Mieng Kuay Teaw

Sliced pork, bean sprouts, mint wrapped with flat rice noodle (dinner only) (signature dish)

Fresh Spring Roll (2pcs)

Dinner only

Deep Fried Mini Spring Rolls (6pcs)

Mini Curry Puffs (6pcs)

Mini Pork Satay (5pcs)

Mini Grilled Marinated Pork (4pcs)

Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce.

Fried Fish Balls (6pcs)

With peanut chilli dressing.

Steamed Fish Balls (6pcs)

Served with fried garlic and seafood dipping sauce.

Tom Yum Gai

Spicy and sour chicken soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.

Tom Yum Goong

Spicy and sour prawn soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.

Tom Kha Gai

Mild chicken soup with galangal, lemon juice, mushroom, herbs and coconut milk. (signature dish)

Po Taek

Mixed seafood with lemon juice, Thai herbs and mushroom. (signature dish)

Tom Klong

Crispy roasted fish in traditional Thai spicy sour soup

Tom Klong With Fish Fillet

Fish fillet in traditional Thai spicy sour soup

Pad Thai

Traditional stir fried rice noodles with egg, bean sprouts, crushed peanuts, garlic chives and tofu.

Pad See Ew

Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.

Lard Na

Thick flat rice noodles topped with Chinese broccoli and gravy. (lunch only)

Spicy Noodles (Pad Kee Mao)

Stir fried flat rice noodles with sweet soy sauce, eggs, basil and chilli.

Mee Hokkien (Phuket Style)

Stir fried hokkien noodles with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder. (lunch only)

Boat Noodle

Spice I am noodle style. Choice of pork or beef. (lunch only) (signature dish)

Guay Jab

Flake rice soup with pork, eggs, fried tofu, and pork blood jelly. (lunch only)

Pork Noodle

Rice noodle soup with pork, bean sprouts, fish cake, and crispy egg pastry. (lunch only)

Tom Yum Noodle

Rice noodle spicy soup with minced pork, bean sprouts, chilli powder, and ground peanut. (lunch only) (signature dish)

Yen Ta Fo

Flat rice noodles with fried tofu, squid, pork, morning glory, and pork blood jelly. (lunch only)

Egg Noodle Bbq Pork

Egg noodle with BBQ pork, choy sum, and roasted ground peanut. (lunch only)

Egg Noodle Bbq Pork (Dry)

Egg noodle with BBQ pork, choy sum, and roasted ground peanut. (lunch only)

Thai Fried Rice

Fried rice with egg, chinese broccoli and chicken, pork or beef.

Spicy Fried Rice

Fried rice with garlic, chilli, holy basil, and chicken, pork or beef.

Fried Rice With Crab Meat

Signature dish

Rice Topped With Minced Pork Omelet

Lunch only

Garlic

Fried garlic, pepper with chicken, beef, pork or seafood, garnished with sliced cucumber and coriander.

Pad Prik King

Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind. (signature dish)

Pad Prik King Crispy Pork Belly

Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind. (signature dish)

Basil (Pad Kra Prao)

Stir fried with chilli, bamboo shoot, green beans and Thai holy basil. Optional minced meat, no bamboo shoots and green beans.

Basil Crispy Pork Belly

Stir fried with chilli and Thai holy basil, topped with crispy holy basil. (signature dish)

Basil Crispy Chicken

Stir fried with chilli and Thai holy basil, topped with crispy holy basil. (signature dish)

Crispy Pork Belly

Stir fried chinese broccoli, chilli and oyster sauce. (signature dish)

Moo Pa

Stir fried pork belly with spicy curry sauce, apple eggplant, pea eggplant. Without coconut milk. (signature dish)

Crispy Fish

Stir fried fish (cutlet) with homemade red curry paste.

Cashew Nut

Stir fried with cashew nuts, shallots, onion and chilli jam.

Oyster Sauce

Stir fried with oyster sauce, shallots and mushrooms.

Pad Cha (Phuket Style)

Stir fried with curry paste, peppercorn (season available only), basil and Thai eggplant. (signature dish)

Pad Prik Sod

Stir fried banana chilli, onions and shallots.

Praram

Steamed vegetables topped with peanut sauce seasoning.

Ginger

Stir fried fresh ginger with fungus, shallots and chinese celery.

Lemon Grass

Stir fried lemon grass, red onions and kaffir lime leaves. (signature dish)

Larb

Minced chicken, beef or pork, flavoured with lemon juice, mint leaves and spring onions.

Nam Tok

Char grilled beef salad - hot and spicy - with chilli powder and ground roasted rice. (hot and spicy)

Beef Salad

Sliced marinated beef mixed with lemon juice, mint leaves and herbs

Green Papaya Salad (Som Tum)

Salad with sour & spicy taste, dried shrimp, peanuts and chilli. Tell us how hot you'd like it. (signature dish)

Yum Woon Saen

Mung bean vermicelli salad with pork, cuttlefish, prawns, and a side of peanuts and dried shrimp.

Nam Khao Tod

Crispy rice salad with Thai pork sausages, chilli powder and ground peanuts. (signature dish)

Kai Ka Tee

Shredded chicken in coconut milk topped with light Thai style salad.

Yum Pla Krob

Salad of Thai herbs, crispy fish and cashew nuts.

Lemon Grass Salad

Salad of lemon grass with king prawns, lime juice and sugar dressing topped with cashew nuts. (signature dish)

Green Curry

Traditional medium hot green chilli curry, with Thai eggplant and pork blood jelly.

Red Curry

Medium mild red chilli curry with Thai eggplant.

Jungle Curry

Hot curry with spicy Thai herbs and vegetables. No coconut milk. Because of its nature, this curry will appear to have a citrus aroma. (signature dish)

Panang

Thick mild curry with kaffir lime leaves.

Chu Chee

Thick chu chee curry with kaffir lime leaves.

Yellow Curry (Kang Ka Ree)

Mild curry with potato, curry powder and coconut milk.

Mussaman

Chunky tender beef cooked in a thick mild curry with onions, potatoes and peanuts. (signature dish)

Kang Som Pla

Clear sweet and sour fish curry served with fresh watercress. (signature dish)

Ka Nom Jeen Nam Ya

Fermented rice vermicelli with fish curry sauce. (signature dish)

Ka Nom Jeen Nam Prik

Fermented rice vermicelli with peanut chilli sauce.

Ka Nom Jeen Nam Ya Pa

Fermented rice vermicelli with fish curry sauce - no coconut milk.

Ka Nom Jeen Gang Tai Pla

Fermented rice vermicelli with southern hot curry.

Ho Mok (Phuket Style)

Steamed fish curry wrapped with banana leaf. (dinner only) (signature dish)

Hoy Tod

Pan fried mussel with bean sprouts and crispy flour, served with chilli sauce. (lunch only) (signature dish)

Pla Tod Ka Min

Deep fried marinated sand whiting with turmeric, salt and pepper. (signature dish)

Deep Fried Chicken Wing

Marinated chicken wing with chilli sauce.

Pla Pad Cha

Stir fried fillets of fish with house chilli paste.

Pla Lard Prik

Deep fried whole fish topped with homemade curry sauce

Pla Sam Rot

Deep fried whole fish topped with sweet and sour chilli sauce.

Daily Special

Please ask your waiter.

Steamed Rice