Asian Basket

Mini Spring Rolls with sweet chilli sauce Vegetarian samosas with soy sauce Dim sims with soy sauce

Salt and pepper squid

Wood fired pita with today’s selection of Dips

Mini chicken and beef satays

Served with peanut sauce

Mixed canapés

Rare roast beef on crusty baguette Prawn brochette with a citrus hollandaise Goat’s Curd Tartlet with caper sundried tomato salsa Spring Smoked Salmon with potato salad on French toast

Wedges

Party favourites

Homemade mini sausage rolls, mini pies and pasties

Freshly Baked Ciabatta Bread

With candied balsamic and olive oil

Three Tomato Bruschetta

With Danish feta, basil and honeyed balsamic

Olive Plate

Coriole Kalamata and Green Valverde Olives With an olive tapenade and croutons and stuffed bell peppers

Fresh South Australian Gulf Oysters (choose from)

Ocean fresh natural with lemon Traditional Kilpatrick Chilli, avocado and caviar Smoked salmon, parmesan and cream with baby spinach

Balcony Four Taste Platter

Mushroom Aranchini ball with pancetta Salt & Pepper Whitebait with citrus aioli Peppercorn pate on herb crouton Moroccan spiced beef with vermicelli and mint salad

Pork Belly stack

Twice cooked shredded pork infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps

Handmade Gnocchi

Entrees / Mains; With semi dried tomato, artichoke, eggplant, baby spinach with basil pesto and parmesan

Smoked Chicken Risotto

Entrees / Mains; With mild chorizo, fresh tomato, basil and parmesan shavings

Sea Salt and Pepper Encrusted Fresh Squid

Entrees / Mains; On a salad of rocket, red onion, carrot and cos and a white balsamic dressing

Char-grilled Kangaroo

Entrees / Mains; Served upon rustic smashed potatoes and tomato chutney With traditional Australian Damper and a cranberry and red currant glaze

Dill and Coconut Crumbed Tiger Prawns

Entrees / Mains; With a squid ink and pineapple pilaf, sweet and sour lemon sauce

Seared and Roasted Duck Breast

With orange liqueur sesame scented wok fried greens and polenta

Peppersteak and Guinness Pie

With braised cabbage and bacon and seasoned crushed potatoes

Prosciutto wrapped Chicken Breast

With peppercorn pate, garlic mash and a champagne glaze

Macadamia Crusted Clare Valley Beef Tenderloin

With cauliflower mash and maple butter

Char Grilled Veal Rib-Eye

With Chasseur sauce and served with a sauté of linguine ribbons with zucchini, eggplant and capsicum

South Australian King George Whiting

Crispy crumbed with a lime, mandarin and orange salad with house tartare

Premium Beef Tenderloin ~ House Specialty 250gm

Coorong Australian Angus Beef Rump

250gm / 400gm

Premium Sirloin Steak 250gm

Coorong Angus Beef Rump and Prawns Combination 200gm

With a citrus hollandaise

Hay Valley Lamb Rump

With a bacon and balsamic glaze and gaufrette potatoes

Aussie Fare

Kangaroo, Crocodile, Barramundi and Emu With a bush tomato chutney

Seafood Selection

Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Japanese Sashimi Scallop and Fresh Young Squid With herb aioli

Steak and Seafood (Serves two)

Two lean 200gm Angus Beef steaks With Prawn Tails, Tasmanian Salmon and Sashimi Scallops

Additional sauces

Platter selection of five sauces

Marinated prawns (3 per serve)

Fresh Tasmanian salmon 100gm

Scallops (3 per serve)

