Degustation Menu
Chef's Omakase Course - $120 pp
Salmon Carpaccio Shoya Style
Murray River Salt-cured salmon, thinly sliced served with Salmon roe; Truffles, Sour plum sauce and Wasabi mousse
$
Kingyo
Steamed chicken mince mixed with Japanese sweet plum; With a sweet sauce glace, and topped with lentils
$
Monk Awabi
Diced mini awabi, pan-fried and mixed with French Monk Fish Liver, topped with home-made cream cheese; The sauce is an apple onion sweet sauce
$
Hatching Ocean Egg
Steamed savory egg custard, spinach pureé topped with tempura scampi tail
$
Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth
$
Beef Spinach Roll
Stewed Ox Tongue wrapped with spinach soufflé served with lemon, basil yogurt
$
Crab Tempura
Whole ‘Taraba’ crab leg deep-fried in tempura style
$
Umi no Megumi
Green tea soba in a rich lobster, bonito and white fish stock, topped with a pan-fried Hokkaido scallop, surrounded with Taraba crab meat and grilled calamari
$
Wagyu Beef Steak
Wagyu eye fillet dressed with black truffle, enoki, shiitake miso sauce
$
Mixed Rice
Mixed tasty steam rice with chicken, vegetables and mushrooms
$
Miso Soup
Miso soup with seaweed, tofu and chopped green onions
$
Chef’s Dessert
Chef’s selection of home made dessert specially arranged for you
$
Chef's Omakase Course - $150 pp
Salmon Carpaccio Shoya Style
Murray River Salt-cured salmon, thinly sliced served with Salmon roe, Truffles, Sour plum sauce and Wasabi mouss
$
Kingyo
Steamed chicken mince mixed with Japanese sweet plum; with a sweet sauce glace, and topped with lentils
$
Monk Awabi
Diced mini awabi, pan-fried and mixed with French Monk Fish Liver, topped with home-made cream cheese; The sauce is an apple onion sweet sauce
$
Hatching Ocean Egg
Steamed savory egg custard, spinach pureé topped with tempura scampi tail
$
Daiginjo Sake Poached Oyster with Hatcho Miso
Poached Tasmanian Pittwater Oyster in a Daiginjo Sake served with Pink Peppercorn and Hatcho Miso sauce
$
Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth
$
Uzura Bamboo Mushi-Age
Quail thigh in a Green tea scented Bamboo leaf encrust with a side of Soy Ginger sauce
$
Crab Tempura
Whole ‘Taraba’ crab leg deep-fried in tempura style
$
Umi no Megumi
Green tea soba in a rich lobster, bonito and white fish stock, topped with a pan-fried Hokkaido scallop, surrounded with Taraba crab meat and grilled calamari
$
Wagyu Beef Steak
Wagyu premium sirloin topped with a piece of foie gras dressed with black truffle, enoki, shiitake miso sauce
$
Mixed Rice
Mixed tasty steamed rice with chicken, vegetables and mushrooms
$
Miso Soup
Miso soup with seaweed, tofu and chopped green onions
$
Chef’s Dessert
Chef’s selection of home made dessert specially arranged for you
$
Chef's Omakase Course - $180 pp
Salmon Carpaccio Shoya Style
Murray River Salt-cured salmon, thinly sliced served with Salmon roe, Truffles, Sour plum sauce and Wasabi mousse
$
Kingyo
Steamed chicken mince mixed with Japanese sweet plum, with a sweet sauce glace, and topped with lentils
$
Petit Tempura Lobster
Tempura Lobster tail topped with Cream cheese, Hokkaido clam, spiced miso wrapped with Witloff
$
Hatching Ocean Egg
Steamed savory egg custard, spinach pureé topped with tempura scampi tail
$
Daiginjo Sake Poached Oyster with Hatcho Miso
Poached Tasmanian Pittwater Oyster in a Daiginjo Sake served with Pink Peppercorn and Hatcho Miso sauce
$
Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth
$
Uzura Bamboo Mushi-Age
Quail thigh in a Green tea scented Bamboo leaf encrust with a side of Soy Ginger sauce
$
Crab Tempura
Whole ‘Taraba’ crab leg deep-fried in tempura style
$
Venison Kyoho Medallions
Pan seared Sirloin Venison Medallions on a base of steamed Eggplant with a soy kyoho sauce
$
Sauteed Awabi with Nasu Miso
