Warm sourdough roll with tomato & olive butter

Spanish & Italian marinated olives

Anchovie pastries smoked paprika

Spiced beef croquets harissa & goats curd

Sweet corn & mushroom fritters truffle cream

Seared tuna with crushed avocado Crispy shallots soy tomato jelly & basil

Roast prawns & shaved calamari with samphire Caviar celery and a shellfish & basil bisque

Tortellinis of duck with beetroots soy beans and a wild mushroom consume

Sautéed spanner crab with basil zucchini yellow sqash & a fondue of summer tomatoes

Warm quinoa and ed peppers with goats curd butternut pumpkin & caramelized walnuts

Sirloin 250g

Scotch fillet 350g

Eye fillet 200g black angus grass fed

Roast chicken with sweet corn parmesan gnocchi mushrooms & caramelized walnuts

Veal loin with pearl barley toasted almonds white onions & yellow squash

King salmon with crushed potatoes peas pancetta grain mustard & cos lettuce

Lamb rump with slow cooked shoulder potato mash grilled zucchini hazelnuts & black olive

Potato & parmesan gnocchi with broccolini toasted pumpkin seeds & a mushroom scotch egg

Heirloom tomato salad basil goats curd & pistachios

Kipfler potatoes roasted with beef fat garlic & rosemary

Sautéed mushrooms with parsley & garlic

Buttered green vegetables

Iceberg salad with apple walnuts & truffle cream

Dark chocolate mousse with with wild figs orange & pistachio nut parfait

Caramelized banana tart with almond crumble vanilla ice cream & salted chocolate caramel

Passion fruit pavlova with mango fresh berries coconut & lime

Pear soufflé with yoghurt & vanilla cream & organic honey

Queso manchego

Aged Spanish Sheeps milk cheese firm with a creamy & distinctive flavour

180 acres Ashed Goats cheese

Victorian goats cheese rolled in edible ash soft texture and acidic tang

Cashel farmhouse blue

Traditional irish blue subtle creamy & firm with an established blue character