Sq Restaurant & Lounge
67 Hindmarsh Sq. Adelaide, South Australia 5000, Adelaide Airport
(08) 8412 3397
Lunch menu
Starters
Sour Dough Rye Bread
Extra Virgin Olive Oil and House Made Dukkah
$
Trio of Dips
Tomato & candied chilli, Taramasalata & Hoummus
$
New york style sandwiches
Hot roast corned beef
Roast corned beef on rye with mustard mayo and gherkin relish
$
Smoked Chicken Open Focaccia
Shredded smoked chicken with apple and walnut salad
$
Salami Piadina
Black Olives, Feta Cheese, semi dried Tomato, Cucumber & Tzatziki
$
Classic Pastrami on Rye Katz’s Style
With mustard mayonnaise and roast tomato relish
$
Smoked Salmon on Rye
Open Rye with Smoked Salmon, Red Onion, Caper Mayonnaise And Rocket and Cherry Tomato Salsa
$
Roast Beef on Rye
Open rye with hot roast beef horseradish aioli, tomato relish and green salad q
$
Classic Caesar on Pide
With crispy bacon parmesan and poached egg
$
Square meals
Chicken and Fig Salad
Chicken with Baby leaf, dried fig with crispy pancetta and Verjuice Dressing
$17.50
Crispy Beef & fried noodle salad
Warm Crisp Beef with Asian herbs, fried noodles and galangal dressing
$16.50
Spicy snapper burger
With Green Papaya Salad and Nahm Jim Dressing
$19.50
Lemon pepper Squid
Spiced Squid Strips, Roast Chilli & Peanut Salad, Tamarind Dressing
$17.50
Wagyu Beef Burger
Open Burger with fried onion rings, bacon, tomato relish, baby cos salad and Fries
$17.50
BBQ.Chicken
With Greek style cous cous Salad Tzatziki Dressing and Herb Oil
$18.50
Roast Duck and Wild Mushroom Risotto
With Asian mushrooms, truffle oil and Parmesan
$18.50
Fried Haluomi Linguini
With Baby spinach, Preserved lemon and Extra Virgin Olive Oil
$17.50
Scallop and Asparagus Risotto
With coriander pesto and parmesan
$22.00
Seared Salmon Steak
Seared Salmon on wakame and green papaya salad With cheviche dressing
$19.50
Garlic Prawn Pizza
Garlic prawns with rocket and Parmesan
$18.50
Wagyu Rump Pie
Braised Wagyu rump on mash with cucumber and tomato salad
$18.50
Prawn and fish Penang Curry
Hot Penang Curry with Fresh Coconut Salad and Steamed Rice
$25.00
Sq Famous Angus Coorong T-bone
Char-Grilled How You Like with Chunky Chips and Shiraz Jus
$29.50
Sides
Rocket, Pear & Parmesan Salad
$
House Fries with Lemon Salt & Roast Onion Aioli
$
Steamed Greens with Herb Butter
$
Dinners menu
Starters
Sour Dough Rye Bread
Extra Virgin Olive Oil and House Made Dukkah
$5.50
Trio of Dips
Spicy Guacamole, Taramasalata & Hoummus
$8.50
Entrées, tapas & share plates
Oysters with Vodka Lime Granite
$2.50 each
Grilled Chorizo
$6.80
Lemon Pepper Squid Strips
$7.50
Duo of Marinated Olives
$5.50
Chargrilled Prawns with Fried Chilli & Nahm Jim
$15.50
Tempura Scallops on Wakame
$14.50
Fried Duck Dumplings with Green Mango Salad
$15.00
Red Roast Pork and Daikon Salad
$14.50
Sweet Potato Samosa with Cucumber Relish
$14.00
Chilli Blue Swimmer Crab Spring Roll
$17.00
Squid Balls in Coconut Milk with Peanut Sambal
$17.00
King Prawns and Shiso Papaya Salad
$17.00
Dry fried Beef Panaeng Salad
$16.00
Main course
Angus Coorong Sirloin Steak
300 gram Angus Coorong sirloin with potatoes fried in duck fat with rosemary sea salt (Penley Estate Cabernet)
$32.00
Grilled Barramundi Fillet
Sweetcorn parfait and wild Asian mushroom salad (Kilikanoon Riesling)
$29.00
Trio of Duck
Duck boudin, seared duck breast with lychee salsa and peking duck spring roll with blackbean jus (Mt Bera Pinot Noir)
$29.00
Smoked Spear Creek Dorper Lamb
On warm nicoise salad and salsa verde with balsamic reduction (Bethany Cabernet Merlot)
$28.00
Rabbit Roulade
Rabbit roulade filled with chorizo and confit rabbit on beetroot puree (Charles Melton Rose of Virginia)
$28.00
Salmon Steak
Atlantic salmon steak crusted with peanut and kaffir with tamarind and cocnut dressing and shiso salad (Hahndorf Hill Sauvignon Blanc)
$29.00
Butternut and Fennel Lasagne
Roasted pumpkin, baby fennel and pine nut lasagna with gazpacho dressing and baby rocket salad (Coriole Chenin Blanc)
$26.00
Kangaroo Fillet
Kangaroo Fillet on sweet potato puree with blueberry and bitter chocolate jus (The Father in Law)
$28.00
Pancetta Chicken Breast
Chicken Breast wrapped in Pancetta with warm Potato and Romesca wild Cress salad (Bridgewater Mill Pinot Gris)
$28.00
Sides
House Fries
With smoked chilli and roast onion aioli
$
Rocket, Pear & Parmesan Salad
$
Creamy garlic mash potato
$
Steamed cocnut rice
$
Dessert
Maple Panna Cotta
Maple Syrup panna cotta with grilled mango, chilli and kaffir lime icecream
$14.00
Rocky Road Roulade
Rocky Road meringue roulade with baileys chocolate fudge
$14.00
Campari Parfait
Campari jelly lemon parfait and citrus salsa
$14.00
Walnut and Date Pudding
Walnut and date steamed pudding with frangelico and butterscotch
$14.00
Espresso Brulee
Coffee flavoured brulee with baklava cigar
$14.00
Sq Dessert Tasting Plate for Two
$25.00
Cheese
Coffee, teas and chocolate
$
Liqueur coffee
$
Ports, cognac and malts
$