Poached then sauteed Abalone with on Apple onion Soy sauce topped with a Eggplant miso paste
$
Wagyu Beef Steak
Wagyu premium sirloin topped with a piece of foie gras dressed with black truffle, enoki, shiitake miso sauce
$
Mixed Rice
Mixed tasty steamed rice with chicken, vegetables and mushrooms
$
Miso Soup
Miso soup with seaweed, tofu and chopped green onions
$
Chef’s Dessert
Chef’s selection of home made dessert specially arranged for you
$
Festive Course
Unagi Canape
Grilled miso marinated eel canapé topped with crab meat salad, Salmon caviar and truffle
$
Golden Perch
Lightly grilled miso flavoured perch topped with tomato mousse, foie gras, and semi dried Mullet Roe
$
Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth
$
Beef Spinach Roll
Stewed Ox Tongue wrapped with spinach soufflé served with lemon, basil yogurt
$
Crab Tempura
Whole ‘Taraba’ crab leg deep-fried in tempura style
$
Fish Steak
Chef selection of fresh fish fillet, served then laid on a bed of teriyaki sauce and sesame vinegar
$
Wagyu Beef Steak
Wagyu eye fillet dressed with black truffle, enoki, shiitake miso sauce
$
Mixed Rice
Mixed tasty steam rice with chicken, vegetables and mushrooms
$
Miso Soup
Miso soup with seaweed, tofu and chopped green onions
$
Chef’s Dessert
Chef’s selection of home made dessert specially arranged for you
$
Vegetarian Course Menu
Sumisoae
Chilled green beans served with sour miso paste
$
Ohitashi
Lightly boiled spinach served with dashi
$
Furofuki Daikon
Poached daikon radish served with sweet red miso sauce
$
Agedashi Yasai Tofu
Mixed vegetables in batter deep-fried to perfection served with grated white radish and ginger with sweet soy sauce
$
Yasai Tempura
Assorted vegetables in a light tempura
$
Mix Vegetable Pancake
Japanese style savory vegetable pancake with a black truffle sauce
$
Tofu Steak
Soya bean curd steak with a tasty soy, orange caramelized sauce
$
Vegetarian California Rolls
Vinegared rice rolled with vegetables and seaweed
$
Miso Soup
Miso soup with seaweed, tofu and green onions
$
Chef’s Dessert
Chef’s selection of home made dessert
$
Wheat Free Course Menu
Edamame
Lightly boiled young soya
$
Hiya Yakko
Chilled bean curd with chopped green onions and light soy sauce
$
Agedashi Yasai Tofu
Chopped mixed vegetables with bean curd paste to make a round dumpling served in a light soy sauce
$
Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth
$
Grilled Crab
Whole ‘Taraba’ crab leg grilled for you to enjoy its texture
$
Poached Salmon
Lightly cooked juicy salmon covered with salmon caviar
$
Amiyaki Karubi
Grilled wagyu beef rib topped with grated white radish and sliced onions with refreshing Japanese vinegar sauce
$
Rice
Steamed rice
$
Miso Soup
Miso soup with seaweed, tofu and chopped green onions
$
Fruits Platter
Chef’s selection of fruits specially arranged for you
$
Dinner Menu
Appetisers
Unitama
Chef's special appetizer called “The King of Eggs” Scrambled egg with sea-urchin topped with fresh salmon caviar; 1pc
$8.00
Edamame
Boiled and lightly salted young soy beans Perfect side dish for beer as well as fun starter
$7.50
Broiled Duck Shoya Style
Thinly sliced and delicately cooked duck with tangy home made sauce
$15.00
Beef Tataki
Lightly grilled beef with plum & grated radish Nice starter with any drinks
$12.00
Live Oyster (2 Pcs)
Live oyster prepared a la minute with selection of Mango or Ponzu (vinegared soy) sauce, or with lemon
$10.00
Sashimi
Petit Uni Sashimi
Sea urchin lover's favorite starter
$14.00
Petit Awabi Sashimi
Live petit abalone from Shoya's aquarium
$12.00
Maguro Sashimi
Freshly sliced tuna
$21.00
Toro Sashimi
Freshly sliced marbled texture belly of tuna which melts in the mouth
$65.00
Salmon Sashimi
Freshly sliced salmon
$19.80
Salmon Toro Sashimi
Freshly sliced marbled texture belly of salmon
$21.80
Hamachi Toro Sashimi
