Savoury egg custard with seafood

Chef’s special dishes (4 kinds)

Seafood sunomono

Assorted tempura

Chicken teriyaki

Simmered pork belly

Sushi rolls

Miso soup

Steamed rice

Assorted sashimi

Chef’s special dishes (3 kinds)

Shrimp cocktail salad

Soft shell crab karaage

Miso soup

Steamed rice

Assorted tempura

Assorted sushi

Chef’s special dishes (3 kinds)

Shrimp cocktail salad

Soft shell crab karaage

Miso soup

Steamed rice

Assorted tempura

Deep-fried tofu with mushroom sauce

Vegetable tempura

Garden salad

Simmered vegetables

Bean curd sushi and cucumber rolls

Miso soup

Salmon nigiri sushi, small rolls, salmon tempura roll

Salmon sashimi

Salmon teriyaki

Deep-fried marinated salmon

Smoked salmon

Miso soup

Wagyu striploin teriyaki (220g, Kobe Cuisine, MB6)

Miso soup

Steamed rice

Salad

Wagyu rump teriyaki (220g, Kobe cuisine rostbiff)

Miso soup

Steamed rice

Salad

Salmon teriyaki (200g)

Miso soup

Steamed rice

Salad

Chicken teriyaki

Miso soup

Steamed rice

Salad

Assorted Sushi

Miso soup

Salad

Assorted Sashimi

Miso soup

Steamed rice

Salad

Chirashi sushi

Miso soup

Salad

Assorted Tempura

Miso soup

Steamed rice

Salad

Assorted Vegetable Tempura

Miso soup

Steamed rice

Salad

Deep-fried crumbed pork fillet

Miso soup

Steamed rice

Salad

Katsujyu

Crumbed tender pork cutlets and onions cooked with egg, on top of rice.

Yakinikujyu

Sautéed wagyu beef slices with yakiniku sauce. Served on top of rice.

Ten don

Prawn, fish and vegetable tempura on top of rice

Yasai ten don

Assorted vegetable tempura on top of rice.

Unajyu

Grilled eel with delicious kabayaki sauce, on top of rice.

Kinoko udon or soba

Mixed mushroom noodle soup. Choice of udon or soba.

Tempura udon or soba

Noodle soup topped with assorted tempura. Choice of udon or soba.

Tenzaru udon or soba

Chilled noodles with tempura. Choice of udon or soba.

Nabeyaki udon

Udon cooked in a small pot, topped with chicken, vegetables, egg, fish cake and A crispy tempura prawn and eggplant.

Edamame S

Boiled fresh young soybeans. Sprinkled with salt.

Garden salad S

Fresh garden green from baby lettuce, tomato, asparagus to cucumber.

Wagyu tataki S

Seared kobe cuisine wagyu striploin beef, sliced and served with citrus soy sauce.

Namagaki S

6 fresh tasmanian pacific oysters. Served with citrus soy sauce.

Agedashi tofu S

Crisply deep-fried tofu served in a mushroom broth.

Kani cream croquette S

Deep-fried croquettes made with cream and crab meat.

Vegetarian tempura

Selections of vegetables deep-fried in tempura batter.

Soft shell crab karaage with shiso sauce S

Crisply deep-fried soft shell crab served with shiso leaves salsa and vinegar sauce.

Buta kakuni S

Slowly simmered pork belly with sweet soy sauce to a very tender and soft texture.

Sashimi and sushi combination platter

Large / Small

Assorted sashimi platter

Large (24 pieces) / Small (12pieces)

Tuna

Small (5 pcs) / Large (9 pcs)

Salmon

Small (5 pcs) / Large (9 pcs)

King fish

Small (5 pcs) / Large (9 pcs)

Sword fish

Small (5 pcs) / Large (9 pcs)

Snapper

Small (5 pcs) / Large (9 pcs)

King dory

Small (5 pcs) / Large (9 pcs)

Hapuka/grouper

Small (5 pcs) / Large (9 pcs)

Gurnard

Small (5 pcs) / Large (9 pcs)

