Stamps
12A Welbourne St. Mitcham, South Australia 5062, Adelaide Airport
(08) 8272 8815
Breakfast Menu
We use Free Range EggsSides
Swiss brown mushrooms
$
Bacon rashers
$
2 Hash browns
$
Baked Boston beans
$
Roasted tomato
$
4 Chipolata
$
1 Egg
$
2 Toast
$
Eggs & Toast
$13.90
Roasted Mushies
W truffle parmesan eggs & sour dough toast
$14.90
Baked Boston Beans
W eggs & toasted loaf
$14.90
Original
Eggs, tomato, bacon rashers and toasted loaf
$15.90
Smoked Salmon
W poached eggs, rocket & sour dough toast
$16.50
Brekkie Bap
W fried eggs, bacon, tomato, lettuce, aioli & caramelized onion relish
$15.90
The Lot
Eggs, chipolata, bacon, hash brown, tomato, mushroom, Boston beans and toasted loaf
$17.90
Vego
W eggs, swiss brown mushrooms, tomato, rocket and toasted loaf
$15.50
Omelette
W goats cheese, roasted pumpkin, pine nut & spinach
$16.50
Sour Dough Toastie
W smoked leg ham, gruyere cheese, avocado, peach & lime chutney
$15.90
Waffle
House made maple syrup glazed bacon, fried eggs & Boston beans
$15.90
Waffle
House made maple syrup, strawberries, cinnamon sugar, and vanilla ice cream
$14.90
Pancakes
W lemon butter & blue berries & vanilla ice cream
$14.90
Granola
W fresh fruit, natural yoghurt and milk
$13.90
Scones
W jam & cream or lemon butter & cream, tea or coffee
$9.50
Lunch Menu
Brezel Bakehouse bread roll included w. all main courses; Additional bread rolls and bread rolls w. entrée only - $1.00 eachEntree
Grilled Asparagus
W. crab & cauliflower panna cotta , quail egg, truffled pecorino
$20.00
Prawn and Avocado ‘sandwich’
W. crispy prawn, gazpacho jelly, chorizo & sweet corn salsa
$21.00
Goats Cheese and Walnut Soufflé
W. whipped goats curd, poached pear, baby onions
$18.50
‘Jamaican Jerk’ Pork
W. spiced rice cake, peppers, sour cream, pineapple relish
$19.50
Main Course
Stamps Pie
Baked in our house made pastry
$24.90
Saltwater Barramundi
W. baked polenta, heirloom tomatoes, fennel, capers, olive, garlic chips, white balsamic
$34.00
Lamb Cutlet & Kofta
W. pan-fried haloumi, minted pea, zucchini , romesco sauce
$37.90
Cantonese Style Free Range Chicken
Breast, steamed dim sum , XO sauce, enoki mushrooms
$32.00
Onkaparinga Valley Venison
W. champ croquette, sweet & sour swede, cranberry jus
$38.90
Clare Valley Beef Fillet
W. leek & gruyere tart, bacon, cavolo nero, vincotto
$38.90
Sides
Crispy Salt and Vinegar Potatoes w. spring onions
$9.90
Daily Vegetable
$9.90
Sautéed Asian Greens w. Garlic and Chilli
$9.90
Heritage Beetroot & Goats Cheese Salad w. Baby Leaves and croutons
$12.90
2 Course Lunch Menu
Stamps Pie
Main Course; Baked in our house made pastry
$
Saltwater Barramundi
Main Course; W. baked polenta, heirloom tomatoes, fennel, capers, olive, garlic chips, white balsamic
$
Cantonese Style Free Range Chicken
Main Course; Breast, steamed dim sum, XO sauce, enoki mushrooms
$
Almond Panna Cotta
Dessert; W. milk sorbet, apple and cinnamon doughnuts
$
Mixed Berry & Lemon Curd Trifle
Dessert; W. frozen yoghurt & poppy seed tuille
$
Coconut Mousse
Dessert; W. passion fruit jelly & mango parfait
$
Stamps Sorbet and Ice Cream
Dessert; ‘House made’, 3 flavours, w. almond crisp
$
Individual Farm House Cheese
Dessert; W. quince paste, apple and lavosh
$
Dinner Menu
Brezel Bakehouse bread roll included w. all main courses; Additional bread rolls and bread rolls w. entrée only - $1.00 eachEntree
Grilled Asparagus
W. crab & cauliflower panna cotta , quail egg, truffled pecorino
$20.00
Stamps Pie
Baked in our house made pastry
$18.90
Prawn and Avocado ‘sandwich’
W. crispy prawn, gazpacho jelly, chorizo & sweet corn salsa
$21.00
Goats Cheese and Walnut Soufflé
W. whipped goats curd, poached pear, baby onions
$18.50
‘Jamaican Jerk’ Pork
W. spiced rice cake, peppers, sour cream, pineapple relish
$19.50
Main Course
Saltwater Barramundi
W. baked polenta, heirloom tomatoes, fennel, capers, olive, garlic chips, white balsamic
