Prawn Baji

Prawns in a crisp spicy batter

Fish Baji

Fresh diced fish cooked in a spicy batter

Chicken Tikka

Chicken pieces marinated in yoghurt and spices then roasted in the tandoo

Sheek Kebab

Combination of lamb and chicken mince blended with roasted spices finished in the tandoor

Tandoori Mix Platter (2 People)

Combination of chicken tikka, burrah kebab and sheek kebab.

Vegetable Baji

Seasonal vegetables fried in a spicy flavoursome batter.

Vegetable Samosas

Deep fried pastry triangles filled with spicy seasonal vegetables.

Vegetable Curry Puff

Spicy potato and green pea filled puff pastry, deep fried.

Vegetable Mixed Platter (2 People)

Combination of samosas, curry puff and vegetable baji.

Yoghurt Salad

Diced cucumber and carrot with natural yoghurt.

Choice of Pickles

Mango Pickle, Lime Pickle or Mango Chutney.

Pappadams

Crispy lentil wafers which compliment all curries.

Dahl

Boiled lentils cooked with spices.

Spicy Potato

Potatoes fried with ground chilli and turmeric.

Sliced Green Beans

Wok tossed with spices and hint of coconut.

Garden Salad

Fresh seasonal vegetables tossed with a tangy vinegar dressing.

Steamed

Steamed Basmati rice.

Saffron

Flavoured Basmati rice cooked in ghee, a great accompaniment with all curries.

Shanker’s Rice

Mixed with secret spices, available in lamb or prawn flavours.

Plain Paratha

Hand kneaded dough, spread, folded and cooked on a hot plate.

Garlic Paratha

A paratha seasoned with garlic.

Egg & Onion Paratha

A paratha filled with egg and onion.

Lamb Murtabab

A paratha filled with egg, onion and spicy minced lamb.

Plain Naan

A North Indian bread baked in the tandoor.

Garlic Naan

A North Indian bread baked in the tandoor and topped with garlic.

Cheese Naan

A North Indian bread baked in the tandoor filled with cheese.

Curry Sauces

A must with any Indian bread.

Beef Vindaloo

Tender pieces of beef cooked with tomato, ground spices and hot chillies.

Beef Kurmah

Tender cubes of beef in a medium thick coconut sauce, with a distinctive coriander and cumin flavour.

Lamb Kurmah

Tender cubes of lamb in a medium thick coconut sauce, with a distinctive coriander and cumin flavour.

Madras Lamb

Tender cubes of lamb cooked with onions, tomatoes and an array of aromatic spices in a traditional South Indian style.

Chettinad Lamb

Wok fried lamb with onion, cashews and a special dry style curry base.

Lamb Kofta

Minced lamb mixed with herbs and spices then rolled, lightly fried and cooked in a curry sauce.

Burrah Kebabs

Lamb cutlets finely marinated in secret herbs and subtle spices, baked in the tandoor.

Chicken Curry

Boneless chicken pieces cooked with potatoes in a traditional South Indian style.

Chicken Kurmah

Tender pieces of chicken in coconut sauce with a distinctive coriander flavour.

Chicken Vindaloo

Tender pieces of chicken cooked with tomato, ground spices and hot chillies.

Chettinad Chicken

A dry curry base of delicate spices, cooked with onions and chicken pieces.

Chicken Tikka Masala

Chicken tikka pieces simmered in a base of blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh yoghurt,

Butter Chicken

Boneless pieces of chicken cooked in butter, coriander, tomato and ginger.

Tandoori Chicken

Chicken on the bone marinated in yoghurt and spices then roasted in the tandoor.

Chicken Tikka

Boneless chicken pieces delicately marinated in yoghurt and spices then roasted in the tandoor.

Chicken Saagwala

Lightly spiced boneless chicken pieces cooked in a pureed spinach gravy.

Prawn Curry

Prawns served in a spicy sauce, flavoured with onions, chilli, ginger and spices.

Prawn Tikka Masala

Masala Fresh prawns simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh yoghurt.

Fish Curry

Fillets of fish prepared in a tantalising tangy curry sauce.

Spicy Fried

Fish Fillets of fish coated with spices and pan fried – served with garden salad.

