Wild Breads olive sour dough, olive tapenade, shaved Billinudgel Salumi lonza,extra virgin olive oil and slow roasted balsamic garlic cloves

Trio of freshly shucked oysters, tempura and miso broth, yuzu and ginger dressing and sesame wakame

Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw mango and herb salad with chilli caramel dressing

Tempura zucchini flowers, parmesan custard and Egyptian dukkah

Seared ocean scallops wrapped in Billinudgel Salumi guanciale, fresh fig, Witches Chase chevre and Canadian maple dressing

Green tea house smoked duck breast, duck and shitake spring rolls, sour cherry jelly,hoisin and orange marmalade sauce

Hiramasa king fish, wasabi aioli, Chillingham finger lime, salmon pearls, avocado, diakon and burnt lime

Handmade butternut pumpkin and Witches Chase goats cheese tortellini, pine nut and sage burnt butter,beetroot crisps and micro herb salad

Flinders Island sea grass lamb rack, green pea puree, cumin and caramelized onion fregola and port raisin gel

North Queensland crisp skin barramundi fillet, Moreton bay bug and saffron infused carnaroli risotto, house dried sumac tomatoes and asparagus

Alstonville free-range spatchcock, char roasted in piri piri marinade with Cudgen sweet corn salad and buttermilk sauce

Miso marinated grilled Tweed Coast tiger prawns on soba noodle salad with ginger and carrot dressing

Pan seared locally caught fish, quinoa salad, scallop filled zucchini flowers and vine ripened tomato,preserved lemon and coriander salsa

Oakley Ranch Casino Eye fillet steak 250g

Oakley Ranch Casino Beef steaks all served with potato and chive croquettes, green bean in truffle oil, salsa verde, jamon crumb and jus

Oakley Ranch Casino slow braised Wagyu brisket marble score 9

Oakley Ranch Casino Beef steaks all served with potato and chive croquettes, green bean in truffle oil, salsa verde, jamon crumb and jus

60 day dry aged Oakley Ranch rib fillet 350g on the bone

Oakley Ranch Casino Beef steaks all served with potato and chive croquettes, green bean in truffle oil, salsa verde, jamon crumb and jus

Rocket, Grana Padano parmesan, artichoke and green olive salad

Hand cut chips with truffle aioli

Steamed garden green vegetables with saffron butter

Hiramasa king fish, wasabi aioli, Chillingham finger lime, salmon pearls, avocado, diakon and burnt lime

2012 Petaluma Hanlin Hill, Clare Valley SA

Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw, mango and herb salad with chilli caramel dressing

2011 Villa Maria Private Bin Pinot Gris, East Coast NZ

Seared Ocean scallops wrapped in Billinudgel Salumi guanciale, fresh fig and Witches Chase chevre and Canadian maple dressing

2009 Katnook Founders Block Chardonnay, McLaren Vale SA

Flinders Island sea grass lamb rack, green pea puree, cumin and caramelized onion fregola and port raisin gel

2009 Philip Shaw No 17 Merlot Cabernet Franc Cabernet Sauvignon, Orange NSW

Finger lime citrus tart, coconut ice cream and stone fruit salad

2010 Mitchelton Botrytis Riesling Nagambie, Central VIC

Lamb cutlets

Grilled fish

Chicken tenderloins

100g fillet steak

Vanilla ice cream with your choice of topping

Chocolate, strawberry, caramel, banana

Chicken nuggets with chips & salad

Tempura whiting fillet with chips & salad

Kids chips

Kids wedges