Sky Phoenix
77 Castlereagh St. Sydney, New South Wales 2000, Rozelle
(02) 9223 8822
Chef’s Recommendations
Braised Lobster in Singapore Chilli Sauce
$Market Price
Sliced Dried Scallop, Enoki and Sea Cucumber Soup
$13.80
Steamed Scallops in XO Chilli Sauce and Vermicelli (4 in a serve)
$18.00
Steamed Scallops in XO Chilli Sauce and Vermicelli (4 in a serve)
$10.00
Deep Fried Soft Shell Crabs with Spicy Salt & Chili or Aberdeen Style (3 in a serve)
$24.00
Vegetarian Trilogy
A platter of 3 seasonal vegetables in different styles of cooking
$26.80
Sliced Duck Meat Egg Roll (per piece)
$16.80
Shredded Beef Fillet in Peking Sauce with Pan Cakes (4 in a serve)
$20.00
Sautéed Fillet Steak Cubes with Wasabi Sauce
$24.80
Sautéed King Prawns and Scallops in Vietnamese Sauce
$29.80
Chicken Fillets in Sweet Thai Sauce
$20.80
Crispy Skin Garlic Chicken
$22.80
Dried Scallops, Fresh Enoki Mushroom and Vegetable
$28.80
Entrees
Sang Choy Bau (2 in a serve)
$10.80
Seafood San Choy Bau (2 in a serve)
$14.80
Peking Duck (per Serve)
2 Pancakes and 1 serving of Duck Meat San Choy Bau
$13.80
Fried / Steamed Mixed Dim Sim Platter (3 in a serve)
$8.60
Chicken Spring Rolls (3 in a serve)
$8.60
Vegetarian Spring Rolls (3 in a serve)
$8.60
Chau San Sei (2 in a serve)
Stir-fried sliced meat and vegetables served with pan-cake
$10.80
Sesame Prawn Toast (4 in a serve)
$10.80
Seafood Egg Roll (Each piece)
$18.80
Deep Fried Stuffed Crab Claw (2 in a serve)
$13.80
Vegetarian Tempura
$12.80
B.B.Q.& Marinated Food
BBQ Combo
Any two of Roast duck, BBQ pork and Soya chicken
$24.80
Roast Duck
$20.80
Soya Sauce Chicken
$18.80
B.B.Q. Pork
$18.80
Soups
Per personShort Soup
$6.50
Long Soup
$6.50
Combination Short Soup
$12.80
Combination Long Soup
$12.80
Mixed Vegetable Soup
$6.80
Chicken and Sweet Corn Soup
$6.80
Crabmeat and Sweet Corn Soup
$7.80
Seafood and Bean Curd Soup
$7.80
Minced Beef and Mushroom Soup
$7.80
Hot and Sour Soup
$7.80
Seafood Hot and Sour Soup
$9.80
Abalone
Sliced Live Abalone in Steam-boat
$Market Price
Whole Abalone Braised with Oyster Sauce (Each)
Medium
$48.80
Braised Sliced Abalone with Vegetable
$55.00
Braised Sliced Abalone with Sea Cucumber
$68.00
Live Seafood from the Tank
Fish
Coral Trout
Advance booking
$
Marong
Advance booking
$
Parrot
$
Barramundi
$
Lobster
$
Mud Crab
$
Tasmanian King Crab
Advance booking
$
Live Prawns
Advance booking
$
Baby Abalone
$
Oysters
$
Scallops
$
Seafood
Sautéed Scallops with Snow Peas
$28.80
Deep Fried Prawns with Spicy Salt and Chilli
$26.80
Szechuan King Prawns
$26.80
Honey King Prawns
$26.80
Prawn Omelette
$26.80
Prawn Omelette
$28.80
Sautéed Fish Fillet with Vegetable
$24.80
Deep fried Fish Fillet with Sweet Corn Sauce
$24.80
Deep fried Flounder Fish with Spicy Salt and Chilli
$36.80
Deep fried King Prawn and Calamari with Spicy Salt and Chilli
$28.80
Deep fried Calamari with Spicy Salt and Chilli
$20.80
Combination Seafood with Crabmeat
