Mushrooms

Tomatoes

Spicy lentils

Hash brown

Spinach or sausage

Healthy start in the morning

Fresh sliced seasonal fruit platter with vanilla-yoghurt and a glass of orange juice

Spanish breakfast

Omelette of three eggs with olives, parsley, sautéed chorizo, spicy lentils and grilled vegetables

Vegetarian breakfast

Omelette of three eggs with onions, zucchini, sundried tomatoes and tomato basil sauce

Chef’s big breakfast

Two eggs - any style - bacon, grilled tomato, sautéed mushrooms, hash brown, sausage and roasted sourdough bread

Mountain breakfast

Two eggs - any style - with smoked bacon and roasted sourdough

Swiss breakfast

Scrambled eggs with herbs, fresh smoked ham, Swiss cheese, sourdough and butter

Tasmanian breakfast

Smoked Tasmanian salmon with poached eggs, house made hollandaise, spinach and roasted toast

Ham Benedic

Double smoked ham, poached eggs, sautéed spinach, house made hollandaise and toasted sourdough

Eggs Florentine

Poached eggs, sautéed spinach, house made hollandaise and sourdough

Fitness Breakfast

One egg - any style -, avocado, tomato, smoked salmon and toast

French breakfast

French toast with cinnamon, mixed berries, maple syrup and ricotta

Muesli breakfast

Sassafras special blend muesli with pears, dried banana, honey, nuts and milk or yoghurt

Vanilla pancakes

With strawberries, ricotta and maple syrup

Homemade loaf

With pears and walnuts, maple syrup and ricotta

Toasted apricot and date loaf

With honey and ricotta

Raisin or Cinnamon toast

With butter

Sourdough toast

With Enniskillen Orchard seasonal jam and butter

Toasted Turkish bread with dips

Garlic bread

Pesto and parmesan bread

Tomato and fresh basil bruschetta

Soup of the day

Fresh picked Riverview field salad with strawberries, Spanish onion, cucumber, shaved parmesan and peach dressing. Served with pesto bread

Guinness battered flathead fillets with tartar sauce, kipfler potatoes and Riverview field salad garnish

Oregano spiced meatballs in fruity tomato sauce with penne pasta, parmesan and fried rocket

Mexican chicken burrito with cumin, black beans, corn, avocado, sour cream and salad garnish

Fish ragout in a dill white wine sauce with sauteed spinach and tomato rice

Char grilled grass fed sirloin steak with zucchini, bacon potato cake and rosemary jus

Sauteed black tiger prawns in a light saffron cream sauce with vegetables, pasta, shaved parmesan and truss tomatoes

Sassafras chicken burger on Turkish bread with beetroot, onion, lettuce, tomato and thousand island dressing

Served with parsley kipfler

Haloumi and zucchini pancake with sautéed mushrooms, tomatoes and sprout salad

Light cream soup of pontiac potatoes with grilled chili oil scallop and salmon caviar

Smoked Grimaud duck breast with apple leek salad and green tomato chili jam

Sweet corn blinis with roasted red capsicum and sour cream

Salmon terrine with fennel orange salad and truffle mayonnaise

Dorrigo pepper marinated Grimaud duck breast with blue berry balsamic jus sautéed leek and sweet potato mash

Pan seared pork loin on vodka mushroom sauce with roasted tomatoes and spinach “spätzle”

Char grilled grass fed sirloin steak with “blue cheese crust, port wine reduction chives carrots and parsley chats

Prosciutto wrapped chicken “Involtini” on tomato basil spaghetti and watercress garnish

Poached monk fish filet with saffron spinach, truss tomatoes and black squid ink rice

Grilled zucchini with mozzarella filling on red wine radicchio risotto and rocket sauce

Hot apricot dumpling with vanilla sauce and apricot compot

Blueberry chocolate tart with blueberry coulis and cream

Porcini and white chocolate mousse in dark toffee cannelloni with mango salsa

Local peach panna cotta with marinated strawberries