Garlic Bread

Trio Of Dips

Taramasalata, olive tapenade, salmon mousse served with assorted bread and grissini

Traditional Caesar Salad

Tempura Zucchini Flowers

Stuffed with mixed seafood, ricotta and dill, saffron aioli

Pan Fried Haloumi

Roasted baby beetroot salad and lemon vinaigrette

Salt and Pepper Calamari

With tzatziki, baby herbs and lemon

Baked Saganaki Prawns

Fresh tomato, crumbled fetta and freshly baked baguette

Prawn and Avocado Salad

Fresh prawns, baby cos with lemon vinaigrette dressing

Crispy Fried Soft Shell Crab

With lemon grass, chilli and tomato jam

Sydney Rock Oysters

1/2 Dozen / Dozen; Natural or with cucumber and lemon granita

Fresh Spaghetti Napolitana

Fried Catch of the Day and Chips

Crumbed Chicken Tenders and Chips

Italian Margarita Pizza

Wagyu Burger and Fries

Fries

Creamed Potatoes

Steamed Green Beans

Garden Salad

Greek Salad

BBQ Lamb Cutlets

With spiced aubergine, cumin mayonnaise and harisa oil

Warm Smoked Chicken Salad

Tuscan salad of croutons, cucumber, olive, parsley, celery and rocket

Char Grilled Salmon Fillet

With micro ratatouille, asparagus and lemon infused olive oil

Pan Fried John Dory

With beurre noisette served with chips or salad

Pan Fried Barramundi Fillet

Served with fries or salad

Truffle Wild Mushroom Tagliatelle

Mixed sautéed mushrooms, baby spinach, shaved pecorino cheese and porcini cream

Free Range Chicken Breast

With fried kipfler potatoes, caramelized onion, broad beans and thyme

Byron Bay Pork Belly

With sauce soubise, Bulmers cider and roasted apple

Twice Cooked Lamb Shoulder

Slowly braised and oven roasted, confit of garlic, tomato and rosemary jus

Pan Seared Kangaroo Loin

Creamed celeriac, balsamic onions and truffle jus

Chilli and Garlic Prawn Pappardelle

Tomato pesto, sunblushed tomatoes, wild rocket and chilli oil

160gm Prime Fillet of Beef

With colcannon, parsley and shallots braised in red wine

250gm Prime Fillet of Beef

With colcannon, parsley and shallots braised in red wine

300gm Aged Rump

220gm Petite Sirloin

300gm Sirloin

350gm Rib Eye

300gm Scotch Fillet

250gm Prime Fillet Of Beef

Margarita

Tomato sauce, oregano with melted mozzarella cheese

Ham and Pineapple

Double smoked ham with candied pineapple

Pepperoni

Pepperoni, tomato, chilli and mozzarella

Chilli Prawn

Tiger prawns with chilli and preserved lemon

Taverna

Ham, pepperoni, chorizo, mushroom and mozarella

Chorizo and chilli

Chorizo sausage, cheese and a touch of chilli

Four Cheese

Mozzarella, gorgonzola, fetta and taleggio

Mediterranean

Capsicum, artichokes, olives and cheese

Beetroot and Artichoke

Roast beetroot and artichoke with haloumi cheese and rocket

Romagnola

Tomato, prosciutto, parmesan cheese and wild rocket

Souvlaki Chicken

Chicken marinated in lemon and oregano with spiced garlic yoghurt and parsley

Peking Duck

Peking duck, shallot, cucumber and hoisin sauce

Apple Crumble

Sweet pizza base with stewed apples and a crunchy crumble topping

Nutella Calzone

Marshmallows, ice cream and fresh banana

Fries

Creamed Potatoes

Steamed Green Beans

Garden Salad

Greek Salad

300gm Aged Rump

220gm Petite Sirloin

300gm Sirloin

350gm Rib Eye

300gm Scotch Fillet

Sticky Date Pudding

With warm butterscotch sauce and vanilla bean ice cream

Chocolate Hazelnut Fondant

With a mascarpone and lime sorbet

Chocolate Indulgence

Chocolate mousse, warm chocolate brownie, chocolate sorbet and freshly made honeycomb

Passionfruit Brulee With Mango Sorbet

Chilled Mango Soufflé

Served with caramelized mango and pistachio biscotti

Chilled Strawberry Soufflé

Served with summer fruits, raspberry coulis and pistachio biscotti

Apple Crumble Pizza

Sweet pizza base with stewed apples and a crunchy crumble topping

Nutella Calzone

Marshmallows, ice cream and fresh banana

A selection of Local and International Cheese with Crackers

Rump Special

Pizza & Unlimited soft drinks

For kids

Stacked angus beef burger