Mini Curry Puff 6pc

Phuket style fritter of green school prawns on crispy betel leaf with chilli sauce, crushed roasted cashew nut and coriander

Nua Daed Deaw

Sun dried, marinated beef strips, lightly fried and served with Jim-Jaew dipping sauce

Moo Daed Deaw

Sun dried, marinated pork strips, lightly fried and served with Jim-Jaew dipping sauce

Steamed Fish Ball 6pcs

Steamed with fried garlic and seafood dipping sauce

Fried Fish Ball 6pcs

Served with crushed peanut and sweet chilli dipping sauce

Grilled Marinated Pork 4pcs

Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce

Sai Krok Issan

Traditional, fragrant, Issan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender (signature dish)

Mini Pork Satay 5pcs

Bour Thod 6pcs

Phuket style fritter of green prawns on crispy betal leaf with chilli sauce, crushed roasted cashew nuts,and coriander

Tom Yum Gai

Spicy and sour chicken soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk)

Tom Yum Goong

Spicy and sour prawn soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk)

Tom Kha Gai

Mild chicken soup with galangal, lime juice, mushroom, Thai herbs and coconut milk

Po Taek

Mixed seafood clear soup with lime juice, Thai herbs, mushroom and Thai holy basil

Tom Saap Kra Dook Aorn

North-East Thai soup with spicy, soft pork ribs, with lemongrass, galangal, kaffir lime leaves, Vietnamese coriander, Thai sweet basil, lime and chilli

Pad Thai

Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu

Pad See Ew

Stir fried flat rice noodle with Chinese broccoli, egg, garlic and dark soy sauce

Spicy Noodle (Pad Kee Mao)

Stir fried flat rice noodle with dark soy sauce, egg, Thai holy basil, garlic, and chilli

Thai Fried Rice

Fried rice with egg, garlic and Chinese broccoli

Spicy Fried Rice

Fried rice with garlic, chilli and Thai holy basil

Fried Rice With Crab Meat

Fried rice with egg, crab meat, garlic and spring onion

Garlic

Stir fried garlic and pepper, garnished with cucumber and coriander

Pad Prik Khing

Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind (signature dish)

Basil (Pad Kra Prao)

Stir fried chilli, bamboo shoots, green beans, and Thai holy basil (Can be made with minced meat without bamboo shoots and green bean. Please ask waiter)

Pad Ped Pla

Stir fried basa fish fillet with homemade red curry paste and a touch of coconut milk (signature dish)

Cashew Nut

Stir fried cashew nuts, shallots, onions, and chilli jam

Oyster Sauce

Stir fried with oyster sauce, shallots and mushrooms

Pad Cha (Phuket Style)

Stir fried curry paste, peppercorn (Subject to seasonal availability), Thai basil and Thai eggplant (signature dish)

Pad Prik Sod

Stir fried banana chilli, onion, fermented soybean paste and shallots

Praram

Steamed vegetables topped with peanut sauce

Ginger

Stir fried fresh ginger with fungus, shallots and Chinese celery

Lemon Grass

Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish)

Crispy Pork Belly With Chinese Broccoli

Stir fried crispy pork belly, Chinese broccoli and oyster sauce (signature dish)

Moo Pa

Stir fried steamed pork belly with spicy curry sauce and apple eggplant, pea eggplant (without coconut milk) (signature dish)

Pad Prik Pao Crispy Pork Belly

Stir fried crispy pork belly wok, tossed with Spice I am chilli jam, cherry tomatoes. (signature dish)

Pad Prik Khing Crispy Pork Belly

Stir fried crispy pork belly wok, tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish)

Basil Crispy Pork Belly

Stir fried crispy pork belly with chilli and Thai holy basil; Topped with crispy Thai basil (signature dish)

Pad Prik Khing Pla

Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish)

Basil Crispy Chicken

Stir fried crispy chicken breast fillet with chilli and Thai holy basil

Larb

Minced chicken, beef or pork, flavoured with lime juice, coriander, eschalot, mint leaves, spring onion and ground roasted rice

Nam Tok

Hot and spicy salad of char-grilled beef with chilli powder, mint, Thai herbs and ground roasted rice

Beef Salad

Marinated beef slices with lime juice, cucumber, cherry tomatoes, mint leaves coriander, eschalot and herbs

Green Papaya Salad (Som Tum)

