Chicken Satay (3)

Tender chicken breast fillet marinated in Thai herbs and spices topped with peanut sauce

Prawn Springroll (3)

Lightly fried, marinated prawns with vegetable wrapped in spring roll pastry, served with plum sauce

Vegetarian Springroll (3)

Shredded vegetables wrapped in crispy spring roll pastry, served with plum sauce

Tord Man Goong (3)

Deep fried minced prawn patties in bread crumb served with plum sauce

Por Pia Tord (4)

Minced prawn wrapped in a layer of thin pastry, deep fried, served with plum sauce

Pla Muk Gratiam Prik Tai

Lightly battered squid, fried with garlic and pepper, served with Thai sauce

Gai Hor Buy Toey (5)

Succulent marinated chicken pieces wrapped in pandan leaf served with sweet chilli sauce; Entree / Main

Tord Man Pla (3)

Minced fish patties with chopped snake beans and kaffir leaves, deep fried and served with sweet chilli sauce

Yum Talay (medium-hot)

A mixture of fresh prawn, squid and mussel tossed with celery, onion, lemon juice and Thai herbs

Yum Sam Cien (mild-medium)

A scrumptious prawn, squid and soft fried fish maw salad with chilli, pickle garlic, cashew nut, onion and lemon juice; 'Perfect as a starter, or order as a main to share’ – chef’s recommendation; Entree / Main

Som Tum – Seasonal (mild-medium)

Thinly shredded green papaya with a Thai dressing of fish sauce, palm sugar, lemon juice, sprinkled with roasted peanuts and dried shrimps

Larp Gai (mild-medium)

Minced chicken mixed with onion, chilli powder, lemon juice, mint leave and ground jasmine rice; Entree / Main

Tom Yum Gai/Goong/Talay (medium-hot)

Traditional Thai spicy soup in chicken, prawn or seafood, with lemon grass, galangal, lime leaves and mushroom; Chicken / Prawn / Seafood

Tom Kha Gai/Goong (mild)

Tender chicken pieces or prawn in a creamy coconut soup flavoured with lemon grass, galangal and mushroom; Chicken / Prawn

Gaeng Keow Wan Gai/goong (medium-hot)

Chicken or prawn in traditional green curry paste cooked in coconut milk, zucchini and basil leaves; Chicken / Prawn

Gaeng Mussaman Nuea/lamb

Slowly braised beef or lamb cooked in a sweet mild curry with potato and ground peanut; Beef / Lamb

Gaeng Dang Nuea (medium-hot)

Aromatic red curry paste with beef in coconut milk, zucchini and basil leaves

Gaeng Panang Moo (medium-hot)

Pork cooked in a thick panang curry paste with coconut milk and basil leaves

Gaeng Dang Duck (medium-hot)

Succulent roast duck breast fillet cooked in a rich red spicy curry paste with coconut milk, lychee, cherry tomato, chilli and basil leaves

Pahd Kra Prow Gai/lamb (medium)

Chicken or lamb cooked with fresh basil, chilli and onion; Chicken / Lamb

Gai Pad Med Ma Muang (mild)

Succulent chicken pieces, lightly fried, then wok-tossed with roasted cashew nuts, onion and dried chilli

Lemongrass Lamb (medium-hot)

A fragrant dish of lamb cooked in curry paste and fresh lemon grass; Chef’s recommendation

Sizzling Hot Plate Beef

Lightly stir fried beef in tomato sauce with carrot, snow pea, served on a hot plate

Pahd Khing Moo (medium)

Marinated pork fillet sautéed in fresh ginger and onion

Pahd Num Prik Phao Nuea (medium)

Thinly sliced beef in roasted chilli paste with mushroom, chilli and capsicum

Pahd Prik Sod Duck (mild-medium)

Stir fried roast duck with pineapple, capsicum in oyster sauce Thai style

Hor Mok Talay (medium)

Popular seafood dish (prawn, squid and mussel) cooked in a special combination of egg, Thai red curry paste, herbs & spices; Chef’s recommendation

Pahd Puck Ruam Mitr Goong

Thai style stir fried prawns with mixed vegetables in oyster sauce

Pla Lard Prik (mild-medium)

Fresh whole spring water barramundi, de-boned, golden fried, topped with special Thai sweet and sour chilli sauce and sprinkled with crispy basil leaves; Chef’s recommendation

