Fried green beans (v)

Roasted thai chilli & garlic relish, lime

Stir fried choy sum (v)

Snowpeas, straw mushrooms & lee kum kee oyster sauce

Scuds

Small green hot thai chilli in soy sauce

Housemade lemongrass ice cream

Pistachio nut praline, candied lime zest

Rose petal & lychee creme brulee

With fresh strawberry

Chocolate five spice brownie

Roasted rice ice cream, candied pistacios

Tasting entrée plate for two

Ask waiter for selections

Miso soup (v)

Vegetable nage, shiro miso, fried bean curd, soy & mirin

Son in law egg (v)

Twice cooked free range eggs, shallots, peanuts, fried onion, chilli caramel tamarind sauce

Wontons

Handmade pork & prawn wontons, ginger, garlic & chilli shitake vinegar

Salt & pepper squid

Green chilli dipping sauce, shaved cucumber and shallot salad

Stir-fried king prawns

Handmade indonesian sambal, snowpeas, shallots, herbs & lime

Chilli salt fried pork

Thinly sliced murray valley pork neck, fried and tossed w fried shallot, garlic, ginger, blackened chillis & snowpeas.

Satay chicken

Chargrilled spiced chicken, malaysian peanut sauce

Oven roasted murray valley pork belly

Ginger, garlic, chilli & five spice, braised wombuk & xo sauce.

Beef rendang

Classic indonesian dry curry cooked in coconut milk & spices

Spiced chicken in soy sauce (v)

Thinly sliced chicken breast, chilli spice paste, dark soy sauce, lemongrass & tamarind

Thai duck curry (v)

Our authentic curry pastes are made in-house. Braised duck, lychee, oyster mushroom, choy sum & pickled cucumber

Deep fried soft shell crab

Soft shell mud crab, green papaya, cherry tomato, red onion, dried shrimp floss, herbs, thai palm sugar, fish sauce & lime juice

Murray valley chinese bbq pork

Hoi sin & dark soy, ginger, garlic and wilted bok choy