Cabbage and radish

Cucumbers with smashed garlic and ginger

Spinach and sesame salad

Silken tofu and preserved egg with soy chilli dressing

Steamed eggplant with three flavours Garlic, coriander and sweet pork

Tingling prawns

Strange flavour white cut chicken

Steamed shredded chicken with ginger and spring onion oil

Tea smoked duck breast with pickled cabbage and Chinese mustard

Red cooked pork with cucumbers and chilli oil

Crisp pork belly and smoked tofu with spicy ginger and garlic dressing

Fried salt and pepper silken tofu with spicy coriander salad

Crisp fried quail marinated in fermented red bean curd and five spice

Fried squid with whole five spice and dark chilli paste

Caramelised pork spare ribs

Spice fried chicken wings with heaven facing chillies

Hot and numbing dry Wagyu beef

Fried eggplant with spicy ginger and garlic dressing

Stir fried spanner crab omelette with XO and superior stock

Handmade egg noodles with XO and bacon

Crisp Chow Mein American Chinese style

Yellow noodles with braised Wagyu, chilli and Sichuan peppercorn

White noodles with shredded chicken and chilli oil

Lo Mein of duck with pickled vegetables

Northern style lamb and fennel dumplings 8 for

Lamb and cumin pancakes

Pork and tofu meat balls 6 for

Prawn Har Gow 8 for

Northern style pork buns 6 for

Three shot chicken

Beer, chilli and soy

Kung Pao chicken

Sichuan pepper corns, heaven facing chillies and cashews

Crisp skinned chicken half

Choice of lemon, ginger and shallot or black vinegar

Stir fried quail and peanuts with steamed egg custard

Spicy, crunchy, creamy

Shredded duck, dried chestnuts and black fungi with Pixian chilli paste and fried tofu

Hot and numbing crispy duck

Tea smoked duck with mandarin pancakes half duck 10pcs

Fried rice with conpoy

Fried rice Yunnan style

Lap Cheong, wild mushrooms and chilli

Steamed rice

Guangxi style roast pork belly with coriander, peanuts, red onion and sesame seeds

Hot, sweet, sour and numbing pork

Chilli, sugar, black vinegar and Sichuan peppercorn

Hunan style crisp pork belly with fresh and dried chillies and mushroom soy

Stir fried twice cooked pork belly with leeks and Sichuan black beans

Nanjing style braised pork short rib with Black vinegar tea

Stir fried cumin lamb with steamed bread pockets

Sichuan style Wagyu beef hotpot with wild bamboo pith and tofu

Stir fried grass fed beef fillet with wok blistered peppers and black bean

Beef fillet in fire water

Broth blackened with chilli and Sichuan peppercorn

Stir fried Wagyu brisket with baby eggplant and chilli

Steamed flathead, Jiangxi style Pickled mustard green and turnip with chilli

Steamed snapper fillet, Hunan style

Salted red chilli and pickled green chilli

Fish drowned in heaven facing chillies and Sichuan peppercorns

Leatherjacket Sichuan style

Whole steamed snapper with black bean and salted chilli

Hot and fragrant prawns

Stir fried prawns

With salted duck egg and four chillies Brined, dried, fermented and pickled

Stir fried spanner crab, whole garlic, chilli and coriander

Mud crab

1kg

Pippies

500g

Cray fish

1kg

Snow crab

1kg

Hot pot of fresh shiitake, oyster, enoki and wild Chinese mushrooms, Yunnan style

Steamed king abalone mushroom, garlic stems, chives and ginger

Stir fried wild bamboo pith, snow peas and quail eggs with ginger and garlic

Stir fried snake beans with pork and XO sauce

Stir fried spinach Sichuan style

Chinese broccoli

With house made oyster sauce

Stir fried greens with garlic

Stir fried lettuce, bacon and XO sauce

Lychee granita with dried strawberry and hazelnut praline

Mango pudding with condensed milk Chantilly

Pineapple with tapioca, lime and cashews

Chocolate & caramelised peanut parfait

Pineapple and rum chocolate bar

Spice Temple Guangxi pork bun

Roasted pork belly, pickled cucumber, cabbage and radish, peanuts and coriander with a Chinese mustard dressing

Steamed shredded chicken with ginger and spring onion oil

Tea smoked duck breast with pickled cabbage and Chinese mustard

Crisp pork belly and smoked tofu with spicy ginger and garlic dressing

Fried salt and pepper silken tofu with spicy coriander salad

Spice fried chicken wings with heaven facing chillies

Caramelised pork spare ribs

Northern style lamb and fennel dumplings 4 for

Lamb and cumin pancakes

Steamed flathead, Jiangxi style

Pickled mustard green and turnip with chilli

Hot and fragrant prawns

Pippies with black bean and salted chilli

Hot, sweet, sour and numbing pork

Chilli, sugar, black vinegar and Sichuan peppercorn

Stir fried cumin lamb with steamed bread pockets

Stir fried grass fed beef fillet with wok blistered peppers and black bean

Stir fried greens with garlic

Stir fried snake beans with pork and XO sauce

Steamed rice