Ostriche al naturale

Local oysters opened to order and served with white limoncello sorbetto

Capesante

Seared Hervey Bay scallops on half shell, lardo, crushed peas with a lemon crust

Zucchini fritti

Fried zucchini with garlic aioli

Olive marinate

Warmed marinated olives

Patate ripiene

Spicy Nduja potato bombs, avocado mousse

Crocchette di fontina

Speck, leek and fontina croquettes

Bruschetta con tonno

Tuna and white bean bruschetta served with gremolata

Bruschetta con Nduja

Spicy Nduja and goats cheese bruschetta,with green tapenade

Bruschetta con alici

White anchovy bruschetta, confit garlic and balsamic tomato

Parmigiano Reggiano stagionato

Parmigiano Reggiano with crostini, hand-made grissini and reduced Aceto Balsamico

Calamari fritti

Fried local calamari, wild rocket and Italian herbs dressing

Wagyu Bresaola

Air dried beef, baby rocket, pear, pecorino, lemon

Raviolone

Egg yolk raviolo, prosciutto, asparagus and truffle butter

Stuzzichini

Chefs tasting plate to share

Risotto al granchio

Blue swimmer crab risotto with zucchini, lemon and crème fraiche

Fricelli

Fricelli pasta with slow-braised meatballs, tomato and basil

Pasta vegetariana

Orecchiette pasta with cavolo nero pesto, mushrooms and goats cheese

Gnocchi

Braised lamb shank ragu, homemade potato gnocchi and salsa verde

Linguine del Pescatore

Linguine pasta with king prawn, calamari, mussels, pippies, white fish, baby roma tomato, chilli, garlic and lemon

Insalata di trota affumicata

Smoked trout salad, potato, pickled cucumber, quail egg

Insalata di gamberi

Prawn salad, watermelon, farro and goats cheese

Insalata di brasato d’agnello

Slow braised lamb salad, zucchini, pea, mint, ricotta

Involtini di pollo

San Daniele prosciutto wrapped chicken stuffed with smoked mozzarella served with an eggplant caponata

Confit di maiale

Confit pork belly served with, Italian slaw and roasted apple

Pesce fresco del giorno

Fish of the day, mussels, fregola, fennel, tomato and saffron aioli

Bistecca di wagyu

Chargrilled wagyu rump, pickled beetroot, glazed shallot and watercress salad

Costata di manzo impanata

Crumbed veal cutlet, bocconcini, marinated capsicum, rocket, lemon

Rucola

Wild rocket with parmesan shavings & verjuice dressing

Pomodori

Salad of fresh tomatoes, onion and herbs

Spinaci in padella

Spinach with garlic, white balsamic vinegar and Extra Virgin Olive Oil

Insalata di radicchio e finocchietti

Radicchio, celery and fennel tossed with fresh pears and Gorgonzola dolce latte cheese

Zucchini e pomodoro

Zucchini tossed with confit garlic and fresh tomato sugo

Patate arrosto

Roasted chat potatoes tossed with aromatic herbs and olive oil

Mousse di cioccolato

Belgium chocolate and hazelnut mousse with salted caramel ice cream and chocolate crumbs

Crostata alla crema

Baked custard tart with poached strawberries and buttermilk gelato

Zabaglione

Whisked egg yolks, sugar and prosecco served with honey roasted peach and pistachio

Tiramisu in coppa

Traditional Italian trifle of savoiardi biscotti infused with coffee and Italian brandy dipped in fresh mascarpone and egg mousse

Gelato del giorno

Our house made Italian Gelato with Abruzzese wafer

Selezione di formaggi

A selection of crafted cheese with fruit paste and crostinil

Selezione di formaggi

A selection of crafted cheeses with fruit paste and crostini

Fourme d'Ambert

A French cow's milk Blue cheese from the twin towns of Ambert and Montbrison

Woodside Ediths

delicate semi-hard South Australian goat cheese with silky texture and a rich complex goat flavour

Mauri Artavaggio

Semi soft cows milk cheese matured in caves from the Alps region of Northern Italy

Pecorino Il Forteto

Organic artisan made sheep's milk cheese from the Mugello Valley in Tuscany

The Charleston

Rich and flavorsome brie from the Adelaide Hills

Gorgonzola piccante D.O.C

Dense cream traditional Italian premium blue cheese from Lombardia with a very distinct 'piccante' blue-green mould flavour

Rucola

Wild rocket with parmesan shavings and fresh lemon dressing

Insalata di radicchio e finocchietti

Radicchio, celery and fennel tossed with fresh pears and Gorgonzola dolce latte cheese

Spinaci in padella

Spinach with garlic, white balsamic vinegar and extra virgin olive oil

Patate arrosto

Roasted potatoes

Capesante

Seared Hervey bay scallops on half shell, fennel, tomato and crispy leek

Parmigiano reggiano stagionato

Parmigiano reggiano with crostini, hand-made grissini and reduced aceto balsamico

Calamari fritti

Fried local calamari, wild rocket, and Italian herbs dressing

Bresaola

Air dried beef, baby rocket, pear, pecorino, lemon

Insalata caprese

Mozzarella fior di latte, tomatoes and basil

Gnocchi

Sautéed prawns, gnocchi, garlic, verjuice, radicchio

Risotto di stagione

Risotto of seasonal produce

Pasta vegetariana

Gluten-free orecchiette with cavolo nero pesto, mushrooms and goats cheese

Linguine del pescatore

Linguine pasta with king prawn, calamari, mussels, pippies, white fish, baby roma tomato, chilli, garlic and lemon

Fricelli

fricelli pasta with slow braised meatballs, tomato and basil

Pesce fresco del giorno

Fish of the day, shellfish, leek, potato, saffron, crème fraiche

involtini di pollo

Free range chicken involtini, porcini, speck, savoy cabbage, truffle sauce

Saltimbocca di vitello

Chargrilled veal cutlet, radicchio, Kipfler potatoes, watercress and mustard dressing

Filetto di manzo

Roasted Black Angus eye fillet, white bean puree, balsamic roasted tomato, bone marrow gratin

Tuscan bean soup, homemade grissini

Fried calamari, cured lemon dressing & wild rocket

Spicy Nduja and goats cheese bruschetta, green tapenade

Risotto of smoked chicken, crushed pea & pancetta

Risotto of smoked chicken, crushed pea & pancetta

Spaghetti with zucchini, tomato, confit garlic, pine nuts

Pan roasted Atlantic salmon, panzanella salad, salsa verde

House churned gelato

Dark chocolate mousse, white chocolate crumbs, hazelnut

Buttermilk pannacotta, strawberries, vincotto, shortbread