Steersons Steakhouse
17 Lime St. Sydney, New South Wales 2000, Rozelle
(02) 9295 5060
A la carte menu
To Start
Freshly Baked Damper from Fuel Bakery with salted butter
$5.90
Pork Scratchings with citrus & szechwan sea salt
$7.90
Mixed Marinated Olives
$8.90
Pan-fried Chorizo with basil & mint
$10.90
Sydney Rock Oysters
Natural served with lemon
$3.5 ea
Kilpatrick
$3.9 ea
Ginger & Shallot
$3.9 ea
Scallops
Ginger & Shallot
$3.9 ea
Celeriac & Stinging Nettle Butter
$3.9 ea
Entrees
House-Made Pate with toasted brioche & pickled cucumber
$14.90
French Onion, Leek & Truffled Pecorino Souffle
$17.90
Fritto Misto
Fried Squid & Soft Shell Crab with lemon & dill mayonnaise
$19.90
Duck Confit Salad with radicchio, caramelised pear & pomegranate
$19.90
Roasted Queensland Tiger Prawns with smoked chilli butter
$21.90
Entree to Share
Charcuterie Plate
2 People; House-Made Pate, Pan-Fried Chorizo & Prosciutto
$29.90
Seafood Plate
2 People; Soft Shell Crab, Roasted Queensland Tiger Prawns & Fried Squid
$34.90
Mains
Puff Pastry Tarte with mushroom, artichoke, spinach & roasted garlic
$29.90
Crispy Pork Belly with apple puree, potato fondant, mustard cress & radish
$31.90
Roast Kangaroo Loin with Italian coleslaw & house made chips with juniper salr
$34.90
Beef Wellington
Pasture Fed Fillet Baked in Puff Pastry with mushroom & pate
$42.90
Fish of the Day
Ask your waiter
$Market price
Pasture Fed
Petite Fillet YG (MSA)
Riverina Premium Beef - Central NSW 160g
$29.90
Eye Fillet YG (MSA)
Riverina Premium Beef - Central NSW 220g
$38.90
Fillet Mignon YG (MSA)
With bacon & roast garlic butter; Riverina Premium Beef - Central NSW 220g
$39.90
Flat Iron MBS
2 Ox Steer (MSA)O’Connor Beef - Gippsland, VIC 250g
$29.90
Sirloin Ox Steer (MSA)
O’Connor Beef - Gippsland, VIC 280g
$33.90
Mid Rib-Eye Ox Steer (MSA)
O’Connor Beef - Gippsland, VIC 300g
$34.90
Dry Aged Rib on Bone (MSA)
Havericks Dry Aged for 6-8 weeks; Riverina - Central NSW 400g
$49.90
Grain Fed
Rump (MSA)
150 Day Grain Fed; CAAB - Wagga Wagga, NSW 300g
$29.90
Rib-Eye (MSA)
150 Day Grain Fed; CAAB - Wagga Wagga, NSW 350g
$46.90
Sirloin (MS2)
150 Day Grain Fed; ACCO Darlin Down - QLD 400g
$42.90
Fillet (MSA)
150 Day Grain Fed; CAAB - Wagga Wagga, NSW 200g
$49.90
T-Bone Tender-stretched (MSA)
90 Day Grain Fed; Nolans Beef - Gympie, S.E. QLD 500g
$42.90
T-Bone Tender-stretched (MSA)
90 Day Grain Fed; Nolans Beef - Gympie, S.E. QLD
$42.90
Wagyu Rib-Eye #6
Wagyu Rib-Eye #6; Rangers Valley, NSW 300g
$69.90
Accompaniments
Chips
$7.80
Seasonal Vegetables
$9.80
Garlic Sautéed Mushrooms
$9.80
Beer Battered Onion Rings
$9.80
Peas & Bacon
$9.80
Side Salads
Iceberg Lettuce with Sicilian oregano
$9.90
Beetroot, Spinach, Blue Cheese & Walnut Salad
$9.90
Rocket & Parmesan
$9.90
Tomato Salad with fried capers, Spanish onion & basil
$9.90
Greek Salad with garlic, lemon & oregano
$13.90
Steak Extras
Blue Cheese Butter
$2.90
Roast Garlic & Thyme Butter
$2.90
Béarnaise Sauce
$2.90
Green Peppercorn Sauce
$2.90
Mushroom Sauce (serves 2)
$6.90
Desserts
