Pickled vegetable garden

Japanese-style house-pickled seasonal vegetables

Octopus suno mono

Tender diced & tea-steamed Queensland octopus, served chilled with 3 seaweed varieties, amazu ponzu & bonito dashi jelly

Tuna tasting plate for 2

Tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos, served with matched ‘sake shots’

Sashimi tacos

Tuna & salmon sashimi-filled baby tacos with chilled tomato salsa, matched with Kozaemon Junmai ‘sake shots’

Beef tataki

Seared tenderloin, garlic chips, snow-pea sprouts & tataki sauce

Wagyu new-style

Thin slices of wagyu beef lightly seared with hot oil, finished with ginger, chives & yuzu soy

Wagyu tartare for 2

Hand diced wagyu beef, fried egg purée & sweet potato crisp

Edamame

Lightly salted soy beans in the pod

Salt & pepper tofu

Crispy fried tofu pieces with chilli & spring onion

Nasu dengaku

Grilled eggplant with light & dark miso pastes

Panko rice balls

Soy bean, bamboo & shiitake mushroom rice balls with wasabi mayonnaise

Steamed prawn dumplings

6 pieces of chinese-inspired shumai with spicy ponzu

Popcorn shrimp

Bite-sized prawn tempura pieces served with creamy spicy sauce

Miso-barra lettuce cups

4 pieces of grilled miso-marinated cone bay sea barramundi, served in lettuce cups

Crispy chicken kara-age

Fried chicken pieces with salsa & sauces

Pork katsu

4 pieces of panko-fried pork belly & spring-onion bites, served with fresh cherry tomato salsa & japanese barbecue sauce

Oyster tempura

3 flash fried oysters, japanese tartare sauce

Kushiyaki (grilled skewers)

2 skewers per serve accompanied by classic teriyaki or spicy anticucho sauce: Zucchini / Eggplant / Asparagus / Chicken / Beef / Pork belly

Seaweed salad

5 different kinds of seaweed with bonito infused vinaigrette

Baby spinach salad

Fresh baby spinach tossed with crispy satoimo chips & white-sesame dressing

Tofu salad

Japanese silken tofu, fresh baby spinach & sliced spanish onion tossed with garlic chips & white-sesame dressing

Mushroom salad

Assorted japanese mushrooms sautéed in sesame oil, served with crispy renkon chips

Steamed rice

Miso soup

Tofu, spring onion & wakame

Scampi miso

Whole scampi, daikon, spring onion & sansho pepper

Vegetable tempura

Seasonal vegetables with tentsuyu dipping sauce

Assorted tempura

Prawns, fish & seasonal vegetables with tentsuyu dipping sauce

Red claw tempura

Crunchy tempura red claw tails with sweet ponzu, micro salad & jalapeño slices

Miso barramundi

Grilled miso-marinated cone bay sea barramundi with pickled daikon radish

Ora king salmon

Pan-seared new zealand ora king salmon, super sweet corn purée, sautéed shimeji mushroom & white asparagus spears

Yellowfin tuna

Medium-rare tuna belly, edamame & jalapeño purée, sautéed shiitake mushrooms, asparagus spears & nori dressing

Chicken teriyaki

Plump corn-fed breast fillet finished with sweet teriyaki sauce, served on bok choy & spring onions

Quail

Galantine of quail stuffed with yama-gobo & shiitake mushrooms, coated with orange-soy graze served with pickled golden beetroot

Beef sirloin

Medium-rare grass-fed beef sirloin on sautéed onions & japanese mushrooms, topped with soy & ginger sauce

Buta no kakuni

12 hr braised pork belly, daikon radish, onsen tamago - 640c hens egg, truffle oil scallions

Ikura scallops

Fresh queensland scallops, topped with salmon caviar & ponzu sauce

Sashimi selection

Today’s freshest sashimi, wasabi & soy

Wagyu dumplings

Steamed wagyu & ginger dumplings & spicy ponzu dipping sauce

Pork katsu

Panko-fried pork belly & spring onion bites, fresh tomato salsa & japanese barbecue sauce

Ora king

Pan-seared nz ora king salmon, super sweet corn purée, asparagus spears & shimeji mushroom

Baby spinach salad

Fresh baby spinach topped with crispy satoimo chips & white-sesame dressing

Beef sirloin

Medium-rare grass-fed beef sirloin, served on sautéed onions & japanese mushrooms, topped with soy & ginger sauce

Chocolate garden

Dark chocolate bavaroi served with white chocolate sand, quenelled white chocolate sorbet & chocolate liqueur jelly

Oyster shot & pork nikogori

Shot of rock oyster & a bonito dashi jelly & golden flying fish roe, pork nikogori with plum sauce

Sashimi selection

Today’s freshest sashimi, served with wasabi & soy

Spanner crab tamago tofu

Delicate savory egg custard with spanner crab, japanese mushroom tempura & maccha salt

Lamb katsu

Panko-fried lamb, jerusalem artichoke & baby carrot

Wagyu tataki

Seared shar wagyu sirloin with sauteed shishitopeppers, white miso & dried fig sauce

Nsw wild fresh water eel

Steamed & grilled eel, soy reduction, japanese sansho pepper, wasabi & grated daikon

Suika watermelon

Textured five ways - sorbet, mousse, jelly, marshmallow & consomme

Sashimi combo

Classic-style sashimi with soy & wasabi (18 pieces)

Sushi set

Chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup

Sashimi appetiser

8 pieces of sashimi with wasabi & soy

Sea barramundi white soy

Thin slices of sashimi sea barramundi topped with sesame seeds, chives, yuzu juice & white-soy dressing

Ikura scallops

Fresh queensland scallops topped with salmon caviar & ponzu sauce

Kingfish jalapeño

Hiramasa kingfish, yuzu soy, thin jalapeño slices & coriander

Aburi sushi selection

5 types of seared nigiri sushi

Tuna

Maguro; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Salmon

Shake; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Salmon belly

Shake toro; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Kingfish

Hiramasa; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Sea barramundi

Shiromi; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Scallop

Hotate; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Cuttlefish

Sumi ika; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Octopus

Tako; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Scampi

Tenega ebi; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Tiger prawn

Kuruma ebi; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Eel

Unagi; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Salmon roe

Ikura; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Omelette

Tamago; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Flying fish roe

Tobiko; Nigiri sushi (slice on rice) 2 pieces per Serve / Sashimi (mp=market price) 4 pieces per serve

Yasai roll

Asparagus, sweet potato & capsicum tempura roll served with tentsuyu dipping sauce

Una tama roll

Grilled eel, tamago, cucumber & tempura crunch

Tuna salsa

Tuna, avocado & bonito flakes with chilled tomato salsa, mayonnaise & spring onion

Wakame kingfish

Golden flying-fish roe, cucumber & wakame seaweed, served with dashi jelly

Popcorn roll

Prawn-tempura pieces rolled inside out with spicy mayonnaise & spicy tobiko

Spider maki

Fried soft-shell crab, cucumber & mayonnaise with spicy tobiko & chives

S express

Scallops, spicy mayonnaise, cucumber, seared salmon, witlof & sweet sauce

Chicken avocado

Golden crispy fried chicken pieces with avocado, cucumber & japanese mayonnaise

The futomaki

Giant sushi roll with tuna, prawn, grilled eel, tamago, avocado, cucumber, shiitake mushrooms & pickled ginger