Spiedo Restaurant & Bar
188 Pitt St. Sydney, New South Wales 2000, Sydney
(02) 8072 9999
Lombardian Long Lunch
$49 - Every Sunday; $69 – with matching winesA glass of Borge Prosecco on arrival
$
Gnocchi, cinghiale
Handmade gnocchi, wild boar ragout, marjoram
$
5hr spit roast of the day
Served with roast rosemary potatoes, roasted pumpkin & mixed leaf salad
$
Spiedo Tiramisu
$
A La Carte Menu
Assaggini
Pizza bianca
Hand stretched pizza bread topped with garlic & rosemary
$
Calamari fritti
Semolina dusted flash fried calamari, tartare sauce
$
Crudo di trota
Rainbow trout crudo, beetroot, sheep’s yoghurt, dried olives
$
Bruschetta
Bruschetta tomato & Spanish onion
$
Carta di musica e ricotta
Flat bread, fresh ricotta, truffled honey
$
Bresaola
Cured beef bresaola, rocket, parmesan, lemon dressing
$
Pizza
Margherita
Tomato, mozzarella, basil
$
Quattro formaggi
Gorgonzola, taleggio, mozzarella & ricotta
$
Rossa
Spicy Italian salami, tomato, roasted red capsicum
$
Prosciutto e rucola
Tomato, rocket, prosciutto & parmesan
$
Salads
Buffalo mozzarella, heirloom tomato, baby basil, crostini
$
Shrimp, lettuce, boiled eggs, tuna, black olives, anchovies
$
Chicken, lettuce, avocado, cherry tomato, spanish onion
$
Spinach, peas, beetroot, gorgonzola, walnut, mint
$
Pasta
Spaghetti ai gamberi
Spaghetti, spicy prawns, cherry tomato, capers, lemon crumble
$
Maccheroni granchio, zafferano e piselli
Maccheroni, crab, saffron, green peas
$
Casoncelli alla Bresciana
Veal & Pork filled casoncelli, burnt butter, sage, crispy pancetta
$
Gnocchi al cinghiale e maggiorana
Gnocchi, wild boar ragout, marjoram
$
Mezzemaniche alla norma bianca
Mezzemaniche, fried eggplant, buffalo mozzarella, pinenuts, basil
$
Main
Pesce spada alla griglia
Chargrilled swordfish, capers, cherry tomato and olive salsa
$
Risotto di farro, barramundi
Pan fried barramundi filet, barley saffron and zucchini risotto
$
Costoletta di maiale
Free range pork cutlet, grilled radicchio, capsicum
$
Controfiletto di manzo
Beef City Black 150 day grain fed sirloin, 280gr served with salsa verde
$
Spiedo beef burger
Fontina cheese, pickled cucumber, tomato, bacon & mayo
$20.00
Sides
Mixed leaf, tomato & cucumber
$
Rocket & Parmesan
$
Roast rosemary potatoes
$
Green beans & eschalots
$
French fries
$
Dolci
Spiedo tiramisu
$
Chocolate mousse, blood orange sorbet, citrus crumble
$
Pannacotta, raspberry granita, crumble
$
Homemade gelato
Vanilla, nutella, pistachio, strawberry & blood orange sorbet
$12.00
Dessert cocktail, the nutty Italian
Pistachio gelato, Frangelico & Tuaca, served neat.
$16.00
Formaggi
Bagoss
Cows milk, 12 months matured, hard – Lombardia
$
Taleggio
Cows milk, washed rind – Lombardia
$
Verde di capra
Goats milk blue – Lombardia
$
Toma brusca
Cows milk, matured, semihard – Piedmonte
$
Pre-theatre selection
Taleggio, toma brusca, gorgonzola
$
Pre-Theatre Menu
Available 5.30 - 7pm; 2 courses $39Assagini
Calamari fritti semolina dusted flash fried calamari
$
Calamari fritti semolina dusted flash fried calamari Crudo of Rainbow trout, baby beetroot, sheep’s yoghurt, dried black olives
$
Bresaola, Cured beef bresaola, rocket, parmesan, lemon dressing
$
Pasta
Mezzemaniche, fried eggplant, buffalo mozzarella, pineuts, basil
$
Maccheroni, crab, saffron, green peas
$
Handmade Gnocchi, wild boar ragout, marjoram
$
Casoncelli, handmade veal & pork filled casoncelli, burnt butter, sage, crispy pancetta
$
Pizza
Margherita
Tomato, mozzarella, basil
$
Quattro formaggi
Gorgonzola, taleggio, mozzarella & ricotta
$
Rossa
Spicy Italian salami, tomato, roasted red capsicum
$
Prosciutto e rucola
Tomato, rocket, prosciutto & parmesan
$
Char grill/salads
Swordfish, capers, cherry tomato & olive salsa
$
Spiedo Beef burger
Pancetta, fontina, tomato, lettuce & fries
$
Chicken
Lettuce, avocado, cherry tomato, Spanish onion
$
Spinach
Peas, beetroot, gorgonzola, walnut, mint
$
Sides
Mixed leaf, tomato & cucumber
$
Rocket & Parmesan
$
Roast rosemary potatoes
$
French fries
$
Green beans & eschalots
$
Lunch express menu
$35pp; Min 2 people, whole table only; Available until 3pm; Monday – SaturdayAssagini
Bread & oil
$
Semolina dusted flash fried calamari, agrodolce dip
$
Bresaola, cured beef, rocket, parmesan & lemon dressing
$
Secondi
Mezzemaiche, fried eggplant, buffalo mozzarella, pinenuts, basil
$
Chef’s salad
$
Dolce
Pannacotta, raspberry granite, crumble
$