Arc shell clam

Small (5 pcs) / Large (9 pcs)

Scallops

4 / 8

Squid

Small (5 pcs) / Large (9 pcs)

Octopus

Small (5 pcs) / Large (9 pcs)

Tuna chu toro

Small (5 pcs) / Large (9 pcs)

Sea urchin

30g / 60g

Lobster (whole)

Including lobster miso soup

Assorted sushi platter

Large (15 pieces) / Small (8 pieces)

Chirashi sushi

Assorted fresh sashimi on bed of sushi rice served in a bowl. Miso soup included

Tuna

Salmon

King fish

Sword fish

Snapper

King dory

Hapuka/grouper

Gurnard

Arc shell clam

Scallops

Squid

Octopus

Flying fish roe

Oyster

Salmon roe

Scampi

Tuna chu toro

Sea urchin

Salmon belly

King fish belly

Swordfish belly

Tuna belly

Scallop

California roll

Crab meat, prawn, egg omelette, cucumber, avocado, mayonnaise, flying fish roe.

Spicy tuna roll

Fresh tuna, avocado, cucumber and japanese chili paste.

Prawn tempura roll

Tempura king prawn and mayonnaise.

Salmon tempura roll

Tempura salmon and mayonnaise.

Soft shell crab roll

Deep-fried soft shell crab, avocado and mayonnaise.

Cucumber roll

Kampyou roll

Fermented bean roll

Pickled radish roll

Avocado roll

Tuna roll

Salmon roll

Salmon & avocado roll

Prawn avocado roll

Pickled plum & shiso leaves roll

Avocado hand roll

Vegetarian hand roll

Prawn salad hand roll

Salomon & Avocado hand roll

California hand roll

Spicy tuna hand roll

Grilled eel hand roll

Prawn tempura hand roll

Prawn tempura & salmon roe hand roll

Sea urchin hand roll

Garden salad

Fresh garden green from baby lettuce, tomato, asparagus to cucumber.

Potato salad

Japanese style mashed potato with garden green salad.

Kinoko salad

Different kinds of fresh mushrooms, topped with special homemade dressing.

Uzaku sunomono s

A grilled eel with seaweed and cucumber, Topped with sweet vinegar sauce.

Kaiso sunomono S

Different kinds of seaweed dressed with Traditional japanese vinegar sauce.

Seafood sunomono S

A mixture of fresh seafood including salmon, Scallops and tiger prawns served with rice vinegar sauce.

Miso soup

A traditional soup made from soy bean paste, with bean curd, wakame seaweed and shallots.

Asari miso soup

A special traditional miso soup with stock of clams.

Osuimono

Traditional seafood clear soup with prawn and vegetables.

Edamame S

Boiled fresh young soybeans. Sprinkled with salt.

Hiyayakko S

Chilled tofu served with shallots, ginger and shaved bonito flakes.

Otsukemono S

Combination of 5 kinds of japanese pickles.

Dashimaki tamago S

Lightly sweetened egg omelets. (3pcs)

Namagaki S

1/2 dozen fresh tasmanian pacific oysters. Served with citrus soy sauce.

Wagyu tataki S

Seared kobe cuisine wagyu striploin beef, sliced and served with citrus soy sauce.

Wagyu sashimi S

Thin slices of kobe cuisine wagyu (mb6) beef sashimi.

Appetizer platter S

Assorted tasting appetizers from our menu including fresh oyster with ponzu sauce, simmered pork with sweet soy, soft shell crab with shiso sauce, crab croquette and edamame.

Chawanmushi S

Savoury egg custard with tender pieces of chicken, prawn and vegetables, steamed to perfection.

Pipis sakamushi S

Steamed pipis with japanese sake.

Dobinmushi S

Steamed clear soup with chicken, asian mushrooms, Scallop and shrimp in a clay pot.

Hotate syumai S

Home-made steamed scallop dumpling syumai. Served with ponzu sauce.

Yasai takiawase S

Simmered vegetables with stock and soy sauce.

