Salad of shaved prosciutto, fresh fig, Jannei goat curd, toasted macadamias, hazelnut + lemon truffle oil dressing

Pan-seared scallops, tempura zucchini flower, avocado, prosciutto shard, wakame seaweed, puree of fennel + cumin roast Jap pumpkin

Prawn, avocado, marinated salmon, salmon roe, ruby grapefruit, sauce Marie Rose

Peking duck broth with shiitake mushrooms, wakame, coriander, with side of duck rillettes + caperberry, date + lime chutney, toasted brioche

Tasmanian smoked salmon, potato pancake, cucumber, salmon roe, dill cream

Sautéed duck livers, caramelised apple, red cabbage, muscatels, pine nuts, pancetta shard, jus Madeira

Feuilletté of oven-roasted eggplant with Jannei goat curd, avocado, zucchini, capsicum, basil pesto

Warm salad of asparagus + roast pumpkin, hummus, cherry tomato, fennel, spinach, mint

Oven-roasted Tasmanian salmon fillet, creamy mash, roasted red capsicum, baby English spinach, black olive butter, sauce Nantua

Fillet of pork tenderloin, Chinese five-spice, polenta, pickled pear, black cherries, tamarillo, minted jus

Lamb backstrap fillet, Dauphinoise potato, carrot + mushroom timbale, garden peas, broad beans, salsa verde, rosemary jus

Moroccan lightly-spiced spatchcock, pine-nut + currant cous cous, raita, chilli harissa

Tenderloin of grain-fed beef, potato cake, forest mushrooms, baby English spinach, mild horseradish butter, Madeira jus

Green vegetables

Mesclun-mix green salad

Xtra bread

Warm Medjool date shortcrust tart, toasted fig, vanilla ice cream

Layered meringue millefeuille, seasonal red berries, mango, vanilla Chantilly cream

Vanilla-bean pannacotta served with salad of summer tropical fruits,passionfruit sorbet + pineapple wafer

Premium ice creams + sorbets served with apricot purée, home-made almond + pistachio biscotti

Caramelized warm banana tart served with coconut ice cream

Warm bitter-sweet chocolate fondant served with Chantilly cream, black cherries, raspberry sorbet + a croquant wafer

Affogato

A scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (black or white) or Tia Maria

Cheese for one, served with muscatels, quince paste + crackers

2 cheeses / 4 cheeses

Pan-seared scallops, tempura zucchini flower, avocado, prosciutto shard, wakame seaweed, puree of fennel + cumin roast Jap pumpkin

Prawn, avocado, marinated salmon, salmon roe, ruby grapefruit, sauce Marie Rose

Peking duck broth with shiitake mushrooms, wakame, coriander, with side of duck rillettes + caperberry, date + lime chutney, toasted brioche

Tasmanian smoked salmon, potato pancake, cucumber, salmon roe, dill cream

Silk’s Panaché Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, olives + light aioli dressing

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic olives, anchovy + baby capers

Farfalle (bow-tie) pasta with roasted pine nuts, broccoli, baby spinach, Rosnay organic olives + shaved Grana Padana

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips (cooked medium unless you request well-done)

Bratwurst + kranski sausages with creamy mash, green beans + red wine jus

Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge, + your choice of chips OR green salad

Oven-roasted Tasmanian salmon fillet, creamy mash, roasted red capsicum, baby English spinach, black olive butter, sauce Nantua

Lamb backstrap fillet, creamy mash, carrot + mushroom timbale, garden peas, broad beans, salsa verde, rosemary jus

Moroccan lightly-spiced chicken breast, pine-nut + currant cous cous, raita, chilli harissa

Tenderloin of grain-fed beef, potato cake, forest mushrooms, baby English spinach, mild horseradish butter, Madeira jus

Green vegetables

Mesclun-mix green salad

Bowl of chips

Extra bread

Home-made chocolate petit-fours, filled with chocolate ganâche + rolled in crushed almonds

Vanilla-bean ice cream sundae served with strawberries + a croquant wafer with your choice of chocolate fudge sauce OR butterscotch sauce OR strawberry coulis

Premium ice creams + sorbets served with apricot purée, home-made almond + pistachio biscotti

Warm Medjool date shortcrust tart, toasted fig, vanilla ice cream

Pannacotta, kiwi fruit, mango, rock melon, ogen melon, pineapple, ruby grapefruit, lychee, passionfruit sorbet + pineapple wafer

Warm bitter-sweet chocolate fondant served with Chantilly cream, black cherries, raspberry sorbet + a croquant wafer

Affogato

A scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria

Cheese for one, served with muscatels, quince paste + crackers

2 cheeses / 4 cheeses

Layered meringue millefeuille, seasonal berries, mango, vanilla Chantilly cream