Pad Ka-Pao

Stir fried chicken, pork, beef or vegetarian with fresh basil and chilli

Masaman Beef Curry

Mild thick red curry beef with potato

Par-Ram Long Song

Chicken, pork, beef or vegetarian with steamed vegetables and topped with peanut sauce

Pad Nam-Mon Houy

Stir fried pork, beef or chicken with ginger, mushroom, onion, capsicum and oyster sauce

Green Curry

Green curry of chicken or vegetarian with vegetables in coconut milk

Pad-Kee-Mao

Stir fried chicken, pork, beef, or vegetarian with lemongrass, chilli, fresh basil in a spicy sauce

Kao-Pad-Prik

Spicy fried rice with chicken or vegetarian with egg, chilli and fresh basil

Pad-Nam-Prik-Pao

Stir fried prawn or squid and vegetables with home made chilli paste

Pad Snow Pea

Stir fried prawn or squid with snow pea and fresh mushroom with oyster sauce

Pad-Ka-Pao

Stir fried prawn or squid with fresh basil, vegetables and chilli

Kao-Mon Gai-Tod

Coconut rice with crumb fried chicken served with sweet chilli sauce

Pad Prik Sord

Stir fried combination of prawn and squid with banana capsicum, mushroom, onion and spring onion in a mild spicy sauce

Red Curry Prawn

Red curry of prawn with vegetable in coconut milk

Kao-Lard-Nar

Stir fried chicken, beef, pork or vegetarian with combination of vegetable with oyster sauce

Kao Pad Prik Seafood

Spicy fried rice with prawn, squid, egg, chilli and fresh basil

Pad-Hokkein-Mee

Stir fried egg noodle with chicken and vegetables

Drunken Noodle Beef

Stir fried rice noodle with beef, vegetables, chilli and fresh basil

Laksa Chicken

Egg noodle topped with laksa curry and chicken

Kwoey-Teo (soup noodle)

Tom-Yam Chicken; Rice noodle topped with hot and sour lemongrass soup of chicken and fresh mushroom

Drunken Noodle Seafood

Stir fried egg noodle with prawn, squid, with chilli, vegetables and fresh basil

Laksa Seafood

Egg noodle topped with laksa curry of prawn and squid

Kwoey-Teo (soup noodle)

Tom-Yam Seafood; Rice noodle topped with hot and sour lemongrass soup of prawn and squid

Kwoey-Teo Pad-Nam-Prik-Pao

Stir fried rice noodles and minced chicken with home made chilli paste, beansprout and spring onion

Salt and Pepper Soft Shell Crab

Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce

Som-Tum Thai

Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing

Pho-Pei Tod (4 Rolls)

Vegetable spring roll, deep fried and served with sweet plum dipping sauce

Satay Chicken or Beef (4 Skewers)

Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce

Tod-Mun-Pla (Fish Cake – 3 pieces)

Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce

Pla Beef

Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing

Sea Star (3 pieces)

Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce

Charcoal Squid

Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce

Miang Pla (6 pieces)

Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves

Snow Pea Salad

Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing

Larb Chicken

Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing

Tom-Kah Prawn or Chicken

Seasoned coconut milk broth with prawns or chicken and mushroom

Tom-Yum Prawn or Chicken

Favourite Thai hot and sour lemongrass soup with chicken or prawns

Kaeng-Jued

Clear seasoned broth with chicken, prawns, squid & vegetables

Pad-Pak

Stir-fried combination of vegetables with oyster or peanut sauce / All green vegetables

Kaeng Kheo-Waan

Green curry of chicken with eggplant and vegetables

Kaeng Masaman Beef

Thick red curry beef with potato in coconut milk

Kaeng-Ped Pet-Yang

Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk

Pad Ka Pao

Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil

Pad-King Pork or Beef

Stir-fried pork or beef with fresh ginger, onion and spring onion

Moo-Yang

Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce

Pandan Chicken

Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce

Pad-Kee-Mao (chicken or pork)

Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce

Pepper & Garlic Chilli Pork

Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli

Choo-Chee Prawn or Chicken chicken

Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil / Prawn

Pad Snow Pea Prawn or Squid

Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce

Drunken Seafood

Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil

Spicy Crispy Prawn

Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander

Neptune’s Delight (6 pieces)

Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce

Barramundi with Sweet & Sour Chilli Sauce

Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce

Kao-Pad

Fried rice with chicken, onion, spring onion and egg

Kao-Pad Prik

Fried rice with chicken, egg, chilli and fresh basil

Drunken Noodle

Fried egg noodle Thai style with chicken, vegetable, chilli and basil

Pad Thai

Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts

Jasmin Rice per serve

Beancurd or vegeta

Cashew nut

Bowl of satay sauce

Bowl of choo-chee sau

Fresh chilli

Take away container

Spring Rolls (4 Rolls)

Entreés; Vegetable spring roll, deep fried and served with plum sauce

Som-Tum

Entreés; Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice

Larp Vegetable

Entreés; Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing

Salt and Pepper Bean Curd

Entreés; Crispy bean curd tossed with salt, pepper, garlic and chilli

Tom Yum

Soup; Hot and sour lemon grass soup with vegetables and mushrooms

Vegetable Soup

Soup; Vegetables with bean curd in clear soup

Pad Ka-Pao

Main courses; Fried bean curd and vegetables with fresh basil and chilli

Pad-Khing

Main courses; Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum

Pad-Ped

Main courses; Fried bean curd and vegetables with red curry paste and coconut milk

Kaeng-Kheo-Waan

Main courses; Green curry with beancurd and vegetables in coconut milk

Pad-Pak Ruan-Mitr

Main courses; Stir-fried combination vegetable and beancurd topped with peanut sauce; All green vegetables and beancurd topped with peanut sauce 16.8

Drunken Noodle

Main courses; Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil

Pad Thai

Main courses; Stir-fried rice noodles with egg, bean curd, vegetables, ground peanuts, chives and bean sprout