A'la carte menu
Tapas / Entrees
Black Olive Sour Dough Bread with Spanish Olive Oil
$2.00
Smoked Paprika Almonds G,N
$5.00
Roasted Spanish Olives G
$8.00
Patatas Bravas G
$10.00
Baby Squid & Shaved Chorizo Salad with Roasted Garlic G
$16 / 22
Warm Lamb Salad with Minted Fig & Pomegranate Dressing G
$16 / 22
Sliced Spanish Jamon Serrano G
$16 / 22
Cured Meat Deli Board with Jamon, Salami, Chorizo & Olives
$22 / 29
Chicken Chorizo with Caramelised Eschallots G
$14 / 20
Rodriguez Bros Pork Chorizo with Apple & Cucumber Yoghurt G
$17 / 24
Salted Rump Steak (Med Rare) with Chimichurri Butter G
$16 / 22
Crumbed Meatballs with Melting Manchego Cheese Centres N
$18 / 26
Field Mushrooms filled with Pistachio & Currant Couscous v
$14 / 21
Trio of Exotic Garlic Mushrooms V,G
$12 / 18
Baked Piquillo Peppers with Goats Cheese & Roasted Pinenuts V,G,N
$18 / 26
Roasted Seasonal Vegetables with Tofu & Chickpea Puree V,G
$14 / 21
Paprika Salt & Pepper Squid with Saffron Mayonnaise G
$14 / 21
Crunchy Bacalao (Salt-Cod) Croquettes on Aioli
$17 / 24
Seafood Ceviche with Toasted Brindis G
$17 / 24
Cured Atlantic Salmon marinated in Olive Oil & Sweet Jerez Vinegar
$18 / 26
Sautéed Prawns in Spanish Verdejo & Garlic Cream Sauce G
$22 / 30
King Prawns wrapped in Jamon with Quince Aioli G
$24 / 32
Paella
Paella Valenciana with Chicken, Pork Chorizo & Seafood G
$39.00
Vegetarian Paella with Saffron, Paprika & Four Mushrooms G
$32.00
Charcoal spit-roasted espetadas
Portuguese Chicken Fillet with Spicy Peri-Peri G
$32.00
Picanha
350gm Rump Steak with Rock Salt Crust G
$32.00
Pork Belly / Spare Ribs
Sweet Chilli & BBQ Glaze
$32.00
Misto Completo
Rump, Chorizo, Chicken & Morcilla
$36.00
Desserts
Crema Catalana with Quince Purée Bruleéd at your table G
$15.00
Churros filled with Dulce de Leche & Spanish Chocolate Sauce
$16.00
Pedro Jimenez Rice Pudding with Pomegranate Sorbet G
$16.00
Hot Chocolate Pudding with Vanilla Bean Ice Cream
$15.00
Trio of Brie, Manchego & Valdeon Cheeses
$21.00
Degustation Menu 1
$65 per person; With 4 Matching Spanish Wines $90 per person; Matching Vegetarian Degustation Menu 1 available on request.Sliced Jamon Serrano & Roasted Olives
$
Paprika Salt & Pepper Squid with Saffron Aioli
$
Baked Piquillo Peppers with Goats Cheese & Roasted Pine Nuts
$
Meatballs with Melting Manchego Cheese Centres on Romesco
$
Portuguese Espetada Grill of your choice (Chicken, Rump, Pork or Misto)
$
Crema Catalana with Bruleed Crust & Quince Paste
$
Degustation Menu 2
$75 per person; With 5 Matching Spanish Wines $105 per person; Matching Vegetarian Degustation Menu 2 available on request; If you wish to modify either of these 2 menus, please contact us to discuss.Cured Meat Plate with Jamon, Lomo, Salami, Rodriguez Chorizo, Olives, Mushrooms & Baguette
$
Crunchy Bacalao Salt Cod Croquettes on Aioli
$
Baked Piquillo Peppers with Goats Cheese & Roasted Pine Nuts
$
King Prawns wrapped in Jamon with Quince Aioli
$
Warm Lamb Salad with Minted Fig & Pomegranate Dressing
$
Portuguese Espetada Grill of your choice (Chicken, Rump, Pork or Misto)
$
Churros filled with Dulce de Leche, Spanish Chocolate Sauce & Honey Nougat Ice Cream
$