Chocolate Fondant with pistachio ice-cream
$13.90
Additions
Perfectly complemented by Valdespino Pedro Ximenez El Candado + $9.00
Banoffee Pie: Banana, Coffee, Caramel, Mascarpone Cream, Chocolate & Vanilla Ice-Cream
$13.90
Additions
Perfectly complemented by Westend 3 Bridges Botrytis Semillon + $11.50
Tarte Tatin served with vanilla ice-cream
Allow 20 minutes
$13.90
Additions
Perfectly complemented by Forest Hill Vineyard Noble Riesling + $5.00
Profiteroles with walnut ice-cream & chocolate sauce
$13.90
Additions
Perfectly complemented by Dutschke The Tokay + $10.00
Liqueur Affogato
Espresso with vanilla bean ice-cream & Frangelico
$13.90
Mövenpick Ice-Creams & Sorbets
Swiss Chocolate
$
Maple Walnut
$
Caramel
$
Vanilla
$
Strawberry Sorbet
$
Mango Sorbet
$
Pistachio
$
Cheese
Maffra - Gippsland, Victoria - Semi-Hard Cheese, Cows Milk
This cheddar cheese is specially hand made using an old traditional Australian cheddar technique. The cheeses are waxed and matured for approx 12 months. It has an extremely well balanced curd with an intense, full bodied flavour.
$
Maffra - Gippsland, Victoria - Semi-Hard Cheese, Cows Milk
Moist, creamy blue cheese from Lombardy in Italy. The blue mould is formed by piercing the cheese with copper to create air passages
$
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk
Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel, subtle lingering flavours with an earthy aroma.
$
Set Menu
Menu 1 – Pasture fed beef
Mixed Marinated Olives
$
Warm Damper with salted butter
$
House-Made Pate with toasted brioche & pickled cucumber
Shared entrée
$
Pan-fried Chorizo with basil & mint
Shared entrée
$
Prosciutto & Pear
Shared entrée
$
Seared Tasmanian Salmon with baby carrots, peas, pancetta & stinging nettle butter
Main
$
Riverina Petite Fillet 160g (pasture fed) served with red wine jus & chips or baked potato
Main
$
O’Connor Sirloin 280g (pasture fed) served with red wine jus & chips or baked potato
Main
$
Rocket & Parmesan
Shared side
$
Tarte Tatin served with vanilla ice-cream
Dessert
$
Profiteroles with walnut ice-cream & chocolate sauce
Dessert
$
Selection of Cheese with quince paste & crisp bread
Cheese
$
Menu 2
Mixed Marinated Olives
$
Warm Damper with salted butter
$
Flash Fried Calamari with zucchini and lemon & dill mayonnaise
Shared entrée
$
Roasted Queensland Tiger Prawns with smoked chilli butter
Shared entrée
$
Seared Scallops with ginger & shallot dressing
Shared entrée
$
Crispy Pork Belly with apple puree, fondant potato, mustard cress & radish
Main
$
Caab fillet 200g (150 day grain fed) served with red wine jus & chips or baked potato
Main
$
Caab rib-eye 350g (150 day grain fed) served with red wine jus & chips or baked potato
Main
$
Rocket & Parmesan
Shared side
$
Banoffee Pie: Banana, Coffee, Caramel, Mascarpone Cream & Chocolate & Vanilla Ice-Cream
Dessert; Banana, Coffee, Caramel, Mascarpone Cream & Chocolate & Vanilla Ice-Cream
$
Chocolate Fondant with pistachio ice-cream
Dessert
$
Selection of Cheese with quince paste & crisp bread
Cheese
$