Small Plates
* Vegetarian * Gluten Free Option AvailableEdamame * *
$6.00
Hervey Bay Scallop
Soy &Ginger Sabayon
$3.5 Each
Steamed Buns with Soy Chilli *
$8.00
Ocean Trout Tartare
Green Chilli - Pickles - Cuttlefish Crackers *
$18.00
Beef Tataki - Ponzu - Toasted Sesame - Daikon - Pickled Ginger - Wasabi *
$17.00
Poached Chicken Salad – Lime – Mint – Chilli – Toasted Rice *
$17.00
Numbing Chicken Wings *
$15.00
Mooloolaba Prawn Pot Sticker Dumplings
$17.00
Shitake - Tofu - Chestnut - Pot Sticker Dumplings * *
$17.00
Fried Sticky Rice Pork Pastries
$17.00
Okonomiyaki - Duck
$15.00
Chilli Salt Cuttlefish *
$16.00
Large Plates
Fish Fillet (Chosen Daily) Basil Chilli Paste – Burnt Miso – Coconut *
$Market Value
Mooloolaba Prawns - XO Sauce - Steamed Bun *
$32.00
Free Range Roasted Duck - Orange Cinnamon Star Anise Glaze - Citrus Herb
$32.00
Byron Bay Berkshire Pork Belly - Celery Apple Cucumber Tomato - Ginger Garlic Shallot *
$31.00
Steak (Cut Chosen Daily) Lup Cheong Madeleine - Silverbeet - Corn Bavarois - Green Peppercorn Jus *
$Market Value
Fresh Rice Noodle - Enoki Oyster Mushrooms - Cucumber Carrot Tomato Peanut - Sesame Black Vinegar *
$26.00
Side Plates
Lotus Root Chips **
$7.00
Cooloola Coast Green Beans
Sichuan Chilli **
$7.00
Crunchy Garden Salad
Black Vinegar **
$7.00
Steamed Rice
Nori Sesame Seasoning **
$3.00
Sweet Plates
Spice Bar Doughnuts
Sichuan Chocolate Sauce *
$9.00
Mango - Passionfruit - Lime - Coconut - Sorbet - Curds *
$15.00
Peanut Butter Truffle - Chocolate Sorbet - Raspberry Jellies - Peanut Brittle
$15.00
Seasonal Fruit - Sticky Rice Sushi - Custard - Black Sesame * *
$15.00
Smokin’ Espresso Martini *
1.5 standard drinks
$15.00