Marinated olives

Pickled white anchovies, pinenuts, celery, radish, parmesan

Buffalo mozzarella, tomatoes, basil

Grilled octopus, lemon, garlic aioli

Babaganoush, pomegranate, pita

Culatello di Parma, melon, sweet & sour sherry

Spanner crab, Clyde River oysters, crispy chicken, apple, green peppercorn mayo

Crispy duck, cucumber, shitake, rice noodle, hoisin, chilli

Tomatoes from our garden, goat's cheese, zucchini flower, pickled watermelon

Crumbed Kurobuta pork belly, kim chi, roasted plum, bonito

Squid ink linguine, prawn, smoked rainbow trout, warrigal greens

Slow cooked Junee lamb shoulder, eggplant, haloumi, quinoa tabouli

Tasmanian salmon, cucumber, miso turnips, baby corn, wood ear

400g Riverina rib-eye, potatoes, green tomato relish, horseradish & parmesan butter

Barbequed spatchcock, zucchini, persian fetta, capers, raisins

Fried corn cakes & tofu, bean shoot salad, nam jim, peanuts

Leaves from our garden, radish, horseradish dressing

Green beans, chives, butter

Fries

Cheesecake, doughnut peaches, blueberries, verbena

Pavlova, summer fruits, honeycomb, lime, elderflower

Chocolate delice, pistachio, marshmallow, rose geranium, fig & honey ice-cream

Seasonal fruit sorbet or our ice-cream

Cheeses from here and there

Single / Three

Marinated manzanilla & kalamata olives

Pickled white anchovies, black olive tapenade, piquillo peppers on toast

Italian buffalo mozzarella calabrese

Wagyu bresaola, rocket, goat's curd

Smoky eggplant dip, pomegranate, pita

Spanner crab, Clyde River oysters, crispy chicken, apple, radish, green peppercorn aioli

Macleay Valley rabbit ravioli, chorizo, broad beans, parmesan, herbs

King brown & enoki mushrooms, asparagus, jerusalem artichokes, soy butter

Golden crumbed Berkshire pork, cauliflower, prune, walnut, cucumber, watercress

Seared scallops, dashi broth, edamame, tofu, sea lettuce, puffed rice, brown butter

Junee lamb rump, smoked potato, chard, anchovy, fetta, garlic, capers

Local blue eye, fennel, artichokes, saffron risotto, mussels

7+ Wagyu blade steak, baby onions & turnips, yorkshire pud, fresh horseradish

Slow roasted Barossa chicken, cabbage salad, skordalia, pecorino, jus

Vegetables from the garden, potato gnocchi, stuffed zucchini flower, goat's curd

Leaves from our garden, radish, horseradish dressing

Green beans, chives, butter

Fries

Little doughnuts, sweet crème fraiche, meringue, strawberry, rose geranium, sorrel

Rice pudding, tamarillo, cinnamon, almonds, honey

Chocolate delice, macadamia, pineapple, honeycomb, malt ice-cream

Seasonal fruit sorbet or our ice-cream

Cheeses from here and there

Single / Three

Marinated olives from our garden

Pickled white anchovy, olive tapenade, piquillo peppers on toasts

Serrano iberico ham, figs, almonds

Italian buffalo mozzarella calabrese

Wagyu bresaola, rocket, goat's curd

Smoky eggplant dip, pomegranate, pita

Barbequed quail, cauliflower tabouli, watermelon, pomegranate, mint

Garden vegetables, poached Milton hen's egg, salted yoghurt, dukkah

Crispy squid, chorizo, fennel, purslane, lemon, nastursiums

Steamed blue eye trevalla, tomato consomme, clams, capers

Japanese pork & prawn cakes, pickled vegetables, avocado, bonito mayonnaise

Pan-fried local snapper, green papaya salad, mussels, garlic shoots, chilli jam

Lamb rump, zucchini, baby onion, golden raisins, pinenuts, oregano

Charred scotch fillet, pepperonata, chimmichurri, chat potatoes

Fried silken tofu, miso eggplant, mustard greens, cucumber and chilli relish

Roasted spatchcock, baby carrots, speck, sauerkraut, grain mustard sauce

Garden leaves, horseradish dressing

Green beans, chives, butter

Fries

Vanilla pannacotta, saffron poached peach, moscato jelly, honey & walnut pastry

Warm chocolate tart, salted caramel, roasted peanut ice cream

Yoghurt sorbet e tre melons

Cheeses from here and there

Single / Three