Olive Tapenade

Grilled zucchini, semi dried tomatoes, basil herbs and olive oil.

Pumpkin

Roasted capsicum strips baby spinach, olive oil & a balsamic glaze

Sweet bacon

Tomato slices, ricotta, smoked paprika, rocket and olive oil

Panino Pollo

Char grilled chicken breast, avocado lettuce and aioli

Panino Salmone

Smoked salmon, cream cheese, tomato, spanish onion and rocket

Panino Vegetariano

Char-grilled eggplant, roast capsicum, cream cheese, baby spinach and mushrooms

Panino Cotto

Leg ham, tomato and cheese

Frittata Con Insalata Dolce

Chorizo, capsicum, spring onions, garlic, rosemary and diced tomato in a blend of seasoned free range farm eggs oven baked with caramelized onion marmellata, cherry tomato, rocket, feta and baked chilli olives

Scaloppine Al Marsla E Mostarda

Sautéed veal in carrot, celery, onion and mushrooms with herbs and mustard, deglazed with marsala, sauced with a sorelle demi glaze and a touch of cream served with salad

Focaccia Patafla Di Provincia

Marinated lamb served on a herbed olive oil focaccia with lettuce mesclun, smoked cheese, roasted capsicum, green olives, poached egg and our own smokey

Schiacciata

Virgin olive oil, garlic, rosemary and sea salt

Bruschetta

Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional)

Garlic Bread

Arancini

Rice balls filled with mozzarella cheese and peas

Spiedini Di Pollo

Marinated chicken breast strips

Marinated Fresh Bocconcini

In extra virgin olive oil, basil, oregano and black pepper

Frittata

Vegetarian

Tradizionale Antipasto Marinato

Preserved eggplant, artichoke, sundried tomatoes and mushrooms in herbs and spices, garlic and olive oil

Funghi alla Florentina

Field mushrooms topped with spinach, bulgarian feta and roast capsicum

Salame, Prosciutto Crudo E Cotto

Selection of cold meats

Olives

Mixed kalamata and green olives

Natural

Served with lemon and mayonnaise

Kilpatrick

Bacon and a special blend of worcestershire sauce

Alla panna e formaggio

Mornay sauce

Sorelle Tasting Plate

Salt and pepper squid, skewered chargrilled prawns, pumpkin & ricotta ravioli, bocconcini marinati and salad medley; Min 2 people

Cozze Alla Sicilana

N.Z Green lip mussels steamed with capers,olives, chilli, herbs and wine in a napolitana sauce

Sauteed Scallops

Scallops sautéed in butter and herbs served on roasted pumpkin, baby spinach and pinenut mash with feta crumble and merlot vinegar dressing; E / M

Dip Platter

3 homemade dips, olive tapenade, pumpkin and tzatziki served with schiacciata

Petto Di Anitra Al Pistacchio

Duck breast sautéed in citrus butter with pistachio nuts, fennel seeds & cumin on cos, rocket lettuce and julienne carrot with a chardonnay dressing and a sprinkle of sumac

Sauteed Prawns Allo Zafferano E Ricotta

Sautéed prawns in saffron butter, spring onions, orange juice, white wine on ricotta, rocket, cos and cherry tomato salad; E / M

Caesar salad

Baby cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our own homemade casear dressing

Piccatine Di Pollo Al Formaggio Blu

Chicken tenderloins sautéed in fine herbs, garlic, baby spinach, white wine cream and blue cheese served on a baby spinach salad

Lamb Salad

Chargrilled marinated lamb bavettes in garlic, oregano, basil, oil and balsamic vinegar, sautéed with onions butter beans, sage and naturally brew soya dressing

Petto Di Pollo Al Dragoncello Con Gamberi

Sautéed chicken breast in tarragon butter, prawns, green pepper corn, garlic, herbs medley, blue cheese and white wine

Agnello Marinato

Marinated lamb in garlic, cumin, olive oil, ground coriander, chilli and herbs served on a swiss mushroom and pepporanata

Scaloppina Fricassea

Veal pan-­fried with prawns served with a julienne of carrots, celery accompanied with a thyme, cloves, butter, tomato, white wine and cream sauce. Topped with grilled prosciutto and asparagus

Scaloppine Al Funghi, Pancetta E Vino Rosso

Tender sautéed veal in garlic, basil, parsley with pancetta, mushrooms and semi dried tomato deglaze with red wine, sauced with sorelle demi glaze and a touch of cream on roasted potatoes

Quaglie

Chargrilled quails marinated with lemon and herbs

Chilli Garlic Prawns

Pan-­fried prawns tossed with chilli, garlic, lemon juice, basil, chives, wine and a touch of cream

Salt and Pepper Squid

Squid dusted in a special seasoned flour and lightly fried, served with aioli, tomato chilli chutney and citrus vinegarette and a side salad

Seafood Platter

Grilled pacific bay bug, scallop, oyster kilpatrick and natural, fish of the day, prawn skewer with fried squid and sautéed tomato chilli crab.