Pla Chien

Crispy golden barramundi, de-boned, flavoured with ginger, onion and Chinese mushroom, served on a sizzling hotplate

Choo Chee Goong/pla (medium-hot)

Aromatic red curry with fresh barramundi or prawn with coconut milk and kaffir leaves; Prawn / Fish

Pahd Puck Ruam Mitr

Thai style stir fried mixed vegetables in oyster sauce

Gaeng Keow Wan Puck (medium -hot)

Mixed vegetables in traditional spicy green curry paste cooked in coconut milk

Pahd Num Prik Phao Puck (medium)

Stir fried mixed vegetables cooked with roasted chilli paste

Gaeng Dang Puck (medium-hot)

Mixed vegetables with spicy red curry paste cooked in coconut milk

Pahd Thai

Suggested alternative - can be prepared with dried shrimp and tamarind sauce

Pahd Thai Puck

Stir fried rice noodles with fresh vegetables and egg

Khao Pahd

Thai style fried rice with prawn and chicken

Silk & Spice Khao Pahd

Jasmine rice stir fried with chicken, flavoured with Silk & Spice chilli paste

Khao Pahd Puck

Fried rice with vegetables and egg

Khao Suay

Aromatic Jasmine Rice

Sticky Rice With Thai Custard

Thai Banana Cake Topped With Shredded Coconut

Sticky Rice With Fresh Mango (seasonal)

Ice Cream

Vanilla with Chocolate, Caramel or Strawberry topping / Baileys Scorched Almond or Coconut Ice Cream

Spicy Yum Woonsen

A refreshing Thai style vermicelli salad with minced chicken, prawn and calamari tossed in a refreshing lemon juice, fresh chilli, onion and herb dressing (medium - hot)

Yum Pla Salad

Lightly fried Barramundi fillet tossed in a Thai dressing of lemongrass, onions, fish sauce, lime juice and sprinkled with crunchy cashew nuts

Golden Crispy Money Bags

Chicken and prawn mince blended with chives, onion, garlic and pepper wrapped in a crispy egg pastry served with sweet chilli sauce

Pan fried Sesame Beef

Tender beef marinated in Thai herbs and sesame oil, panned fried with onions and spicy chilli served with a tangy barbecue and garlic sauce

Star Anise and Soy Sauce Flavoured Duck

Crispy flavoursome ½ duck served in a balanced light soya sauce. The duck prepared overnight, is infused with subtle hints of star anise, cinnamon and Thai herbs

Wild Berry Crepes with Cream

Wild berries folded within crepes, served with cream

Gai Pad Med Ma Muang (Chicken Cashew)

Succulent chicken pieces, lightly fried, then wok-tossed with roasted cashew nuts, onion and dried chilli

Pahd Num Prik Phao Nuea (Chilli Beef/Chicken)

Thinly sliced beef in roasted chilli paste with mushroom, chilli and capsicum

Lemongrass Lamb (medium)

A fragrant dish of lamb cooked in curry paste and fresh lemon grass

Pahd Puck Ruam Mitr Goong (Prawns & Vege)

Thai style stir fried prawns with mixed vegetables in oyster sauce

Pahd Khing Moo (Ginger Pork)

Marinated pork fillet sauteed in fresh ginger and onion

Gaeng Keow Wan Gai (medium-hot)

Chicken in traditional green curry paste cooked in coconut milk, zucchini and basil leaves

Gaeng Dang Nuea (medium-hot)

Aromatic red curry paste with beef in coconut milk, zucchini and basil leaves

Gaeng Panang Moo (medium-hot)

Pork cooked in a thick panang curry paste with coconut milk and basil leaves

Pahd Thai

Popular Thai rice noodles with prawn and chicken topped with roasted ground peanuts and beansprout

Pahd Kee Mow

Flat rice noodles stir fried rice noodles with fresh vegetables, basil with choice of meats or seafood; Chicken or Beef / Seafood

Silk & Spice Khao Pahd

Jasmine rice stir fried with chicken, flavoured with fresh basil, herbs and chilli

Chilli Paste Khao Pahd

Jasmine rice stir fried with chicken, flavoured with Silk & Spice chilli paste

Seafood Laksa & Chang Beer

Meal Deal / Laksa