Freshly sliced king fish; Great source of healthy fish oil
$21.80
Sashimi Moriawase
Sashimi lover's feast – carefully selected and arranged by our chef to delight your eyes and mouth; Entree / Main
$19.8 / 42.8
Special Omakase Sashimi
Sashimi lover's feast – carefully selected and arranged by our chef to delight your eyes and mouth
$85 Onwards
Lobster Sashimi
Fresh lobster from our aquarium to be prepared a la minute; Choose the size and the head can be prepared to be grilled or be cooked in miso soup after enjoying the sashimi
$Market Price
Sushi & Assortment
Chef's Omakase Sushi
Chef's selection of premier sushi of the day
$6.50
Maguro
Freshly sliced tuna
$5.00
Unagi
Generous portion of grilled eel on top
$7.00
Toro
Enjoy the smooth marbled texture of the tuna belly
$8.00
Toro Aburi
Lightly broiled tuna belly
$8.50
Salmon
Everyone's favorite
$4.50
Salmon Toro
Belly of salmon
$6.00
Salmon Toro Aburi
Rare cooked salmon belly
$7.00
White Fish of the Day
Chef's selection of White fish of the day
$5.00
Hamachi
Very smooth texture of king fish
$4.50
Hamachi Toro
King fish belly
$6.00
Scampi
Whole scampi served on sushi rice
$7.00
Hokki Gai
Surf Clam
$5.00
Kaki
Oyster
$6.00
Uni
Fresh Tasmanian Sea Urchin
$8.00
Ikura
Salmon roe
$7.00
Tobiko
Flying fish roe
$4.00
Assorted & Rolled Sushi
Sushi Sashimi Moriawase
Assortment of sushi and sashimi carefully selected by the chef. A perfect starter to share or for the seafood lover's main.
$65.00
Tekka Maki
Tuna fillet rolls; Thin Rolls 6 pcs
$9.50
Kappa Maki
Thinly cut cucumber rolls; Thin Rolls 6 pcs
$5.00
Salmon Maki
Salmon fillet rolls; Thin Rolls 6 pcs
$
Steamed Dishes
Kani Ravioli
Full flavored crab mix in thin flour skin, shaped like Ravioli
$12.00
Chawan Mushi
Steamed savory egg custard with chicken, prawn, ginko nut. Soft and nutritious side dish for all ages
$8.50
Crab Meat & Truffle Chawan Mushi
Special savory steamed egg custard with fresh crab meat and black truffle carefully selected by the chef. Something different for Chawan mushi lovers
$38.50
Kotsu Mushi
Steamed fish head - catch of the day; Sizes and the kinds depend on availability, ask for today's special
$85 Onwards
Deep Fried Dishes
Agedashi Yasai Tofu
Petit rounded and deep fried tofu with various vegetable mixture dipped in light soy sauce
$9.00
Jidori Kara Age
Young free range chicken lightly flavored and deep-fried - perfect for drinks as well as kids' favorite
$15.50
Kani&Hotate Fillo Age
Scallops wrapped up with fillo pastry and deep-fried with crab and peril leaf
$15.50
Nama Shii Hotate
Shoya's signature and must try fired dish Mashed scallops softy surround the quail egg topped with a whole shiitake mushroom to make it perfect
$16.50
Tempura Moriawase
Assorted tempura with prawns and variety of vegetables
$24.80
Kani & Yasai Tempura Moriawase
Assorted tempura with Japanese crab and variety of vegetables
$32.80
Grilled Dishes
Grilled Fish of the Day
Please check the catch of the day selected by the chef and lightly salted to grill for you to enjoy; Check the availability of fish cheek or whole fish head
$25 Onwards
Amiyaki Wagyu Karubi
Grilled wagyu beef rib of marbling score over 9; topped with grated white radish and sliced onions with refreshing Japanese vinegar sauce; 6 Slices
$35.00
Grilled Fish Head of Today
Japanese good luck and delicacy - fresh fish head grilled or steamed
$85 Onwards
Saikyo Moromi-Yaki
Marinated white fish with chef's special miso grilled to enhance its flavor to the best
$25.00
Unagi Kabayaki
The whole eel grilled for you to enjoy its texture
$23.50
Main Dishes
Tofu Steak
Bean curd steak topped with Japanese mushrooms and special gravy
$17.50
Maguro Steak
Tuna fillet steak sprinkled with thinly sliced seaweed with special home made sauce
$26.50
Mini Awabi Steak
