Garlic buttered Turkish bread (2pc)

Dukkha, olive oil and grilled Turkish bread (2pc)

Tomato and basil arancini balls with rich tomato and basil dipping sauce

Char grilled chorizo with lemon aioli and grilled Turkish bread

Moroccan spiced beef skewers with roasted capsicum sauce

Manchego cheese and spinach croquettes with chilli jam on the side

Grilled preserved lemon and garlic prawns

Vegetarian spring rolls filled with Moroccan style grilled vegetables, couscous and a pomegranate and spearmint dressing

Marinated and char grilled calamari dressed with fresh lemon, sumac, herbs and olive oil

Scallops baked with a parmesan crust and garlic butter

Tasting plate

Chargrilled chorizo with aioli, baked garlic butter and parmesan crusted scallop, vegetarian spring roll and manchego and spinach croquette

Beef Fillet

Beef fillet (200g) wrapped in serrano ham with potato galette, beetroot chutney and red wine jus

Roasted Duck

Roasted half duck with cardomon and honey on a baby spinach, pickled cherry and orange salad

Grilled Salmon

Grilled salmon crusted in sumac and polenta on a fresh potato, saffron and dill salad

Pork Belly

Crispy skin pork belly, slow roasted with a cabbage and verjuice dressed slaw with tomato chutney

Chicken Breast

Coriander chicken breast with grilled asparagus, crunchy cumin potatoes and roasted red pepper sauce

Lamb Bastilla Pie

Slow braised lamb pieces in a rich onion and preserved lemon sauce encased in pastry and served with roasted garlic mash and charmoula peas

Vegetarian Tagine

Tagine with seasonal vegetables, couscous, yoghurt and harissa

Seafood Paella

Prawns, mussels, scallop, calamari, chorizo, garlic, chilli, saffron and rice

Crab Pasta

Blue swimmer crab meat pan-fried with spring onions, chilli, garlic, herbs, fresh tomato and finished with linguini pasta – olio style

Crispy fried potatoes with cumin salt

Baby spinach, cous cous, asparagus and chickpea salad with yoghurt and walnut dressing

Moroccan glazed carrot salad

Confit of cabbage with warmed baby spinach

Fatoush salad

Grilled turkish bread, romain lettuce, cucumber, tomato, soft fetta, sesame seeds, mint, lemon juice and sumac dressing

Frangelico semi freddo with fresh peach compote and almond meal tulie

Strawberry fool

Meringue, strawberries, vanilla ice cream, chantilly cream and berry coulis

Chocolate ganache tart with praline dust and fresh cream

Affogatto

Vanilla bean ice cream, short black coffee and armaretto liquor

Turkish delight