Shiki Japanese Restaurant
Upper Lobby Level, InterContinental Adelaide
North Tce. Adelaide, South Australia 5000, Adelaide Airport
(08) 8238 2382
Hakone
$95 per personGreen garden salad with onion and caper dressing
$
Crumbed Clare Valley chicken served with tonkatsu sauce
$
Mt Gambier beef tenderloin steak with fried garlic flakes and peppercorns
$
Darling Downs wagyu beef strip loin
$
Seasonal vegetables of bean sprouts, onion and carrots
$
Vegetable fried rice served with miso soup and Japanese pickles
$
Pina colada sorbet with seasonal fruits
$
Coffee or T-bar green sencha tea
$
Hanabi
$110 per personSashimi selection of local seafood’s
Tasmanian Atlantic salmon and Spencer Gulf King fish with a sesame soy dressing
$
Deep fried Queensland tiger prawns in a light tempura batter served with dashi sauce
$
Steamed Moreton Bay Bugs in thyme served with truffle infused butter
$
Mt Gambier beef tenderloin steak with green peppercorns
$
Sautéed broccolini with a light soy butter sauce
$
Fried udon noodles with Clare Valley chicken leg fillet and sweet tonkatsu sauce
$
Japanese fish cake with a clear mushroom broth
$
Chocolate tart with plum wine reduction and Matcha ice cream
$
Coffee or T-bar green sencha tea
$
Iroha
$130 per personSashimi selection of local seafoods
Tasmania Atlantic salmon, Port Lincoln blue fin tuna and Spencer Gulf King fish served with a light soy sauce
$
Queensland Tiger Prawns with a seaweed and avocado salad, caper & onion dressing
$
Seared Hervey Bay scallops with a light soy butter sauce
$
Kangaroo Island Crayfish served with truffle infused butter
$
Sautéed broccolini served with Gomadare sauce
$
Darling Downs wagyu beef strip loin served with fried garlic flakes
$
Queensland Tiger Prawn and pine nut fried rice
$
Vanilla panna cotta with Mandarin segments
$
Coffee or T-bar green sencha tea
$
Keyaki
$140 per personSashimi selection of local seafoods
Tasmania Atlantic salmon, Port Lincoln blue fin tuna and Spencer Gulf King fish served with a light soy sauce
$
Japanese wakame and tosaka seaweed salad with sesame and citrus vinegar dressing
$
Tempura Queensland soft shell mud crab with creamy miso sauce
$
Asparagus and snow peas with sweet tonkatsu sauce
$
Seared Coffin Bay oysters with a light soy butter sauce
$
Steamed Moreton Bay bugs in garlic and coriander butter
$
Premium Darling Downs wagyu beef strip loin with green peppercorn
$
Vegetable fried rice served with miso soup and Japanese pickles
$
Japanese green tea panna cotta with red bean sauce
$
Coffee or T-bar green sencha tea
$
Appetisers
Tosaka and wakame Japanese seaweed salad
$12.00
Queensland tiger prawns with a seaweed and avocado salad, caper & onion dressing
$15.00
Deep fried bean curd with bonito flakes and a light dashi sauce
$13.00
Crispy fried Clare Valley chicken leg fillet marinated in soy, mirin and ginger juice
$13.00
Seared Mt Gambier beef Tataki with grated chilli radish and ponzu sauce
$15.00
Fried Queensland tiger prawn with buckwheat noodles rolled served with a creamy miso
$19.00
Seared Clare Valley chicken leg fillet cooked in a sweet teriyaki sauce
$23.00
Seared Mt Gambier beef tenderloin in a sweet teriyaki sauce
$25.00
Crumbed Coffin Bay oysters with tonkatsu sauce
$17.00
Kangaroo Island lobster and avocado salad with creamy sesame dressing
$36.00
Tempura
Queensland tiger prawns, sweet potato, green capsicum and eggplant
$20.00
Mixed vegetarian
Button mushroom, eggplant, sweet potato and pumpkin
$15.00
Queensland soft shell crabs with Japanese spicy miso dressing
$24.00
Queensland tiger prawns
$15.00
Coffin Bay oysters
$12.00
Hervey Bay scallops
$14.00
York Peninsula King George whiting
$10.00
Sweet potato
$6.00
Pumpkin
$6.00
Green capsicum
$6.00
Eggplant
$6.00
Snow peas
$6.00
Button mushrooms
$6.00
Northern Territory barramundi
$12.00
Sushi
Vinegary rice rolled with vegetables, fish, or pickles, wrapped in Nori seaweed paperSushi selection
California roll and mixed maki sushi Entrée
$13.00
Sushi selection
California roll and mixed maki sushi Main
$25.00
Maki sushi
Japanese pickled radish, avocado and cucumber with plum paste
$15.00
California roll
Queensland tiger prawns, avocado and flying fish roes
$17.00
Nigiri sushi (2pcs)
Vinegary rice ball with wasabi topped with finely sliced raw fishTasmania Atlantic salmon
$8.00
Port Lincoln king fish
$8.00
Queensland tiger prawns
$10.00
Port Lincoln blue fin tuna
$10.00
Sashimi
Very fresh raw seafood finely sliced and served with soy dipping sauce and wasabi paste.Tasmanian Atlantic salmon, Port Lincoln blue fin tuna and king fish served with a light soy sauce
Entrée / Main
$14 / 25
Sashimi (3pcs)
Tasmania Atlantic salmon
$8.00
Port Lincoln king fish
$8.00
Port Lincoln blue fin tuna
$10.00
Seafood
Spencer Gulf prawns
$29.00
Hervey Bay scallops
$27f
Coffin Bay oysters (½ doz)
$23.00
York Peninsula King George whiting
$24.00
Cape Jervis calamari
$15.00
Queensland barramundi
$27.00
Tasmanian Atlantic salmon
$27.00
Moreton Bay bugs
$45.00
Kangaroo Island lobster tail
$M.P
Meat & poultry
Darling Downs wagyu beef strip loin with fried garlic flakes
$53.00
Mt Gambier beef tenderloin
$43.00
Mt Gambier beef sirloin rolled with cooked mushroom and radish cress
$28.00
Hay Valley lamb loin with fresh mint leaves
$26.00
Broken Hill kangaroo fillet
$22.00
Clare Valley chicken leg fillet with spring onion
$22.00
Queensland crocodile fillet marinated in ginger, garlic and fish sauce
$25.00
Vegetables
$7Button mushrooms
$
Abalone mushrooms
$
Shiitake mushrooms
$
Spinach
$
Snow peas
$
Snow peas
$
Zucchini
$
Potato
$
Bean sprouts
$
Bok choi
$
Fried rice
Vegetable fried rice
$11.00
Garlic fried rice
$11.00
Garlic fried rice
$11.00
Queensland tiger prawn and pine nut fried rice
$15.00
Dessert
Assorted seasonal fresh fruit
$11.00
Japanese green tea ice cream with red bean sauce
$12.00
Selection of home made sorbets with seasonal fruits
$12.00
Chocolate tart with plum wine reduction and Matcha ice-cream
$14.00
Tempura ice cream served with Japanese plum wine sauce
$14.00
Vanilla panna cotta with mandarin segments
$14.00
Japanese green tea panna cotta with red bean sauce
$14.00