Pesce Della Casa

Refer to our specials board

Bisteccia

350gm porterhouse with a fine trilogy of bacon, mushroom and spring onion in herbs with a red wine demi glaze served on roasted potatoes

Rosemary Potatoes

French Fries

Served with aioli or tomato sauce

Wedges

Served with sweet chilli sauce and sour cream

Mixed Vegetables

House Salad

Bolognese

Linguine served with traditional bolognese sauce

Gnocchi

Spinach gnocchi with sun-­ dried tomato, pancetta, basil and garlic blended in a cream sauce, topped with shaved parmesan

Tre Sorelle

tagliatelle with pacific ocean bug tails sautéed in herbs, peppercorn medley, horseradish, cherry tomatoes, spring onion then flamed with lemon infused cinzano in a rose sauce with a hint of chilli (main course only)

Campagnola

Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce

Salsicce

Penne with chorizo sausage, olives, chilli, basil and onion in napolitana sauce

Marinara

Linguine or risotto, A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce

Puttanesca

Penne in napolitana sauce with tomato, onion, olives garlic anchovies and capers

Ravioli

Pumpkin and ricotta filled parcels with mushroom, semi dried tomatoes, roasted capsicum and pumpkin in a rose sauce.

Penne in Aglio E Olio Ai Funghi E Vitello

Sauteed veal strips and mushroom medley in garlic oil, herbs and spring onions.

Risotto di Pollo

Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach, cooked in a porcini mushroom and chicken stock

Swiss Mushroom & Asparagus

Tomato sauce, pesto, cheese, roast potato, pumpkin, swiss mushroom and asparagus cooked topped with lemon, thyme, sage, ricotta, rocket and parmesan cheese and drizzled with a fig balsamic

Lamb

Kalamata olives, spanish onion, cherry tomatoes, feta, mint and parsley dressed with olive oil and balsamic

Bianca

Bocconcini cheese, chorizo, capsicum, bacon field mushrooms, spanish onion, rocket, marscapone cheese and parsley

Prosciutto

Tomato sauce, bocconcini, fresh tomato, topped with prosciutto, roquette and drizzled with a sticky balsamic vinegar.

Prawn and Scallop

Creamy garlic sauce, cheese, red onion, chilli, sautéed spinach, cherry tomatoes, prawns and scallops topped with lemon and coriander

Moroccan Chicken

Tomato sauce, cheese, Moroccan spiced chicken, red onion, cashew nuts and olives topped with mint yoghurt, lemon and basil

Morte a Venezia S.A’s Hottest Pizza

Tomato base blended with Trinidad Scorpion Chilli Paste topped with cheese, salami, hot chorizo sausage marinated in extremely hot chilli oil, onion, mushroom, capsicum, fresh hot chilli then drizzled with extremely hot Trinidad Scorpion Chilli Sauce. (12inch only)

Speciale

Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs

Marinara

Fresh tomato, cheese, prawns, calamari, mussels and anchovies

Melassa (BBQ Chicken)

Cheese, marinated chicken pieces, mushroom and BBQ sauce

Sicilian

Tomato, cheese, ham, salami, olives and bacon

Milanese

Fresh tomato, cheese, salami, herbs & fresh basil

Vegetarian

Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives

Calzone

Tomato sauce, cheese, salami, ham, mushroom, ricotta, egg and chilli topped with Bolognese sauce parmesan cheese and basil (vegetarian option available)

Banana and Butterscotch Dessert Pizza

Nutella base with banana and butterscotch topped with praline ice cream and toffee shards

Strawberry Flambé Dessert Pizza

Cherry ripe base topped with fresh strawberries soaked in orange juice and flambéd in grand marnier. finished with icing sugar, fresh mint and marscapone

Pear & Walnut Individual cake

A centre of juicy pears, topped with walnuts, sitting on a base of moist poached oranges and almond meal

Chocolate Pudding

one for chocolate lover, a chocolate pudding topped with its own chocolate sauce served with mixed berries and mascarpone cheese.

Pavlova Italiano

An Australian favourite…Italian Style! Served with marscapone, strawberries and passionfruit coulis

Crespelle Alle Fragole e Nutella

Crepes with strawberries, nutella, fresh cream served with a thick Italian cointreau hot chocolate

Home made Tira mi sù

Sponge fingers dipped in secret liqueur combination and layered with sweet mascarpone and finished with chocolate powder

Gelato

ask our staff for today’s flavours; 2 Scoop Coppa / 3 Scoop Coppa

Fresh Cakes and Biscuits

Please see our cake display or ask a staff member