$28.80
Combination Seafood in Bird’s Nest
$28.80
Chicken & Duck
Crispy Skin Chicken
$19.80
Boneless Crispy Chicken Shandong Sauce
Shandong sauce – garlic, soy, chilli and vinegar
$20.80
Diced Chicken with Cashew Nut
$19.80
Boneless Lemon Chicken
$18.80
Satay Chicken
$19.80
Emperor’s Chicken
Crispy skin or steamed chicken with ginger, shallot and soya
$20.80
Honey Chicken
$18.80
Curry Chicken
$19.80
Fortune Chicken
24 hours advance booking
$78.80
Combination Duck
$28.80
Roast Duck in Plum Sauce
$28.80
Deep fried Stuffed Duck with Mashed Taro
$22.80
Deep fried Duck
$20.80
Sweet and Sour Duck
$20.80
Pork, Beef and Lamb
Sweet and Sour Pork
$18.80
Pork Ribs Peking Style
$18.80
Pork Ribs with Plum Sauce
$18.80
Pork Ribs with Honey Pepper Sauce
$18.80
Pork Ribs with Spicy Salt and Chilli
$18.80
Sautéed Beef with Vegetables
$18.80
Sautéed Beef with Black Bean Sauce
$18.80
Sautéed Beef with Oyster Sauce
$18.80
Shredded Beef with Peking Sauce
$22.80
Beef Fillet Cubes with Black Pepper Sauce
$24.80
Beef Fillet Szechuan Style (Hot)
$24.80
Beef Fillet with Peking Sauce
$24.80
Deep fried Beef Rolls with Honey Pepper Sauce (6 pieces)
$26.80
Mongolian Lamb
$20.80
Sautéed Lamb with Ginger and Shallots
$20.80
Hot Pot
Seafood and Bean Curd Hot Pot
$24.80
King Prawn and Vermicelli Hot Pot
$26.80
Combination Bean Curd Hot Pot
$20.80
Three Cup Chicken Hot Pot (Taiwan Style)
$20.80
Minced Pork and Eggplant in Spicy Sauce Hot Pot
$18.80
Salted Fish, Diced Chicken and Bean Curd Hot Pot
$18.80
Vegetables and Bean Curd
Seasonal Vegetables with Crab Meat
$22.80
Long Beans with minced Pork and chopped Preserved Olives
$19.80
Bean Curd Szechuan Style with minced Pork (Hot)
$18.80
Deep-fried Blended Bean Curd
$24.80
Braised Pan Fried Bean Curd with Vegetables
$18.80
Mushroom Omelette
$18.80
Vegetables in Oyster Sauce
$16.80
Stir-fried Mixed Vegetables
$17.80
Vegetarian
Vegetable Deluxe with Bamboo Fungus
$22.80
Braised two kinds of Mushroom and Vegetables
$22.80
Steamed Mixed Vegetables
$17.80
Vegetables in Soya Sauce
$16.80
Vegetables Lo-Hon Style
$19.80
Deep fried Bean Curd with Spicy Salt and Chilli
$17.80
Long Bean and chopped Preserved Olives
$18.80
Braised Egg Plant
$16.80
Stir-fried diced vegetables in Bird’s Nest
$22.80
Vegetarian Bean curd Szechuan Style (Hot)
$17.80
Rice and Noodles
Phoenix Fried Rice
Diced Prawn / Scallop & Dried Scallop Fried Rice
$23.80
Phoenix Noodle in Soup
Diced Prawn / Scallop with Spinach Noodle in Soup
$26.80
Fujian Fried Rice
$22.80
Yin Yan Fried Rice
Sliced chicken in tomato sauce and prawns in cream sauce
$26.80
Pineapple and diced chicken Fried Rice
$18.80
Fried Rice
$16.80
Vegetarian Fried Rice
$16.80
Singapore Fried Noodle
$18.80
Braised E-Fu Noodle
$20.80
King Prawn Fried Noodle
$24.80
Seafood Combination Fried Noodle
$24.80
Beef with Fried Noodle
$18.80
Fried Noodle with Soya Sauce
$16.80
Steam Rice (Per Person)
$3.00
Special XO Chilli Sauce
$5.00