Green papaya with dried shrimp peanuts, and chilli (Tell us how hot you like it!) (signature dish)

Yum Gai

Spicy salad of shredded chicken breast, ?lemongrass, ginger, chilli, lime juice, coriander eschalot and crushed roasted cashew nuts

Yum Woon Sen

Mung bean vermicelli salad with pork, cuttlefish, prawns with peanuts and dried shrimp

Naem Khao Thod

Crispy rice salad with Thai pork sausages coriander, eschalot, spring onion, mint leaves, chilli powder and ground peanuts (signature dish)

Yum Pla Krob

Salad of Thai herbs, crispy seasoning white bait and cashew nut

Lemon Grass Salad

Lemongrass, crispy king prawns, coriander, eschalot spring onion, mint and chilli, topped with cashew nuts (signature dish)

Green Curry

Traditional medium hot green chilli curry, with Thai eggplant, pea eggplant and pork blood jelly

Red Curry

Medium hot red chilli curry with Thai eggplant and pea eggplant

Jungle Curry

Hot and spicy curry with Thai herbs and vegetables and the traditional citrus aroma of jungle curry (without coconut milk) (signature dish)

Panang

Thick, coconut red curry with kaffir lime leaves

Chuchee

Thick, coconut red curry with deep fried meat,kaffir lime leaves

Yellow Curry (Kang Ka Ree) Chicken Thigh Fillet Only

Curry with potatoes, traditional curry powder, red onion and coconut milk

Massaman Curry – Beef Only

Slow cooked chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts (signature dish)

Gaeng Som Pla (S)

Clear sweet and sour basa fish fillet curry served with fresh watercress (without coconut milk) (signature dish)

Homok

Steamed Phuket style basa fish fillet curry and betel leaf, wrapped in banana leaf (dinner only) (signature dish)

Hoy Thod (L) (S)

Pan fried mussels with bean sprout, garlic chives and crispy flour, served with chilli sauce (lunch only) (signature dish)

Pla Thod Kamin

Deep fried, marinated whole sand whiting with turmeric, salt and pepper (signature dish)

Pla Pad Cha

Stir fried basa fish fillet with house chilli paste

Pla Lard Prik

Deep fried whole red snapper topped with homemade curry sauce

Pla Sam Rot

Deep fried whole red snapper topped with sweet and sour chilli sauce

Goong Ma Kham

Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli (signature dish)

Gai Yang

Char-grilled, marinated chicken, served with Jim-Jaew dipping sauce (signature dish)

Gaeng Som Cha Om Goong

Traditional sour curry with cha-om leaves, eggs and king prawns (without coconut milk)

Red Duck Curry

Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil (signature dish)

Yum Hua Plee

Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut shallots, chilli and nam prik pao dressing

Steamed Rice

Per person

Khao Neaw Dum

Warm black sticky rice with Thai smoked coconut cream and pandan gelato

Saku

Tapioca pearl with coconut and dark palm sugar sauce

Cup C

Warm baked soft chocolate cake served with vanilla gelato (signature dish)

Bts (Better Than Sex)

Toasted brioche served with pandan gelato, topped with Thai caramel sauce and roasted black and white sesame seed (signature dish)

Mango Sticky Rice

Subject to seasonal availability

Deep Fried Mini Spring Roll 6pcs

Mini Curry Puff 6pcs

Nua Daed Deaw

Sun dried, marinated beef strips, lightly fried and served with Jim-Jaew dipping sauce

Moo Daed Deaw

Sun dried, marinated pork strips, lightly fried and served with Jim-Jaew dipping sauce

Steamed Fish Ball 6pcs

Steamed with fried garlic and seafood dipping sauce

Fried Fish Ball 6pcs

Served with crushed peanut and sweet chilli dipping sauce

Grilled Marinated Pork 4pcs

Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce

Sai Krok Issan

Traditional, fragrant, Issan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender (signature dish)

Mini Pork Satay 5pcs

Bour Tod 6pcs

Phuket style fritter of green prawns on crispy betal leaf with chilli sauce, crushed roasted cashew nuts, and coriander (signature dish)

Tom Yum Gai

Spicy and sour chicken soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk)

Tom Yum Goong

Spicy and sour prawn soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk)

Tom Kha Gai

Mild chicken soup with galangal, lime juice, mushroom, Thai herbs and coconut milk

Po Taek

Mixed seafood clear soup with lime juice, Thai herbs, mushroom and Thai holy basil

