Extra egg

Extra toast

Grilled roma tomato

Avocado

Rindless long bacon

Pork and fennel sausage

Chorizo Sausage

Baked Beans

Gypsy ham

Baked mushrooms

Tassie smoked salmon

Granola

House made Granola with fruit, nuts, seeds, chestnut honey & Gippsland natural yoghurt

Seriously fresh Fruit salad

Seasonal fresh fruit in a ginger & anise syrup with Gippsland natural yoghurt

Fruit toast

Served with assorted conserves

Goldilocks

Porridge with plum compote & golden syrup

Flat out

Apple & Cinnamon buttermilk pancakes, maple poached dates & whipped mascarpone

Toasted

Sour dough, multi grain, Turkish, Gluten free ($2 extra) served with butter, jam, peanut butter or vegemite

Have an avo

Smashed avocado with feta, lemon & basil on multi grain toast

Breakfast bruschetta

Prosciutto, mushrooms, Vanella buffalo ricotta, basil & rocket on grilled sour dough

The foccacias

Two fried eggs with bacon & tomato relish Smoked salmon with chive egg ome-letter & wild rocket. Mushroom, spinach & goat’s cheese with chilli capsicum relish

Big time

Two poached eggs with pork and fennel sausage, thick rasher bacon, grilled tomato, house made baked beans on sour dough or multigrain

Eggs benni

Ham off the bone, baked field mushrooms, poached eggs & house made hollandaise

Eggs flori

Tasmanian smoked salmon, sautéed spinach & homemade hollandaise

3 egg omelette

Chorizo, potato, spinach & goat’s cheese with a rocket & tomato capsicum relish

Just give me the eggs

Two eggs (poached – fried – scrambled)With woods’ tomato relish on grain or sourdough toast.Then choose from

Ciabatta, aged balsamic, extra virgin olive oil & pistachio spice

Goat’s cheese focaccia, Spanish onion & olives

Slow roasted tomato bruschetta, buffalo ricotta, basil & balsamic glaze

Hand stretched pizza bread, garlic & rosemary

House marinated mixed olives, Sardinia flatbread

Olive polenta chips, caponata

Grilled eggplant involtini, buffalo feta, roast capsicum & balsamic

Grilled chilli prawns & smoked tomato aioli

White anchovies & shaved fennel, lemon & garlic dressing

Grilled saganaki, poached figs, rocket & toasted walnuts

Char-grilled spiced quail, fresh grape & pine nut salad, quince marsala dressing

Lemon pepper fried calamari, frisee salad & aioli

Grilled asparagus, speck di prosciutto & Milawa goat’s curd

Salami meat board; finocchiona, classic, Milano, olives & ciabatta

Skewears of chicken, lemon & romesco salsa

Smoked mozzarella, sage & pumpkin arancine, spiced tomato chutney

Veal, basil & olive polpette, tomato sugo, shaved parmesan & grilled ciabatta

Pacific oysters with red wine vinegar, shallots & olive oil

Grilled fig, goat’s cheese fritters, chard, endive & coral lettuce, nasturtium & lemon thyme vinaigrette

Caesar; crisp pancetta, garlic croutons, shaved parmesan, anchovy dressing & soft poached egg

Char-grilled salmon, potato, tomato, shredded egg, beans, olives, onion & red wine vinaigrette

Warm salad of chicken fillets, bocconcini, semi-dried tomato, avocado, toasted pine nuts with lemon, honey & mustard dressing

Potato, prosciutto, Taleggio, caramelized onions & rosemary

Buffalo mozzarella, basil & extra virgin olive oil

Roast pumpkin, ricotta, pine nuts, chilli & rocket

Salami, prosciutto, sopressata, scamorza & olives

Prawns, calamari, mussels, fresh salmon, lemon mascarpone & parsley

Calzone, spiced chicken, mozzarella, mushrooms & sundried tomato

Grilled lamb, buffalo feta, semi-dried tomato, spinach, olives & Spanish onion

Spaghettini with crab, cherry tomato, chilli & Cinzano

Rigationi chicken with sundried tomato pesto, spring onions, spinach & cream

Garganelle with N’Duja, broccoli, pine nuts & raisins

Sautéed gnocchi with cherry tomato, oyster mushrooms, baby spinach, olives, basil & parmesan

Seafood risotto with scallop, prawn, calamari, salmon, tomato, dill & lemon oil

Braised duck risotto with peas, mint & chard

Oven baked chicken breast wrapped in prosciutto, herb & mushroom stuffing, Potato & board bean rosti with truss tomatoes

Slow cooked pork belly with shaved fennel & pear, quince & marsala dressing

Char-grilled lamb rump with olive polenta chips, eggplant caponata & asparagus

Market fish with new potatoes, baby leeks, carrots, asparagus & salsa verde

Char-grilled grass fed 300g porterhouse, truffled fries, buttered greens, horseradish cream & red wine jus

Chips with aioli

New baby potatoes, dill & parsley butter, sea salt

Steamed asparagus, prosciutto & hazelnuts

Rocket & baby spinach with pine nuts, shaved parmesan & balsamic dressing

Insalata Capreses

Heirloom tomato, buffalo mozzarella, basil & extra virgin olive oil

Orange, pistachio & nougat semi freddo, hot chocolate fudge sauce

Buttermilk & vanilla panna cotta, honey tuile & grilled peaches

Lemon curd tart, confit lemon, strawberry mint salad & double cream

Rich chocolate ganache, rosewater meringues, raspberries & white chocolate cream

Gelato, selection of Italian style gelati

3 scoops

Lemon pepper fried whitebait with a lemon and parsley aioli

Bruschetta of wild mushrooms, parsley and parme-san

House made dips of semi-dried tomato and basil and eggplant served with house grissini and toasted ciabatta

Grilled Scotch fillet ciabatta roll with rocket, aioli, onion relish & fries

Spaghettini with white anchovies, olives chilli, garlic and pangratatta

Grilled chicken breast with a spinach pumpkin feta and pine nut salad and a balsamic vinaigrette

Spiced chicken and mushroom pizza with scamorza and spinach

Twice cooked goats cheese soufflé with a beetroot