Freshly shucked Sydney rock oysters

Sashimi of snapper with dill, pumpernickel beurre noisette crumble, capers

Galantine of quail, foie gras and leek ash confit leg, verjuice jelly, mizuna

Seared Spanish mackerel with asparagus spiced crab cream, shaved salted egg yolk, watercress

Chilled celery soup with confit salmon, chorizo apple and mustard, crisp skin and roe

Confit pork belly with rhubarb and ginger baby radish, nasturtium and quinoa

Seared king prawn with lasagne, butternut pumpkin pine nut crumble, rosemary and sorrel

Roast bass groper with heirloom carrot, daikon pancetta, capers and beurre noisette

Crisp skin barramundi with smoked sweet corn pearl onion, bitter chocolate and popcorn cream

Pan roasted John Dory with marinated Jerusalem artichoke white asparagus, cornichon and artichoke relish

Duck magret with confit peach, pistachio cream witlof, crisp tongue and kimchi sauce

Grilled lamb loin with baby fennel and pencil leek lemon verbena and sweetbreads

Gippsland veal with grilled sugar snaps, peas roast garlic, coffee soil and parmesan

Milk chocolate and raspberry gateau, raspberry sorbet cocoa sablé, peanut parfait

Mango cheesecake, pineapple cream and white meringue passionfruit gel, tropical pearls

Coconut and lime éclair, frozen lime marshmallow macaron sweet and sour apples, rhubarb crisp

Vanilla panna cotta with pain perdu, honey nut crunch strawberry and yoghurt sorbet

Caramel and chestnut crème, chestnut sponge caramelised pear, burnt honey ice cream

Coffee or tea with petits fours

Cured salmon with radish and pickled melon squid ink crumble, curry leaf vinaigrette

Galantine of quail, foie gras and leek ash confit leg, verjuice jelly, mizuna

Chilled cucumber soup with cured tuna loin smoked avocado, dashi crisps, begonia flowers

Pan roasted John Dory with marinated Jerusalem artichoke white asparagus, cornichon and artichoke relish

Duck magret with confit peach, pistachio cream witlof, crisp tongue and kimchi sauce

Grilled lamb loin with baby fennel and pencil leek lemon verbena and sweetbreads

Tarwin blue with muscat jelly rosemary honeycomb and sage flowers

Mango cheesecake with white meringue pineapple cream and tropical sorbet

Pumpkin tofu with zucchini flower quinoa, capers and pomegranate

Meredith goats cheese with marinated beetroot spiced granola and hibiscus tea

Leek consommé with crisp potato skins pickled quince and chestnut

Ricotta gnocchi with shaved zucchini peas, pine nut and watercress

Salt-baked celeriac with globe artichoke smoked yoghurt, seeds and samphire

Miso and potato gratin sautéed mushrooms, pencil leek

Toasted homemade granola with yoghurt

Bathers’ bircher muesli with apple and melon salad

Fresh fruit plate

Quinoa porridge with cocoa nibs and dates, Manuka honey and figs

Saffron brioche French toast with grilled stoned fruits and vanilla ricotta

Fresh berries, orange and rhubarb with sheep’s milk yoghurt

Balmoral breakfast

Eggs - Your choice: On toast with bacon, sausage, mushroom, potato and roast sea salt tomato

Three egg omelette with green peas, leek and ricotta

Basque style baked eggs with cured ham and chorizo

Eggs Benedict with short bacon and hollandaise sauce

Your choice of two eggs on rye toast with roast sea salt thyme tomatoes

Soft tofu scramble, corn, avocado and chilli, sunflower seed loaf and rocket

Smoked salmon hash with poached eggs, celery cress, chives and crème fraîche

Serge’s oven baked beans with smoked ham hock and sourdough

Blueberry pancakes with Canadian maple syrup

Sausage or ham or bacon or smoked salmon

Mushroom or potato or roast sea salt and thyme tomatoes

Side of Serge’s oven baked beans with smoked ham hock

Orange, grapefruit, pineapple or apple juice

Cranberry juice cocktail with crushed watermelon and pineapple

Balmoral sunrise, with orange & lime juice blended with egg and honey

Your choice of Danish or banana bread or pain au chocolat or croissants with jam or muffin of the day

Toast with home made jam or marmalade

Carrot and ginger soup with almond pesto

Heirloom tomatoes with herbed Jinnai goats curd and basil

Kingfish ceviche with golden beetroot salad, horseradish yoghurt and herb oil

Oven roasted Hervey Bay scallops with prosciutto and chilli, sauce vierge

Spiced crusted yellow tail fillets with courgette and fennel salad, minted yoghurt

Caesar salad

With garlic dressing / With peppered chicken fillet

Coffin Bay basket grown oysters

Sets of three: Natural with lemon / Cucumber, mint and lime

Rocket and parmesan salad

With balsamic vinaigrette / With bresaola and pear

Bread roll

Green leaf salad

Steamed seasonal vegetables

Bathers’ wedges

Pizza bianca with potato, garlic, lardo crudo and rosemary

Goats cheese pizza with grilled red capsicum and marinated olives

Calabrian sausage pizza with roast cherry tomatoes, olive oil and rocket

Quattro formaggi pizza with mozzarella, San Simon, asiago piquante, Milawa blue

Affettato pizza with prosciutto crudo, coppa ham and fresh oregano

Seafood risotto with green herbs and wilted spinach

Linguini al nero with cuttlefish, prawns and chilli pangrattato

Slow roasted lamb shank, chickpea purée, red quinoa, pesto green beans

Potato gnocchi with chicken confit, summer green vegetables, shaved pecorino

Pork, veal and tomato bolognaise with casarecce pasta, grana padano cheese

Seared fillet of market fish on parsley risotto

With lemon and virgin olive oil or capsicum and almond romesco

Pan seared pork cutlet with finger leeks, pancetta and Jerusalem artichokes

Angus scotch fillet with sautéed mushroom, spinach and boulangère potatoes

Whole Corners Inlet flathead with chilli salsa verde and fried new potatoes

Steamed black mussels with cream, garlic and parsley, chips and leaf salad

Lemon cheesecake with lemon meringue ice-cream, orange syrup

Honey roasted peach, white chocolate and nougat cannoli, pistachio ice-cream

Chocolate and raspberry ripple ice-cream frozen sandwich with fresh raspberries

Warm strawberry crêpes with strawberry compote, yoghurt sorbet and custard

Vanilla bean crème brûlée with banana and salted caramel macaron

Coconut panna cotta with tropical jelly, pineapple madeleines

Fish and chips

Seared fish with lemon and rice

Sausage, Bathers’ chips and vegetables

Ham and pineapple pizza

Fresh tomato and cheese pizza

Pasta bolognese

Steak, veg and chips

Chicken fillet with napolitana pasta

Milkshakes

Vanilla, strawberry or chocolate; Small / Large

Fruit and Ice cream

Steamed black mussels

With white wine, cream & garlic OR Rroast tomato and basil served with chips and salad

Quatro fromaggi pizza with stracchino, asiago, grano & gorgonzola cheese

Affettato

A traditional pizza topped with proscuitto crudo and coppa ham

Seafood risotto with green herbs and wilted spinach