Pad Thai

Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu

Pad See Ew

Stir fried flat rice noodle with Chinese broccoli, egg, garlic and dark soy sauce

Spicy Noodle (Pad Kee Mao)

Stir fried flat rice noodle with dark soy sauce, egg, Thai holy basil, garlic, and chilli

Mee Hokkien (Phuket Style)

Stir fried Hokkien noodle with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder

Ba Mee Moo Daeng

Roasted BBQ pork with egg noodle, choy sum, shiitake mushroom and soy dressing

Thai Fried Rice

With chicken, pork or beef) Fried rice with egg, garlic and Chinese broccoli

Spicy Fried Rice

Fried rice with garlic, chilli and Thai holy basil

Fried Rice With Crab Meat

Fried rice with egg, crab meat, garlic and spring onion (signature dish)

Garlic

Stir fried garlic and pepper, garnished with cucumber and coriander

Pad Prik Khing

Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind (signature dish)

Basil (Pad Kra Prao)

Stir fried chilli, bamboo shoots, green beans, and Thai holy basil (Can be made minced meat, without bamboo shoots and green bean. Please ask waiter)

Cashew Nut

Stir fried cashew nuts, shallots, onions, and chilli jam

Oyster Sauce

Stir fried with oyster sauce, shallots and mushrooms

Pad Cha (Phuket Style)

Stir fried curry paste, basil, peppercorn (Subject to seasonal availability), Thai basil and Thai eggplant (signature dish)

Pad Prik Sod

Stir fried banana chilli, onion, termented soybean paste and shallots

Praram

Steamed vegetables topped with peanut sauce

Ginger

Stir fried fresh ginger with fungus, shallots and Chinese celery

Lemon Grass

Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish)

Crispy Pork Belly With Chinese Broccoli

Stir fried crispy pork belly, Chinese broccoli and oyster sauce (signature dish)

Green Curry

Traditional medium hot green chilli curry, with Thai eggplant, pea eggplant and pork blood jelly

Red Curry

Medium hot red chilli curry with Thai eggplant and pea eggplant

Panang

Thick, coconut red curry with kaffir lime leaves

Chuchee

Thick, coconut red curry with kaffir lime leaves

Steamed Rice

Per person

Mieng Kuay Tiew

Entrèe; A combination of sliced pork, bean sprouts, carrot and mints wrapped in a flat rice noodle

Grilled Marinated Pork

Entrèe; Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce

Massaman Curry

Main; Slow cooked chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts

Chicken Green Curry

Main; Traditional medium hot green chilli curry with Thai eggplant, pea eggplant and pork blood jelly

Pad Prik Khing Crispy Pork Belly

Main; Stir fried crispy pork belly wok, tossed with red curry paste, green beans, chilli and kaffir lime leaves

Crispy Pork Belly With Chinese Broccoli

Main; Stir fried crispy pork belly, Chinese broccoli and oyster sauce

Lemongrass Salad

Main; Lemongrass, crispy king prawns, coriander, eschalot spring onion, mint and chilli, topped with cashew nuts

Steamed Rice

Main

Sa Ku

Dessert; Tapioca pearl with coconut and dark palm sugar sauce

Beverage

Drinks from our beverage menu charged per table

Mieng Kuay Tiew

Entrèe; A combination of sliced pork, bean sprouts, carrot and mints wrapped in a flat rice noodle

Bour Thod

Entrèe; Phuket style fritter of green school pawns on crispy betel leaf with chilli sauce, crushed cashew nuts and coriander

Red Duck Curry

Main: Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil

Goong Ma Kham

Main: Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli

Pad Prik Pao Crispy Pork Belly

Main: Stir fried crispy pork belly wok, tossed with Spice I am chilli jam, cherry tomatoes, chilli and spring onion

Chineses Broccoli With Oyster Sauce

Main: Stir fried Chinese broccoli with garlic, chilli and oyster sauce

Yum Hua Plee

Main: Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut shallots, chilli and nam prik pao dressing

Yum Gai

Main: Spicy salad of shredded chicken breast lemongrass, ginger, chilli, lime juice, coriander eschalot and crushed roasted cashew nuts

Steamed Rice

Main

Bts (Better Than Sex)

Dessert; Toasted brioche served with pandan gelato topped with Thai caramel sauce and roasted black and white sesame seed

Beverage

Drinks from our beverage menu charged per table