House made Baked Beans, Slow Roasted Tomatoes, Avocado, Mushroom, Grilled chorizo, Hash Browns, Bacon

Toasted sourdough served with butter and your choice of condiments

Toasted sourdough fruit loaf served with butter and your choice of condiments

House made toasted muesli served with fresh banana, yoghurt and honey

Kid’s Breakfast

An egg cooked to your liking with hash brown, bacon and toast

Belgian waffles, maple syrup, vanilla bean ice cream, nut brittle

Eggs cooked to your liking with bacon on toasted sourdough

Egg, bacon and ricotta quesadillas, salsa Fresca and avocado

The Cook’s baked beans, fried eggs, Parmesan, toasted sourdough

Kedgeree

Spiced basmati rice with house smoked salmon, fresh herbs, soft poached egg

Eggs Benedict

Choice of bacon, smoked salmon or roasted field mushrooms with Poached eggs, baby spinach, hollandaise on English muffin

The Cook’s Breakfast

Eggs cooked to your liking with slow roasted tomatoes, grilled chorizo, bacon and roasted field mushroom on toasted sourdough

Vegetarian Breakfast

Eggs cooked to your liking with slow roasted tomatoes, sautéed baby spinach, roasted field mushroom, house made baked beans on toasted sourdough

Oysters, ginger, coriander and lime dressing

Salad of caramelised figs, goat's cheese, beetroot leaves, toasted almonds

Warm salad of roasted cherry truss tomatoes, zucchini, fried polenta, grilled haloumi

Hickory smoked King Salmon paté, tomato and caper salad, pickled cucumber, brioche toast

Char-­grilled King prawn green curry, bean shoots, kaffir lime leaves, herb salad, jasmine rice

Southern style crispy chicken wings, sweet corn relish, chipotle mayonnaise

Salt and pepper baby calamari, chilli jam, aioli, citrus

Kedgeree

Fragrant spiced basmati rice, house smoked salmon, coriander, soft poached egg

Wagyu beef burger, ketchup, cheese, American mustard, salad, pickles and shoestring chips

Hand-­made fettuccine, basil purée, Parmesan, pine nut crumble

Grilled ‘Fish of the Day’, lemon mayonnaise, steamed seasonal vegetables, extra virgin olive oil, sea salt

Beer battered ‘Fish n Chips’ served with homemade tartare sauce and citrus

Certified Angus 250gm New York cut*

Grain fed 200gm Riverina Beef tenderloin*

Warmed sourdough with extra virgin olive oil and balsamic

Marinated Kalamata Olives

Wild rocket leaves, Persian fetta, aged balsamic vinegar

Steamed brocolini with lemon infused olive oil and sea salt

Shoestring chips

Oysters sourced daily served natural on ice with ginger, coriander and lime dressing

Gratin of figs and goat’s cheese, sweet and sour beetroot, toasted almonds, beetroot leaves

Paté of hickory smoked King salmon, tomato and caper salad, pickled cucumber, brioche toast

Confit de boned chicken wings, shiitake mushroom stuffing, consommé, sweet corn, white truffle oil

Steamed scallop and chive parfait, crisp fried scallop, asparagus tips, Semillon sauce

Hand-made fettuccine, soft poached egg, basil purée, Parmesan, pine nut crumble

Char-grilled 200gm grain fed fillet of beef, spinach purée, hand cut chips, sauce Béarnaise

Crisp skin King salmon, peas and broad beans, caramelised witlof, double smoked bacon, whipped cauliflower cream

Pink roasted loin of Riverina lamb, fried polenta, pomegranate, cherry trussed tomatoes, charred zucchini

Slow roasted Duck Maryland, duck breast pastrami, mandarin purée, buttered kipfler potatoes, sugar snap peas, pan jus

Green curry of NT Barramundi, charred King prawns, bean shoots, kaffir lime leaves, Thai basil, jasmine rice

Butter poached Dory, crispy baby calamari, carrot purée, saffron mussels

Wild rocket leaves, Persian fetta, aged balsamic vinegar

Steamed broccolini, lemon infused olive oil, sea salt

Hand cut chips, rosemary salt

Marinated Kalamata olives

Callebaut white chocolate semifreddo, salted caramel, toasted hazelnuts

Café Mocha

Vanilla panna cotta, espresso jelly, chocolate crumble, dark chocolate sorbet

Honey coconut cake, mango custard, dried mango, toasted coconut

The Cook’s Garden Soufflé of the Day with crème Anglaise and vanilla bean ice cream

Selection of sorbets with glass biscuit

Selection of Local and International cheeses

Chocolate plate

A selection of 6 handmade chocolates

Affogato

Coffee shot, Frangelico, vanilla bean ice cream

Chocolate Sambucca

Crème de cacao and Sambucca in a shot glass accompanied with a hand made chocolate

Liqueur Coffee

Oysters, ginger, coriander and lime dressing

Salad of caramelised figs, goat's cheese, beetroot leaves, toasted almonds

Warm salad of roasted cherry truss tomatoes, zucchini, fried polenta, grilled haloumi

Hickory smoked King Salmon paté, tomato and caper salad, pickled cucumber, brioche toast

Char-­grilled King prawn green curry, bean shoots, kaffir lime leaves, herb salad, jasmine rice

Southern style crispy chicken wings, sweet corn relish, chipotle mayonnaise

Salt and pepper baby calamari, chilli jam, aioli, citrus

The Cook’s Sunday Special

Kedgeree

Fragrant spiced basmati rice, house smoked salmon, coriander, soft poached egg

Wagyu beef burger, ketchup, cheese, American mustard, salad, pickles and shoestring chips

Hand-­made fettuccine, basil purée, Parmesan, pine nut crumble

Grilled ‘Fish of the Day’, lemon mayonnaise, steamed seasonal vegetables, extra virgin olive oil, sea salt

Beer battered ‘Fish n Chips’ served with homemade tartare sauce and citrus

Certified Angus 250gm New York cut*

Grain fed 200gm Riverina Beef tenderloin*

Warmed sourdough with extra virgin olive oil and balsamic

Marinated Kalamata Olives

Wild rocket leaves, Persian fetta, aged balsamic vinegar

Steamed brocolini with lemon infused olive oil and sea salt

Shoestring chips