Petit abalone steak with matching sauce to enhance its flavor
$28.80
Wagyu Steak 150g
The best marbling loin – the must try steak in town
$68.00
Wagyu Eye Fillet Steak 150g
Wagyu beef eye fillet steak with truffle sauce
$78.00
Wagyu Premium 150g
Served with foie gras and truffle sauce
$98.00
Beef Spinach Souffle
Ox tongue simmered over two days with wine and sake then delicately rolled with spinach souffle
$32.00
Jidori Teriyaki
Pan-fried free range chicken with teriyaki sauce with original orange flavor
$26.50
Kohitsuji Shoga-Yaki
Lamb cutlet cooked in refreshing herbal ginger sauce
$25.50
Kurobuta Rosu Katsu
Breaded black hair pork loin to be enjoyed with special sauce with a choice of sweet miso or fruity Worcestershire sauce, or both if you wish
$26.80
Agenasu Dengaku
Fried and grilled egg plant with prawns topped with fresh sea urchin miso paste
$23.50
Scampi Kinokoyaki
Grilled scampi topped with Japanese mushrooms and delicate miso paste Another signature dish of Shoya
$28.00
Poached Salmon
Delicately cooked salmon covered with salmon caviar to perfect its look and taste Enjoy its smooth and melting sensation in the mouth
$
Hot Soup Noodle Dishes
Hokkaido Crab Tempura Udon / Soba
Udon or Soba noodles, served in soup with Hokkaido tabara crab tempura
$24.50
Tempura Udon / Soba
Udon or Soba noodles, served in soup with tempura
$18.50
Wagyu Beef Udon / Soba
Udon or Soba noodles, served in soup with thinly sliced Wagyu beef
$14.00
Cold Noodle Dishes
Hokkaido Crab Tempura Zaru Udon / Soba
Udon or Soba noodles, served with a light dipping soy sauce; with Hokkaido crab tempura
$24.50
Ten Zaru Udon / Soba
Udon or Soba noodles, served with a light dipping soy sauce; with assorted tempura
$18.50
Rice Dishes
Gohan
Steamed rice
$3.50
Gomoku Takikomi
Mixed tasty steamed rice with chicken, vegetables and mushrooms
$5.50
Uni Miso Yaki Onigiri
Grilled rice balls with sea urchin and miso paste; 2 Pcs
$12.50
Onigiri
A steamed rice ball in 4 flavours to choose from: sour plum, bonito flakes, salmon, spicy cod roe
$4 per Pcs
Ochazuke
Steamed rice in light Japanese broth with a choice of flavors: sour plum / salmon / spicy cod roe
$6.5 / 8.5 / 9
Salad Dishes
Green Salad
Bed of fresh green salad with tangy home made dressing
$8.50
Kaiso Salad
Seaweed on the top of the bed of greens
$10.50
Gyu Shabu Salad
Green salad topped with thinly sliced lightly cooked beef with special sesame sauce
$13.50
Mentai Potato Salad
Mashed potato topped with spicy cod roe
$
Soup Dishes
Miso Shiru
Soy bean paste (miso) soup with seaweed, tofu, and chopped green onions
$4.50
Aka Dashi
Red miso paste soup soy bean paste (miso) soup with seaweed, tofu, and chopped green onions
$6.00
Suimono
Traditional clear soup with light flavor Perfect match to Sushi and Sashimi dishes
$4.50
Kani Cheese Miso
Crab and cheese in miso soup?! Miso soup lover's must try of Shoya
$
Dessert
Shoya Fudge Cake
Made from scratch with chocolate and Daiginjo sake, you can enjoy melting chocolate inside and sesame sauce on top
$12.00
Tonyu Pudding
Layered soy bean pudding with fruit and red beans sandwiched with light soy and green tea flavor
$12.00
Kurogoma Panacotta
Black sesame panacotta covered with nostalgic soy bean and green tea powder
$8.50
Yaki Daifuku
Pan-fried Japanese dumpling with red beans wrapped with thin and sweet flour skin; Very traditional grandma's favorite for you to try
$6.50
Ice Cream
Four kinds of ice cream to choose from: vanilla, green tea, red beans, and black sesame or assortment of two or three
$4 Per Pcs
Tofu Chocolate Mousse
Smooth light chocolate mousse smothered with tofu; Best for the weight watchers as it is low in fat and high in protein
$9.00
Sea Urchin Cheese Cake
Surprise mix of fresh sea urchin smothered and cooked to make a perfect and surprising cheese cake. Not overly sweet.
