Shark Fin House
131 Lt Bourke St. Melbourne, Victoria 3000, Northcote
(03) 9663 1555
Specials
$38.80 1 headBraised whole abalone in oyster sauce
$
Shark fin with fresh crab meat in thick stock
$
Spring Carnival 2012
King island lobster (shelled)
Stir fried with garlic & butter sauce
$48.50
Stir fried with X.O. chilli sauce
$48.50
Deep fried with 5 spicy chilli
$45.50
Deep fried with honey & grape fruit sauce
$48.50
59.00 Per Person
Tasmanian wild rock oyster (2 per per p.p)
Steamed with ginger & shallot
$
Calamari
Deep fried, with 5 spice chilli
$
Creamy corn soup
With diced chicken
$
Lobster
Shelled, with garlic & butter sauce
$
Supreme peking duck (2 pieces per person)
Skillfully sliced from whole duck, served with pancake & hoi sin sauce
$
Beef
Sliced with snow peas in oyster sauce
$
Prime pork ribs
In Szechuan sauce
$
Combination fried rice
Traditional way with diced pork and shrimps
$
Dessert
Fresh fruit platter (for 3 persons, less one main course)
$
Dessert Menu
Dessert of the day
Ask your waiter for details
$8.00
Fresh banana, deep fried in a golden batter, served withh ice cream & syrup
$9.80
Pineapple ring, deep fried in a golden batter, served with ice cream & syrup
$8.50
Fresh seasonal fruit platter
Minimum of 2 people
$8.00
Fresh seasonal fruit salad with ice cream
$9.00
Home made almond jelly served with mixed fruit salad
$8.00
Deep fried ice cream
An old favourite
$9.80
Our home made mango mousse served with ice cream
$8.00
Plain vanilla ice cream
$5.50
Black sesame ice cream
$8.00
Red bean ice cream
$8.00
Green tea ice cream
$8.00
Red bean paste pancake served with ice cream
$9.80