Station Hotel
59 Napier St. Footscray, Victoria 3011, Northcote
(03) 9687 2913
Oysters - shellfish - fruits de mer
Freshly shucked oysters with shallot vinegar
$3.5 each
Duckfish sashimi w tempura sea urchin, Chinese mushrooms, soy & mirin dressing
$18.00
Chilled prawns with marie rose sauce
$18.00
A-grade tiger prawns w garlic butter
$38.00
Les soupes
Onion soupe gratinée
$12.00
Moorish spiced soupe de poissons
$12.00
Hors d'oeuvres
Cashel Blue cheese & leek tart (v)
$15.00
Chicken liver parfait
$15.00
Terrine de campagne
$18.00
Crumbed mussels w olives and chorizo
$15.00
Poached veal salad with tuna dressing cannellini beans and capers
$18.00
Marinated ocean trout w buckwheat blinis
$15.00
Hommus w spiced beef, dukkah and flatbread
$15.00
Selection of charcuterie, cured and smoked meats
$22.00
Poissons
Simply cooked market fish with crushed potato primavera and roasted tomato vinaigrette
$MP
Beer battered fish & hand cut chips
$24.00
Le marche
Penne, spicy bolognaise, peas & fresh ricotta
$18.00
Lamb's fry w mash, lentils & pancetta
$22.00
Station Hotel's steak and kidney pie
$28.00
'Pot au feu' poached ox cheek, ox tongue and ox tail with roast bone marrow, parsley, horseradish and root vegetables
$32.00
Pork schnitzel with buffalo mozzarella, prosciutto, heirloom tomatoes and roast red peppers
$32.00
Cotoletta of Gippsland veal with Piedmontese peppers, trussed tomatoes and buffalo mozzarella
$38.00
Gippsland lamb rump with pommes boulangeres and sauce Navarin
$38.00
Steak
All served with hand cut chips, salad and béarnaise sauce or pepper sauce200g John Dee, Warwick (QLD) 100 day grain fed Black Angus 'flat iron steak'
$28.00
200g Diamantina, Darling Downs (QLD) 300 day grain fed MS 6 Wagyu X Black Angus bavette
$34.00
250g Security Foods (QLD) 300 day grain fed Wagyu X Black Angus rump
$34.00
250g Sher Wagyu (VIC) 450 day grain fed Wagyu X Holstein rostbiff
$36.00
300g O'Connor, Gipppsland (VIC) pasture fed Black Angus scotch fillet
$38.00
300g Southern Supreme, (QLD) grass fed Black Angus sirloin
$40.00
400g Castricum Bros, Gippsland (VIC) dry aged grass fed Black Angus rump steak
$40.00
200g Victorian Farms (VIC) grass fed British breeds tenderloin
$40.00
500g Stockyard Beef, Darling Downs (QLD) 150day grain fed Black Angus t-bone
$48.00
500g Castricum Brothers, Gippsland (VIC) 150 day grain fed Black Angus rib eye
$48.00
400g O'Connor, Gippsland (VIC) dry aged pasture fed British breeds NY strip steak
$50.00
Vegetable, salads & sides
Beetroot salad w candied walnuts and crumbled Cashel Blue (v)
$15.00
House made falafel w Middle Eastern relishes (v)
$28.00
Bruschetta w heirloom tomtoes, buffalo mozzarella, olives and white anchovies
$28.00
Mash, Station salad, green beans, heirloom carrots, braised zucchini, coleslaw, tabouleh, hand cut chips, fries
$8 each
Le sandwich
Station burger w pickles, bacon and gruyere
$18.00
Dessert
Creme brulee
$14.00
Hot Valrhona chocolate cake with mixed berry compote and vanilla ice cream
$14.00
Bread and butter pudding
$14.00
Valrhona chocolate mousse with griottines and kirsch
$14.00
Sticky date and walnut pudding with butterscotch sauce
$14.00
Creme caramel with poached strawberries and almond dentelle
$14.00
Cheese
Selection of European cheese: $28Hard - Marcel Petite Comte
Franche-Comte, France
$
Blarliath Cheddar
Tain, Scotland
$
Blue - Colston Bassett
Notinghamshire, England
$
Wash rind - Livarot
Normandy, France
$
Goat - Sevre & Belle Caprifeuille
Celles sur Belle, France
$