A la carte
Tasting menu
Pave of Cured OceanTrout
Sand crab and sea scallop sashimi, squid ink jelly crustacean oil, lemon and herb mayonnaise
$
Slipper Lobster and Gulf Prawns in Golden Noodles
Chilli lime caramel - baby coriander
$
Southern Highlands Squab
Sea scallop, swede, smoked speck bacon
$
Roasted Tasmanian ‘Wilderness’ Beef
Beef cheek, cabernet beetroot, goat’s curd and root vegetable sauce; Aloe Vera Granita (inclusive)
$
Textures of White Chocolate Parfait
New seasons berries
$
Cheese Plate for One
Optional Supplement with accompanying wine
$15pp / 20pp
Entrees
Pave of Cured Ocean Trout
Sand crab, sea scallop sashimi, squid ink jelly crustacean oil
$28.00
Meredith Goats’ Cheese and Caramelised Onion Tart
Walnut, fig, nasturtium and wild herb salad V
$26.00
Roast Saddle of Kangaroo
Blueberry sauce, home grown baby vegetables GF
$29.00
Slipper Lobster and Gulf Prawns in Golden Noodles
Chilli lime caramel - baby coriander
$30.00
Slipper Lobster in Golden Noodles with Chilli Lime Caramel
Sea Treasures
$36.00
Ocean Trout Terrine
Sea Treasures; Squid Ink Jelly
$36.00
Sea Scallop and Sand Crab Sashimi with Salmon Pearls
Sea Treasures
$36.00
Blue Fin Tuna, Pink Ginger and Wasabi
Sea Treasures
$36.00
The land - main course
Organic ‘Rare Breed’ Pork with Langoustine
Apple velvet, nectarine preserve, garden peas GF
$49.00
Roasted Tasmanian ‘Wilderness’ Beef
Beef cheek, cabernet beetroot, goat’s curd and root vegetable sauce
$45.00
Southern Highlands Squab
Sea scallop, swede, smoked speck bacon, bastilla
$46.00
Wild Foraged Flora and Summer Petit Vegetables
Truffle and garlic custard GF V
$38.00
The sea - main course
Fresh Fish of The Day
Best value fish available
$M.P
Squire Snapper
Hawkesbury calamari, sauce nero, roast plum tomatoes crisp garlic, confit lemon and fennel
$43.00
Crustacean, Shellfish and Seafood Platter
King prawns, deep sea bug, blue swimmer crab, natural and cooked oysters, smoked salmon and dipping sauces salad leaves, lemon, lime, seasonal and fruit
$73.00
Catalan Style Seafood
slipper lobster, fresh fish, prawns, scallops, mussels and cockles grilled; Spanish smoked paprika, garlic, tomato, lemon and saffron potatoes
$59.00
Seafood Platter for Two
Combination of crustacean, shellfish & seafood platter with the catalan style seafood.
$132.00
Local Empire Bay Oysters – Select Grade
Sea Water and Shallot Dressing
Natural; Half dozen / Dozen
$24 / 45
Wasabi Tobbiko, Trout Roe and Lemon Oil
Natural; Half dozen / Dozen
$24 / 45
Sides
Hand cut chips with aioli V
$10.00
Roasted beetroot, candied walnut and endive salad
With goats’ cheese vinaigrette GF V
$12.00
Steamed greens with almond butter GF V
$10.00
Wild Herbs, Edible Flowers and Leaves – from Cowrie’s garden
Extra virgin lemon oil and fig balsamic GF V
$12.00
Dessert Menu
Desserts
Dark Chocolate and Cardamom Crème Brulee
Orange Ice Cream and Orange Salad
$18.00
Raspberry, Pistachio, Clementine and Goats Cheese
Gelato Cassata with Toasted Meringue
$18.00
Rhubarb, Champagne and Vanilla
Rhubarb Ripple Ice Cream, Rhubarb Jelly; Vanilla Cream and Liquorice Ice Cream
$18.00
Chocolate and Raspberries
Eight Textures and Flavours of Chocolate; Fresh New Season Raspberries
$18.00
Coffee and Dessert Special
Your Choice of Coffee Served with flourless Chocolate mud Cake
$18.00
Indulgence Plate for Two
Chefs Selection of desserts to share
$29.00
Cheese
Tarago
Blue, Gippsland Victoria
$16.00
Pyengana
Cloth bound cheddar, Tasmania
$
Old Telegraph Road Triple Cream Brie, Jindivick Victoria
$16.00
Boschetto Al Tartufo
Northern Italy
$16.00
Tasting Plate
Selection of all cheeses
$27.00
Degustation menu
Pave of Cured Ocean Trout
Sand crab and sea scallop sashimi, squid ink jelly crustacean oil, lemon and herb mayonnaise
$
Slipper Lobster and Gulf Prawns in Golden Noodles
Chilli lime caramel - baby coriander
$
Stouthern Highlands Squab
Sea scallops, swede, smoked spec bacon bastilla
$
Degustation Menu
Beef cheek, cabernet beetroot, goat's curd and root vegetable sauce recommended medium rarerecommended medium rare
$
Aloe Vera Granita
Inclusive
$
Textures of White Chockolate Parfait
New seasons berries
$
Cheese Plate for One (Optional)
Optional supplement with accompanying wine
$15pp / 20pp
Espresso Coffee, Select Teas and Petit Fours
Per guest / Per guest optional accompanying wine
$120 / 60