Eggplant sambal

With yoghurt and spring onion

Baked stuffed mushrooms

With cumin, cheese and chilli jam

Satay chicken

Malaysian style with cucumber

Honey pork ribs

Chargrilled Chinese style

Braised duck breast

In plum sauce

BBQ pork belly

Pieces with mixed herbs and hoi sin sauce

Crispy beef

On lettuce with shredded carrot

Crispy soft shell crab

With green apple salad and singapore chilli sauce

Salt and pepper squid

Fresh chilli, salt, pepper and spring onion

Snapper wrapped in banana leaf

Tamarind, cucumber and capsicum

Prawn and rice noodle salad

With Asian dressing and paw paw

Singapore noodles

Chicken and Asian greens with hokkien noodles

Fresh salt and pepper tofu

Capsicum, carrots and spring onion

Steamed prawn and chive dumplings

With black vinegar and chilli oil

Nasi Lemak

Malaysian style chicken curry, roasted peanuts, anchovy sambal, boiled egg, cucumber

Braised duck leg

With fi ve spice, roasted duck breast and steamed vegetables

Oven roasted ocean trout

Wrapped in banana leaf with coconut red curry paste, lime and galangal

King Prawns

In red curry and pineapple

Pork salad

Crispy noodles, bean sprouts, fresh herbs, crushed peanuts and grapefruit

Spicy beef cheek vindaloo

Smashed kipfl er potatoes and fresh herbs

Lamb shank jungle curry

Young coconut, apple eggplant and green chilli

Butter chicken

Pan tossed in rich tomato sauce

Potato dumplings

Cheese kofta, cashew sauce and golden pumpkin

Whole Robarra Barramundi

In a Singapore sauce with eggplant, cherry tomatoes and fried tofu

Goat

With green chilli, caramelised onion, coriander and lime. Served with mint raita

Beef Rendang

Our signature version served with coconut rice and fresh lime

Spicy Eggplant and Potatoes

With red curry paste and chilli oil

Chinese style green broad beans

With julienne vegetables and oyster sauce

Steamed rice

Roti canai

Malaysian style layer bread

Plain / Wholemeal / Garlic Naan

Cheese Naan

Kulcha Naan

Stuffed with pistachio and dried cranberries

Papadums

Mango chutney

Raita

Fresh chilli and soy sauce

Asian Greens

Chinese broccoli and bok choy

Home-style sticky date pudding served with a reduced rum and brown sugar cream

Tapioca served with seasoned fruits and a crispy biscuit

Black sticky rice palm sugar caramel, coconut, passionfruit and rhubarb

Ice cream selection

See specials board

Singapore Style curry chicken with potatoes

Butter chicken, pan tossed in rich creamy tomato sauce

Fiery beef vindaloo served with carrots beans and tomatoes

Beef Malabar, cooked with sautéed onion, curry leaves and coconut milk

King Prawns in red curry and pineapple pieces

Salt and Pepper Squid tossed with fresh chili, salt, pepper and spring onion

Goat with green chilli, caramelised onion, corriander and lime. Served with mint raita

Singapore Noodles stir fried with chicken (or tofu) and asian veg

Pork Salad crispy noodles bean sprouts, fresh herbs and crushed peanuts

Crispy soft shell crab with green apple salad, singapore chilli sauce and noodles

Cubed potatoes fried and tossed with eggplant, sambal and green chilli

Chinese style green broad beans with julliane vegetables and oriental sauce