Warm banana bread with organic yoghurt and honey

Toast + jam, marmalade, vegemite or peanut butter

Grain, white, sourdough, fruit or gluten

Breakfast trifle, honey roasted oats, berry compote, yoghurt, rhubarb

Sourdough bruschetta with your choice of

Guacamole, sliced tomato, rocket, lemon, extra virgin olive oil / Sautéed mushrooms, rocket, goat’s cheese, extra virgin olive oil

Grilled sandwich with your choice of:

Ham, cheddar cheese, tomato relish / Sliced tomato and three cheeses

Bacon and eggs cooked to your liking with toast

Smoked salmon, hash browns, guacamole, rocket, lemon, shallot & caper dressing*

Poached eggs, dukkah, avocado and tomato relish on sourdough

Eggs Benedict

Toasted sourdough, baby spinach, poached egg & hollandaise sauce with your choice of sliced leg ham or smoked salmon

The Corner breakfast

Eggs cooked to your liking with bacon, sausage roast tomato, mushroom, thyme-scented braised beans, hash brown & toast

Bacon and eggs

Eggs on toast

Bacon, sausage, roast tomato, field mushroom, thyme scented braised beans, hash brown, eggs, smoked salmon, toast, sliced avocado

Burkhardts bread selection, extra virgin olive oil, balsamic, dukkah

Sourdough bruschetta with your choice of:

Guacamole, sliced tomato, rocket, lemon, extra virgin olive oil / Sautéed mushrooms, goat cheese, rocket, extra virgin olive oil

Marinated olives, grissini

With lemon*

1/2 dozen / Dozen

Tempura battered, pickled carrot, sesame, wasabi mayonnaise*

1/2 dozen / Dozen

Grilled sandwich with your choice of:

Ham, cheddar cheese, tomato relish / Sliced tomato and three cheeses

Panang curry of beef, bean shoots, coriander, steamed rice

Chermoula spiced squid, quinoa, raisins, pine nuts, tomato kasundi, lemon oil*

Salt & pepper pork belly, coriander, mint, bean shoots, orange segments, mixed leaf, namjim dressing*

Angus steak sandwich, caramelized onion, cheddar cheese, rocket, sliced tomato, beer battered fries, aioli

Beer battered fish and chips, lemon and dill salt, tartare, lemon, mixed leaf salad

Mushroom risotto, baby English spinach, marinated cow’s feta, truffle oil*

Chicken, leek and mushroom pie, mashed peas, mixed leaf salad

Please allow 15 minutes cooking time

Roast pumpkin, candied walnut and rocket salad, goat cheese, balsamic vinaigrette*

Mixed leaf salad

Beer battered fries, aioli

Banana bread, confiture de lait, glazed banana, peanut butter ice cream

Lavender crème brulee, fig, pistachio biscotti

Local and imported cheese plate, quince paste, truffle honey, lavosh - cheeses are – gorgonzola dolce latte, brie, manchego, washed rind

2 cheeses / 4 cheeses

Warm banana bread with organic yoghurt and honey

Burkhardts bread selection, extra virgin olive oil, aged balsamic, dukkah

Marinated olives, grissini

With lemon*

1/2 dozen / Dozen

Sourdough bruschetta of:

Guacamole, sliced tomato, rocket, lemon, extra virgin olive oil / Sautéed mushrooms, rocket, goats cheese, extra virgin olive oil

Grilled sandwich with your choice of:

Ham, cheddar cheese, tomato relish / Sliced tomato and three cheeses

Beer battered fries, aioli

Local and imported cheese plate, quince paste, truffle honey, fruit, lavosh

2 cheeses / 4 cheeses

Burkhardts bread selection, extra virgin olive oil, aged balsamic, dukkah

Truffle and three cheese soldiers

Mixed marinated olives, grissini

Natural with lemon

1/2 dozen / Dozen; Natural Coffin bay pacific oysters

Tempura battered, pickled carrot, sesame, wasabi mayonnaise

1/2 dozen / Dozen; Natural Coffin bay pacific oysters

Parsnip veloute, confit chicken bonbon, seared scallops, truffle oil

Citrus cured salmon, avocado cream, oyster beignet, fennel, apple, sauce nero

Prosciutto wrapped figs, gorgonzola crumble, endive, vincotto

Blue swimmer crab panang curry, black sticky rice, turmeric, sushi rice puff

Parmesan gnocchi, wild mushrooms, tarragon, baby English spinach, marinated cow feta

Miso glazed blue eye cod, almonds, fennel cream, pencil leek, crustacean oil

Grass fed beef fillet, smoked pommes puree, lentils, silver beet, café de paris butter

Master stock braised pork belly, carrot and ginger puree, shitake mushroom pickle, gai lan, crackling, cider reduction, ginger milk

Chermoula spiced chicken breast, quinoa, pine nuts, raisons, tomato kasundi, lemon oil

Butternut pumpkin risotto, baby English spinach, truffled parmesan, crisp sage

Mixed leaf salad, chardonnay vinaigrette

Garlic buttered spinach

Pommes puree, truffle oil

Lavender crème brulee, fig, pistachio biscotti

Rhubarb cheesecake, mascarpone, sable biscuit, lime and crème fraiche sorbet

Chocolate fondant, milk ice cream, berry coulis

Banana bread, confiture de lait, glazed banana, peanut butter ice cream

Local and imported cheese plate, quince paste, truffle honey, fruit, lavash

Choose from * Gorgonzola dolce latte * Manchego * Binnorie washed rind * Brie; 2 cheeses / 4 cheeses

Fish and chips

Chicken nuggets & chips

Pasta with tomato sauce

Ice cream & topping

Local bread selection, extra virgin olive oil, aged balsamic, dukkah

To start

Butternut pumpkin risotto, baby English spinach, truffled parmesan, crisp sage

Choice of main

2 cheese, Local and imported cheese plate, quince paste, truffle honey, fruit, lavash

Choice of dessert

2 cheese, Local and imported cheese plate, quince paste, truffle honey, fruit, lavash

Choice of dessert

Local bread selection, extra virgin olive oil, aged balsamic, dukkah

To Start

Parmesan gnocchi, wild mushrooms, tarragon, baby English spinach, marinated cow feta

Choice of entrée

Butternut pumpkin risotto, baby English spinach, truffled parmesan, crisp sage

Choice of main

Local bread selection, extra virgin olive oil, aged balsamic, dukkah

To start

Parmesan gnocchi, wild mushrooms, tarragon, baby English spinach, marinated cow feta

Choice of entree

Butternut pumpkin risotto, baby English spinach, truffled parmesan, crisp sage

Choice of main

2 cheese, Local and imported cheese plate, quince paste, truffle honey, fruit, lavash

Choice of dessert