Buta kakuni S

Slowly simmered pork belly with sweet soy sauce to a very tender and soft texture.

Tako yawarakani S

Tenderly simmered octopus with light soy sauce.

Wagyu suji hattyouni S

Slow-simmered wagyu beef tendon with dark soy sauce and sake to a soft texture.

Uni konabe S

Sea urchin hotpot with tofu, egg, rice noodle and seaweed.

Assorted mushrooms S

Enoki, shiimeji, oyster mushroom, shiitake and eringi.

Wagyu beef S

Kobe cuisine striploin mb6, 100g

Assorted seafood S

Alaskan king crab, salmon, prawn, and scallops.

Gyoza S

6 pan-fried japanese pork dumplings served with spicy dipping sauce.

Wagyu rump tataki yaki S

Seared south qld wagyu rump beef, served with ponzu sauce, grated daikon and garlic chips.

Yakitori S

2 skewered chicken pieces grilled with teriyaki sauce.

Tofu kenchin renkon hasamiyaki S

Stacked tofu and vegetables with lotus root sautéed with thickened light soy sauce.

Nasu dengaku S

Grilled eggplant with 2 kinds of delicious miso paste.

Ebi avocado yaki S

2 grilled king prawns with creamy mayonnaise and avocado.

Gindara saikyo yaki S

Grilled marinated black cod with special miso sauce.

Ika teriyaki L

Whole squid sautéed with teriyaki sauce.

Chicken teriyaki

Grilled chicken maryland with teriyaki sauce.

Duck teriyaki L

Sautéed nsw pepe’s duck breast with teriyaki sauce.

Salmon teriyaki L

Pan-fried atlantic salmon with teriyaki sauce (well-done).

Sakana shioyaki L

Chef’s recommended fish of the day slow grilled with salt in a traditional way.

Unagi kabayaki L

Whole grilled eel with special sweet soy sauce.

Teppan seafood L

Sautéed assorted seafood including queensland king prawn, alaskan king crab, tasmanian salmon, japanese scallops with garlic butter sauce and served on a hot plate.

Wagyu rump steak L

220g of kobe cuisine wagyu rostbiff rump steak grilled to your preference with teriyaki sauce or garlic jus.

Wagyu steak L

All time sono’s favourite kobe cuisine wagyu striploin steak mb6 220g grilled to your preference with teriyaki sauce or garlic jus.

Agedashi tofu S

Crisply deep-fried tofu served in a mushroom broth.

Chicken kara age S

Japanese style deep-fried chicken.

Kani cream korokke S

Deep-fried croquettes made with cream and crab meat.

Taraba kani karaage S

Deep-fried alaskan king crab (100g). A traditional way of enjoying king crab. Great with sake.

Zucchini tofu kenchin ikomiage S

Zucchini stuffed with tofu and vegetables, steamed then deep-fried with tempura batter, served with soy dipping sauce.

Tonkatsu L

Crumbed loin pork cutlet, deep-fried to golden brown colour.

Kaki hurai S

Deep-fried crumbed south australia pacific oysters.

Soft shell crab karaage with shiso sauce S

Crisply deep-fried soft shell crab served with shiso leaves salsa and vinegar sauce.

Vegetarian tempura S

Selections of vegetables deep-fried in tempura batter.

Ebi tempura S

Tiger prawns deep-fried in tempura batter.

Tempura moriawase L

Assorted vegetables, fish and tiger prawns deep-fried in tempura batter.

Tasmanian lobster

Enjoy with one of the choices below: Grilled with avocado & mayonnaise / Tempura / Sashimi

Wagyu sukiyaki L

Thinly sliced wagyu beef and fresh vegetables cook in traditional sukiyaki sauce (sweet soy based).

Wagyu shabu shabu L

Thinly sliced wagyu beef and fresh vegetables cooked in traditional shabu shabu hot broth, Comes with 2 kinds of dipping sauces (sesame and vinegar soy).

Sono kaisen nabe L

Assorted fresh seafood including alaskan king crab, salmon, king prawn, calamari, and Vegetables cooking in hot seafood broth.

