Classic Vietnameses

Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (chilli optional)

Crispy Tofu

Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing.

Vietnamese Style Lemongrass Beef

Grilled beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion.

Vietnamese Style Lemongrass Chicken

Grilled chicken marinated in lemongrass served with coral lettuce, tomato and rocket.

Grilled Portuguese Chicken

Char grilled chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce.

Chicken Schnitzel

Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise.

Char grilled provencale vegetables

Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto.

Roast leg of ham and gruyere cheese

Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise.

Roast Pork

Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise.

Smoked Salmon

Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, spanish onion and capers with a lemon and chive mayonnaise.

Chefs Special Daily Baguette

Served with matching condiments and salads.

Selection of sourdough toasts from the taste bakery with butter, jam, honey or vegemite

Croissant with ham and cheese

Grilled bacon and fried egg champagne roll with tomato relish

Buffalo mozzarella roasted tomatoes, basil and prosciutto baguette

Pork and fennel chipolatas with caramelized red onion marmalade baguette

Free range scrambles eggs, smoked salmon and rocket on a baguette

Poached egg, crispy bacon, spinach and hollandaise on a baguette

Muesli with mixed berry compote and natural yogurt

French toast with bacon, caramelized banana, maple syrup and mascarpone

Free range eggs, cooked your way with roasted balsamic tomatoes and toasted

French fries with taste tomato sauce

Soup of the day served with bread

Caesar salad with baby cos, crisp pancetta and soft egg

Warm salad of beetroot, goat’s cheese, walnut and asparagus

Calamari with rocket, lemon and smoked paprika aioli

Smoked chicken salad with green beans, olives, and buffalo mozzarella

Spaghetti & meatballs with basil and parmesan

Prawn, saffron, crème fraiche and pea risotto

Waygu rump steak with watercress salad, herb butter and polenta chips

Margarita with buffalo mozzarella

Pepperoni, roma tomato, green olive

Pork, fennel & chilli meatballs, balsamic onion

Leg ham off the bone, mushroom, smoked mozzarella

Prawn, basil, chilli salsa

Opera cake with vanilla ice cream and strawberries

Lemon tart with king island double cream

Warm double choc brownie with berry compote and vanilla ice cream