$12.00
Dessert Platter
Chef's choice of 3 or 4 types of our home made desserts
$
Lunch Menu
Lunch Set
Shoya Set
Sashimi, Grilled Fish, Tempura, Mini Udon, Chilled Bean Curd, Savory Egg Custard, Dessert
$28.00
Kaisen Oyako Set
Sushi rice topped with Salmon Sashimi and Salmon Roe, Mini Udon, Chilled Bean Curd, Savory Egg Custard, Dessert
$24.80
Kaisen Chirashi Set
Sushi rice topped with combination of Sashimi, Mini Udon, Chilled Bean Curd, Savory Egg Custard, Dessert
$24.80
Special Lunch Set
Matsu Set
Sashimi, Sushi, Signature Deep Fried Dish, Wagyu Steak, Savory Egg Custard, Mixed Steamed Rice, Miso Soup, Dessert
$38.00
Take Set
(Sashimi, Sushi, Tempura, Teriyaki Chicken, Savory Egg Custard, Mixed Steamed Rice, Miso Soup, Dessert
$35.00
Ume Set
Sashimi, Seasonal Grilled Fish, Tempura, Teriyaki Beef, Savory Egg Custard, Mixed Steamed Rice, Miso Soup, Dessert
$32.00
Business Lunch Set
Unagi Canape
Grilled miso marinated eel canapé topped with crab meat salad, salmon caviar and truffle
$
Golden Perch
Lightly grilled miso flavoured perch topped with tomato mousse, foie gras, and semi dried mullet roe
$
Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth
$
Crab Tempura
‘Taraba’ crab claw deep-fried in tempura style
$
Wagyu Steak
Wagyu steak dressed with black truffle, enoki, shiitake, and miso sauce
$
Mixed Steamed Rice
Mixed tasty steam rice with chicken, vegetables and mushrooms
$
Miso Soup
Miso soup with seaweed, tofu and chopped green onions
$
Chef's Dessert
Chef’s selection of home made dessert
$
BBQ Set Menus
Minimum order of 2 people"Gouka" Tokusen Special BBQ Set
Salad, Wagyu sashimi (thinly sliced fresh raw Wagyu beef), rib of Wagyu beef, Wagyu beef sirloin, OX tongue with spring onions, pork belly, free range chicken, Wagyu sausage, combination of vegetables, prawn, scallop, squid, abalone, salmon, steamed rice, seaweed soup, and dessert
$59 Per Person
"Umami” Selection Set
Wagyu sashimi (thinly sliced fresh raw Wagyu beef),top quality rib of beef, beef sirloin, OX tongue with spring onions, pork belly, free range chicken, Wagyu sausage, combination of vegetables, steamed rice, seaweed soup, and dessert
$49 Per Person
- Degustation Menu
- Chef's Omakase Course - $120 pp
- Chef's Omakase Course - $150 pp
- Chef's Omakase Course - $180 pp
- Festive Course
- Vegetarian Course Menu
- Wheat Free Course Menu