Soup of the day

Creamy fish soup with prawns

1 Dozen snails

In a creamy herb & garlic sauce with rice

Scallops

In lemon butter sauce and rice; E 10 pieces / M 18 pieces

Prawns Madras

Prawns in a light mango sauce and rice; E 6 prawns / M 9 prawns

Bünder Teller

Thinly shaved air dried beef, served with cornichons (little pickles) and cocktail onions

Rösti with sundried tomatoes

Over baked with Raclette cheese and semi-dried tomatoes

Berner Rösti

Röstitopped with bacon pieces and fried egg

Fleischkäse

Rösti with Swiss Meat loaf & fried egg; E / M

Mixed Sausages

Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request); 2 sausage / 4 sausage

Wurstsalat

Sausage salad Plain

Swiss Caesar Salad

With your choice of Bünderfleisch (air dried beef) or chicken

Rösti with smoked salmon

Rocket salad & yoghurt dressing

Swiss Club Salad

Mixed lettuce, Bünderfleisch (air-dried beef), artichoke hearts, avocado, mushrooms, pine nuts, olives, with a warm dressing

Sausages

Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork) with rösti & onion sauce; E one sausage / M two sausages or mixed sausages

Geschnetzeltes

Pieces of tender veal in a creamy mushroom sauce

Berner Teller

Smoked pork loin, sausage & bacon with sauerkraut & potatoes

Riz Casimir

Light fruity curry with chicken, veal & prawns

Rehpfeffer

Venison goulash with spätzli and red cabbage

Beef goulash

With Spätzli

Portland Eye Fillet

250g with Café de Paris, pepper or mushroom sauce

Cordon Bleu

Crumbed chicken breast filled with ham and cheese

Chicken schnitzel

Crumbed chicken breast over baked with Swiss cheese

Half Roasted duckling

In a port wine sauce

Traditional Wiener schnitzel

Crumbed veal Schnitzel

Schnitzel Holstein

Crumbed veal Schnitzel topped with fried egg and anchovies

Rahmschnitzel

Veal escalope in a creamy white wine sauce

Pork Fillet Farcie

Pork Fillet filled with brie cheese, avocado, walnuts and seeded mustard

Crumbed Lamb Cutlets

Four Lamb Cutlets

Sliced calves liver

And bacon in Madeira sauce

Mixed seafood risotto

A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce

Vegetarian Risotto

Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream

Cheese Fondue

(Minimum two people) served with bread and apples

Apfel Strudel

Apple strudel with cream and ice cream

Coupe Swiss

Ice cream, meringue with hot chocolate sauce

Fresh fruit salad

With cream and ice cream

Chocolate Fondue

Served with seasonal fruit (minimum two people)

Vermicelle

Chestnut puree, meringue, cream and ice cream

Lemon Sorbet and Vodka

Mixed Movenpick Sorbets

Lemon, Mango and Rasberry

Fried Camembert

With Cranberry sauce

Cheese platter

With Swiss and Australian selections