Steam rice

Ochazuke

Rice in soup with choice of 2 flavours: Grilled salmon / Pickled plum

Kinoko udon or soba

Mixed mushroom noodle soup. Choice of udon or soba.

Tempura udon or soba

Thick white noodle soup topped with assorted tempura.

Tenzaru udon or soba

Chilled noodles with tempura. Choice of udon or soba.

Nabeyaki udon

Udon cooked in a small pot, topped with chicken, vegetables, egg, fish cake and a crispy tempura prawn and eggplant.

Zensai (3)

Assorted sashimi

Steamed white fish with enoki mushroom and cherry leaves

Wagyu steak grilled on magnolia leaf

Deep-fried lobster with tea leaves and wonton skin

Duck and prawn in yolk vinegar sauce

Assorted sushi

Miso soup with clams

Dessert platter

Zensai (3)

Assorted sashimi

Taro ball and crab meat sauce

Duck and prawn in yolk vinegar sauce

Choice of main:

Wagyu rump steak / Assorted tempura / Assorted sushi

Miso soup

Dessert

Sashimi and sushi combination platter

Large / Small

Assorted sashimi platter

Large(24 pieces) / Small(12pieces)

Tuna

Small(5pcs) / Large(9pcs)

Salmon

Small(5pcs) / Large(9pcs)

King fish

Small(5pcs) / Large(9pcs)

Sword fish

Small(5pcs) / Large(9pcs)

Snapper

Small(5pcs) / Large(9pcs)

King dory

Small(5pcs) / Large(9pcs)

Hapuka/grouper

Small(5pcs) / Large(9pcs)

Gurnard

Small(5pcs) / Large(9pcs)

Arc shell clam

Small(5pcs) / Large(9pcs)

Scallops

Small(4pcs) / Large(8pcs)

Squid

Small(5pcs) / Large(9pcs)

Octopus

Small(5pcs) / Large(9pcs)

Tuna chu toro

Small(5pcs) / Large(9pcs)

Sea urchin

30g / 60g

Lobster (whole)

Including lobster miso soup

Assorted sushi platter

Large(15 pieces) / Small(8 pieces)

Chirashi sushi

Assorted fresh sashimi on bed of sushi rice served in a bowl. Miso soup included

Tuna

Salmon

King fish

Sword fish

Snapper

King dory

Hapuka/grouper

Gurnard

Arc shell clam

Scallops

Squid

Octopus

Flying fish roe

Oyster

Salmon roe

Scampi

Tuna chu toro

Sea urchin

Salmon belly

King fish belly

Swordfish belly

Tuna belly

Scallop

California roll

Crab meat, prawn, egg omelette, cucumber, avocado, mayonnaise, flying fish roe.

Spicy tuna roll

Fresh tuna, avocado, cucumber and japanese chili paste.

Prawn tempura roll

Tempura king prawn and mayonnaise.

Salmon tempura roll

Tempura salmon and mayonnaise.

Soft shell crab roll

Deep-fried soft shell crab, avocado And mayonnaise.

Cucumber roll

Kampyou roll

Fermented bean roll

Pickled radish roll

Avocado roll

Tuna roll

Salmon roll

Salmon & avocado roll

Prawn avocado roll

Pickled plum & shiso leaves roll

Avocado hand roll

Vegetarian hand roll

Prawn salad hand roll

Salomon & Avocado hand roll

California hand roll

Spicy tuna hand roll

Grilled eel hand roll

Prawn tempura hand roll

Prawn tempura & salmon roe hand roll

Sea urchin hand roll

Grilled lamb cutlets

Succulent lamb cutlets, grilled to medium-rare. Served with beans, baby carrot, baby corn, lemon, and chefs special garlic-miso sauce.

Chicken & crab cream katsu

Tender chicken breast filled with crab cream, crumbed and pan fried to golden brown, then over roasted to perfection. Served with red miso cream sauce.

Awabi ikura sushi

Boat style sushi with abalone and salmon roe.