The Duck Inn Pub & Kitchen
74 Rose Street, Chippendale
Summer Menu
Battered Zucchini Flowers Stuffed w/ Goats Cheese & Herbs
$15.00
Duck Tasting Plate of Duck Liver Pate, Duck Rillette, Duck Ham, Cornichons & Sourdough
$21.00
Fig, Pear, Gorgonzola, Walnut & Rocket Salad
$16.00
Ploughman’s Lunch
Ham, Cheddar, Pickled Onion, Branston Pickle & Toasted Sourdough
$12 / 24
Salt & Pepper Squid w/ Aioli
$14 / 21
Classic Oz Beef Burger w/ Tomato, Beetroot, Cheddar, Coral Lettuce, BBQ Relish, Aioli & Fries
$18.00
Falafel Burger w/ Minted Yoghurt, Tomato, Rocket, Aioli & Fries
$18.00
McLaren Vale Ale Battered Fish w/Chips, Mixed Leaf Salad & Tartare Sauce
$18.00
Pork & Fennel Sausages w/ Creamy Mash, Red Onion Jam & Jus
$17.00
Steak Sandwich w/ Spiced Tomato Chutney, Red Onion, Rocket & Fries
$19.00
House Made Squid Ink Fettucini w/ Prawns, Garlic, Chilli, Lemon & Parsley
$21.00
Chargrilled Tuna w/ Nicoise Salad
$26.00
Pasture Fed 300gm Scotch Fillet w/ Fries, Green Beans, Onion Rings & Café De Paris Butter
$32.00
Pan Roasted Chicken Breast w/ Ratatouille & Olive Crushed Chat Potatoes
$24.00
Beetroot Tarte Tatin w/ Binnorie Fetta, Hazelnuts & Mixed Leaf Salad
$19.00
Pan Seared Veal Tenderloin w/ Carrot Puree, King Brown Mushroom, Parsley & Jus
$28.00
Mixed Leaf Salad w/ Red Wine & Eschallot Vinaigrette
$8.00
Green Beans w/ Toasted Almonds
$8.00
Watermelon, Olive & Feta Salad
$10.00
Fries w/ Sea Salt & Aioli
$6.00
Rustic Local Bread w/ Olive Oil & Balsamic Reduction
$5.00
Dessert Menu
Something to Finish
Hot Chocolate Mousse w/ Crème Chantilly & Strawberries
$10.00
Vanilla Panna Cotta w/ Stewed Rhubarb
$10.00
Bomboloni w/ Mixed Berry Jam & Vanilla Cream
$10.00
Cheese
Pyengana Clothbound Cheddar 40g
A Cow’s Milk Cheddar from Tasmania with Summer Grass; Aromas and notes of Herbs & Honey
$8.00
Le Dauphin 40g
A French Cow’s Milk Brie With a Soft Combination Of Hazelnut & Fruit Aromas. Gooey & Delicious
$7.00
Berry’s Creek Bellingham Blue 40g
Jersey Cow’s Milk from Gippsland Victoria -A Silky Smooth; Blue with a texture that rolls across the tongue.
$6.00
Pre-theatre Meal
$26.00 per personAct One
Classic Oz Beef Burger w/ Tomato, Beetroot, Cheddar, Coral Lettuce, BBQ Relish & Aioli
$
Falafel Burger w/ Minted Yoghurt, Tomato, Rocket & Fries
$
McLaren Vale Ale Battered Fish w/Chips, Mixed Leaf Salad & Tartare Sauce
$
Pork & Fennel Sausages w/ Creamy Mash, Red Onion Jam & Jus
$
Beetroot Tarte Tatin w/ Binnorie Fetta, Hazelnuts & Mixed Leaf Salad
$
Salt & Pepper Calamari w/ Aioli
$
A little side show
Mixed Leaf Salad w/ Red Wine & Eschallot Vinaigrette
$8.00
Green Beans w/ Toasted Almonds
$8.00
Fries w/ Sea Salt & Aioli
$6.00
Rustic Local Bread w/ Olive Oil & Balsamic Reduction
$5.00
Finale