$34.00
Lamb Cutlet & Kofta
W. pan-fried haloumi, minted pea, zucchini , romesco sauce
$37.90
Cantonese Style Free Range Chicken
Breast, steamed dim sum , XO sauce, enoki mushrooms
$32.00
Onkaparinga Valley Venison
W. champ croquette, sweet & sour swede, cranberry jus
$38.90
Clare Valley Beef Fillet
W. leek & gruyere tart, bacon, cavolo nero, vincotto
$38.90
Monday Night Special Dinner Menu
Grilled Asparagus
Entree; W. crab & cauliflower panna cotta , quail egg, truffled pecorino
$
Stamps Pie
Entree; Baked in our house made pastry
$
Prawn and Avocado ‘sandwich’
Entree; W. crispy prawn, gazpacho jelly, chorizo & sweet corn salsa
$
Goats Cheese and Walnut Soufflé
Entree; W. whipped goats curd, poached pear, baby onions
$
‘Jamaican Jerk’ Pork
Entree; W. spiced rice cake, peppers, sour cream, pineapple relish
$
Saltwater Barramundi
Main Course; W. baked polenta, heirloom tomatoes, fennel, capers, olive, garlic chips, white balsamic
$
Lamb Cutlet & Kofta
Main Course; W. pan-fried haloumi, minted pea, zucchini , romesco sauce
$
Cantonese Style Free Range Chicken
Main Course; Breast, steamed dim sum , XO sauce, enoki mushrooms
$
Onkaparinga Valley Venison
Main Course; W. champ croquette, sweet & sour swede, cranberry jus
$
Clare Valley Beef Fillet
Main Course; W. leek & gruyere tart, bacon, cavolo nero, vincotto
$
Crispy Salt and Vinegar Potatoes w. spring onions
Sides
$9.90
Daily Vegetable
Sides
$9.90
Sautéed Asian Greens w. Garlic and Chilli
Sides
$9.90
Heritage Beetroot & Goats Cheese Salad w. Baby Leaves and croutons
Sides
$12.90
Almond Panna Cotta
Dessert; W. milk sorbet, apple & cinnamon doughnuts
$
Mixed Berry & Lemon Curd Trifle
Dessert; W. frozen yoghurt & poppy seed tuille
$
Coconut Mousse
Dessert; W. passion fruit jelly & mango parfait
$
Stamps Sorbet and Ice Cream
Dessert; ‘House made’ 3 flavours, w. almond crisp
$
Individual Farm House Cheese
Dessert; W. quince paste, apple, lavosh and oat biscuit
$
Tuesday & Wednesday Night Special Dinner Menu
Marinated McLaren Vale Olives
$8.90
Stamps Pie
Entrée; Baked in our house made pastry
$
Goats Cheese and Walnut Soufflé
Entrée; W. whipped goats curd, poached pear, baby onions
$
‘Jamaican Jerk’ Pork
Entrée; W. spiced rice cake, peppers, sour cream, pineapple relish
$
Saltwater Barramundi
Main course; W. Baked Polenta, Heirloom Tomatoes, Fennel, Capers, Olive, Garlic Chips, White Balsamic
$
Lamb Cutlet & Kofta
Main course; W. pan-fried haloumi, minted pea, zucchini , romesco sauce
$
Cantonese Style Free Range Chicken
Main course; Breast, steamed dim sum , XO sauce, enoki mushrooms
$
Crispy Salt and Vinegar Potatoes w. spring onions
Sides
$9.90
Daily Vegetable
Sides
$9.90
Sautéed Asian Greens w. Garlic and Chilli
Sides
$9.90
Heritage Beetroot & Goats Cheese Salad w. Baby Leaves and croutons
Sides
$12.90
Almond Panna Cotta
Dessert; W. milk sorbet, apple & cinnamon doughnuts
$
Mixed Berry & Lemon Curd Trifle
Dessert; W. frozen yoghurt & poppy seed tuille
$
Coconut Mousse
Dessert; W. passion fruit jelly & mango parfait
$
Stamps Sorbet and Ice Cream
Dessert; ‘House made’ 3 flavours, w. almond crisp
$
Individual Farm House Cheese
Dessert; W. quince paste, apple, lavosh and oat biscuit
$
Sides
Crispy Salt and Vinegar Potatoes w. spring onions
$9.90
Daily Vegetable
$9.90
Sautéed Asian Greens w. Garlic and Chilli
$9.90
Heritage Beetroot & Goats Cheese Salad w. Baby Leaves and croutons
$12.90
Marinated McLaren Vale Olives
$8.90
Dessert Menu
Almond Panna Cotta
W. milk sorbet, apple & cinnamon doughnuts
$17.00
Mixed Berry & Lemon Curd Trifle
W. frozen yoghurt & poppy seed tuille
$17.00
Coconut Mousse
W. passion fruit jelly & mango parfait
$17.00
Sorbet and Ice Cream
‘House made’ 3 flavours, w. almond crisp
$15.50
Selection of Farm House Cheeses
W. quince paste, apple, lavosh and oat biscuit; Per piece / Per plate
$14.90 / 23.90