchini, olives
$
36 month aged parmesan ravioli
Fermented black garlic, parsley, kale
$
Optional cheese course
Please see your waiter
$15.00
Chocolate delice
Mint crystals, coffee, ganache
$
Entrée
Strawberry gazpacho (v)
Green tomato ice cream, lemon verbena goat’s curd yoghurt
$
Spiced rum braised pork belly
Pineapple textures, foie gras parfait, charqui spices
$
Tempura prawn
Samphire, asparagus, young peas, red chard, saffron mayonnaise
$
Cured ocean trout
Horseradish meringue, fennel, preserved lemon, hazelnut
$
Main
Blue eye & balmain bug
Crustacean bisque, young coconut, finger lime
$
Pressed braidwood lamb neck
Lamb bacon, baba ghanoush, broadbeans, zucchini, olive
$
36 month aged parmesan ravioli (v)
Fermented black garlic, parsley, kale
$
Whisky smoked beef
Brown mushroom, mustard, garlic, watercress
$
Sides
Leaf salad
Lemon vinaigrette
$
French peas
Bacon, eschallot, cos lettuce
$
Broccolini
Sundried tomato, confit garlic
$
Paris mash
Truffle, parmesan
$
Dessert
Summer tango
Passionfruit, goat’s milk espuma, pernod sorbet, malt tapioca
$
Vanilla crème brulee
Rhubarb carpaccio, rose, stonefruit sorbet
$
Chocolate delice
Mint crystals, coffee, ganache
$
Banana semifreddo
Salted caramel, honeycomb, pistachio
$
Summer lunch a la carte menu
House baked bread
Artisan butter
$
Optional cheese course
Dinner
Summer a la carte menu; 2 course $60; 3 course $75Omnivore tasting menu
Strawberry gazpacho
Green tomato ice cream, lemon verbena goat’s curd yoghurt
$
Cured ocean trout
Horseradish meringue, fennel, preserved lemon, hazelnut
$
Spiced rum braised pork belly
Pineapple textures, foie gras parfait, charqui spices
$
Seared scallops
Cauliflower puree, beach bananas, broccoli cous cous
$
Pressed braidwood lamb neck
Lamb bacon, baba ghanoush, broadbeans, zucchini, olive
$
Optional cheese course
Please see your waiter
$15.00
Chocolate delice
Mint crystals, coffee, ganache
$
Herbivore tasting menu
Strawberry gazpacho
Green tomato ice cream, lemon verbena goat’s curd yoghurt
$
Witlof
Blue cheese cream, candied walnuts, orange
$
Seared tofu
Bitter citrus, cucumber, soy & sesame
$
Zucchini blossom
Broadbeans, baba ghanoush, zucchini, olives
$
36 month aged parmesan ravioli
Fermented black garlic, parsley, kale
$
Optional cheese course
$15.00
Chocolate delice
Mint crystals, coffee, ganache
$
Entrée
Strawberry gazpacho (v)
Green tomato ice cream, lemon verbena goat’s curd yoghurt
$
Spiced rum braised pork belly
Pineapple textures, foie gras parfait, charqui spices
$
Tempura prawn
Samphire, asparagus, young peas, red chard, saffron mayonnaise
$
Cured ocean trout
Horseradish meringue, fennel, preserved lemon, hazelnut
$
Main
Blue eye & balmain bug
Crustacean bisque, young coconut, finger lime
$
Pressed braidwood lamb neck
Lamb bacon, baba ghanoush, broadbeans, zucchini, olive
$
36 month aged parmesan ravioli (v)
Fermented black garlic, parsley, kale
$
Whisky smoked beef
Brown mushroom, mustard, garlic, watercress
$
Sides
Leaf salad
Lemon vinaigrette
$
French peas
Bacon, eschallot, cos lettuce
$
Broccolini
Sundried tomato, confit garlic
$
Paris mash
Truffle, parmesan
$
Dessert
Summer tango
Passionfruit, goat’s milk espuma, pernod sorbet, malt tapioca
$
Vanilla crème brulee
Rhubarb carpaccio, rose, stonefruit sorbet
$
Chocolate delice
Mint crystals, coffee, ganache
$
Banana semifreddo
Salted caramel, honeycomb, pistachio
$
Summer a la carte menu
House baked bread
Artisan butter
$
Amuse bouche
A seasonal snack
$
Optional cheese course