Navrattan Kurmah

Mixed vegetables cooked in a creamy cashew nut gravy with select spices.

Vegetable Sambhar

Lentils and vegetables spiced with turmeric, garlic, coriander and cumin seeds.

Bean Curry

Assorted beans with potatoes in a warm curry sauce.

Egg Curry

Fried onions and egg in a flavoursome curry sauce.

Idili

Steamed Rice cakes served with coconut chutney and vegetable sambhar.

Malai Kofta

Potatoes mashed with homemade cottage cheese, mixed herbs and spices rolled into balls and cooked in a creamy gravy.

Palak Paneer

Cubed homemade cottage cheese fried then cooked with pureed fresh spinach and chef’s special spices.

Mattar Paneer

Tomatoes, onions and green peas cooked with cottage cheese and spices.

Plain Dosai

A traditional savoury Indian pancake served with coconut chutney and vegetable sambhar.

Masala Dosai

Pancake filled with potato, peas and onion and served with coconut chutney and vegetable sambhar.

Egg Dosai

Pancake filled with egg served with coconut chutney and vegetable sambhar.

Onion Dosai

Pancake with onion served with coconut chutney and vegetable sambhar.

Kheema Dosai

Pancake with potato, peas and minced lamb filling served with coconut chutney and vegetable sambhar.

Onion Uttapum

Pancake with onions, chilli and coriander leaves served with coconut chutney and vegetable sambhar.

Honey Chilli Chicken

Chicken fillet pieces cooked with sliced onions in honey and chilli sauce.

Mee Goreng

Fried egg noodles cooked in a Singaporean style with minced lamb and egg tossed in a seasoned wok.

Char Kway Teow

Fried thick rice noodles in a thick sweet sauce served with prawns and Chinese spinach.

Singapore Noodles

Singaporean fried Hokkien noodles cooked with pieces of chicken and bean sprouts in a wok.

Gulab Jamon

Deep fried milk based dumplings in a delicate rose flavoured syrup.

Nut Sundae

Creamy vanilla ice cream topped with a choice of strawberry, chocolate or caramel sprinkled with crushed nuts.

Pistachio Kulfi

Indian style of ice cream prepared with pistachio nuts and fresh cream.

Mango Kulfi

Indian style of ice cream prepared with mangos and fresh cream.

Banana Fritter

Fresh banana coated in a sweet batter topped with vanilla ice cream.

Chicken Tikka

Chicken pieces marinated in yoghurt and spices then roasted in the tandoor served with steamed rice.

Sheek Kebab

A combination of lamb and chicken mince blended with roasted spices finished in the tandoor served with steamed rice.

Butter Chicken

Boneless pieces of chicken cooked in butter, coriander, tomato in a creamy sauce served with steamed rice.

Singapore Noodles

Singaporean fried Hokkien noodles cooked with pieces of chicken and bean sprouts in a wok.

Chicken Nuggets

Chicken nuggets served with chips and tomato sauce.

Bowl of Chips

Served with tomato sauce.

Madras Lamb

Tender cubes of lamb cooked with onions, tomatoes and an array of aromatic spices in a traditional South Indian style.

Lamb Kurmah

Tender cubes of lamb in a medium thick coconut sauce with a distinctive coriander and cumin flavour.

Beef Vindaloo

Tender pieces of beef cooked with tomato, ground spices and hot chillies.

Beef Kurmah

Tender cubes of beef in a medium thick coconut sauce with a distinctive coriander and cumin flavour.

Chicken Curry

Boneless chicken pieces cooked with potatoes in a traditional South Indian style.

Chicken Kurmah

Tender pieces of chicken in coconut sauce with a distinctive coriander flavour.

Chicken Vindaloo

Tender pieces of chicken cooked with tomato, ground spices and hot chillies.

Butter Chicken

Boneless pieces of chicken cooked in butter, coriander, tomato in a creamy sauce.

Navrattan Kurmah

Mixed vegetables cooked in a creamy cashew nut gravy with select spices.

Vegetable Sambhar

Lentils and vegetables spiced with turmeric, garlic, coriander and cumin seeds.

Bean Curry

Assorted beans with potatoes in a warm curry sauce.