Kangaroo 100gm

Crocodile 100gm

Morton Bay Bugs

Barramundi 100gm

Pear, Walnut and Rocket Salad with parmesan cheese

Chef’s selection of market vegetables

Steak House Chips

Mixed green leaf salad

With fresh tomato, olive oil and sea salt

Roasted Chat Potatoes

With sea salt, rosemary and garlic

Chef’s Handmade Wedges

Served with wasabi and lime aioli

Garlic Bread/Cheese & Herb Bread

Today’s selection of Dips

Your waiter will advise

*Bruschetta

Rocket, tomato, basil and bocconcini salsa with sticky balsamic

# Fresh South Australian Gulf Oysters

1/2 Doz / Doz; Natural with lemon or Kilpatrick

Soup of the Day

With continental bread

Wedges

#Caesar Salad

With cos, bacon, parmesan, anchovies, coddled egg, croutons (not in GF option) and caesar dressing

Thai Beef Salad

With hokkien noodles, chilli, ginger, fried shallots, tofu, corn, tomato and a honey soy and sesame dressing

Smoked Salmon Salad

With feta, olives, rocket, Spanish onion and roast capsicum, drizzled with

Lemon, Basil and Garlic Butter Prawns

Spanish Style Beef Kebabs

#*Olive Plate

With Coriole kalamata and Spanish green olives

Mediterranean Chicken Meatballs

With olive mayo

Barbeque Chipolatas

With fried bacon and leek

*Fresh tomato and bocconcini cheese, basil & garlic

9” / 12”

Bacon, lamb, salami, ham, onion and mozzarella

9” / 12”

Barbeque chicken, bacon, onion, capsicum, rocket and mozzarella

9” / 12”

*Swiss Brown Mushroom, capsicum, pumpkin, sweet potato, spinach and pesto

9” / 12”

*Baked Vegetable Parcel

A selection of root vegetables, mushrooms and feta wrapped in puff pastry with a napolitana sauce

*Roasted Vegetarian Wrap

ith mushrooms, feta, sweet potato, sundried tomatoes and pesto

Crumbed Chicken Wrap

With pumpkin, avocado and capsicum

Greek Marinated Lamb Wrap

With caramelised onion, fried shallots, feta and tzatziki

Strath Angus Beef Burger

With tomato, lettuce, cheese, bacon, fried onion and the Strath’s famous tomato relish

Chargrilled Chicken Burger

With cheese, mixed lettuce, tomato, pineapple and our homemade herb aioli

BBQ Marinated Beef Skewers

With tomato chutney

Chicken and Pineapple Skewers

With mango salsa

Marinated Lamb Skewers

With mushrooms, tomato and capsicum

#Stonegrill Rump

250g / 400g

#Stonegrill Smoky BBQ Sirloin 250g

With onion rings

#Stonegrill Meat Lovers

Rump steak, sausage, chevapchichi, lamb cutlet and chicken

#Stonegrill Aussie Fare

180g rump steak, kangaroo, crocodile and prawns

#Stonegrill Skewers

Prawn, BBQ beef, chicken, lamb, kangaroo

Beef or Chicken Breast Schnitzel

With chips, salad & choice of sauce

Sparkling Ale Battered Fish and Chips

E / M; With our famous Strathmore salad and tartare sauce

Pasta Rustica

E / M; With Italian sausage, basil, oregano and chilli with a napolitana sauce

Salt and Pepper Squid

On a salad of iceberg lettuce, corn, bean shoots and a sweet chilli dressing

#Spinach, Dill and Feta stuffed Chicken Breast

With leek and potato rosti, steamed green beans and sundried tomato pesto

Oven Baked Sea Perch

With prosciutto, roasted root vegetables and balsamic and lemon salsa

Mushroom, Pepper, Gravy, Dianne, #Hollandaise, #Tomato Relish, #Seeded Mustard, #Hot Mustard and Garlic Aioli

#Basil Pesto, Satay, Garlic Sauce, #Spicy Plum

Prawns (3)

Scallops (3)

Chicken Skewer 100g

Kangaroo Skewer 100g

Lamb Skewer 100g

Beef Skewer 100g

Bowl of Chips

Extra Sauce

#Bowl of Vegetables

# Garden Salad

Wedges

Chicken Schnitzel and Chips

Beef Schnitzel and Chips

Chicken Nuggets and Chips

Crumbed Fish and Chips

Pasta Napolitana

Vanilla Ice Cream

Dessert