The Esplanade Hotel Bistro
135 Esplanade
Cnr Jetty Rd. Brighton, South Australia 5048, Adelaide Airport
(08) 8296 7177
Starters
Herb or garlic bread
Oven baked until golden brown
$5.90
Home-made soup of the day
See chef’s suggestions board for today’s selection
$6.90
Seasoned wedges
Served w/ sour cream & sweet chilli sauce
$8.90
Bowl of hot chips
Served w/ gravy or tomato sauce
$6.90
Salad & veg bar
Is an additional charge w/ starters but complimentary w/ any main meal Purchased
$6.90
Pasta & Risotto
Chicken risotto
Marinated chicken tenderloins, mushroom, sun-dried tomato, red onion & Baby spinach w/ shaved parmesan
$20.90
Gnocchi ragout
Tossed in a slow braised veal sauce flavoured w/ a salsa of olives, roast Capsicum, garlic, shallots, pepperoni, oregano & parmesan
$20.90
Salmon & blue swimmer crab risotto
W/ roast fennel, spinach, shallots & cherry tomato
$23.90
Penne con pollo
Poached chicken breast, broccoli, sun-dried tomato, pinenuts, shallots & Spinach in creamy herb & garlic sauce topped w/ parmesan
$21.90
Spaghetti espagnole
Prawns, mussels, chorizo, olives, spinach & peas tossed through roast Capsicum & smoked paprika tomato sauce
$23.90
Risotto primavera
Roasted mushrooms, asparagus, shallots, peas & spinach topped w/ asiago Cheese & red wine reduction
$19.90
Schnitzels
Beef or chicken schnitzel
Served w/ chips & your choice of gravy, pepper, mushroom or diane
$18.90
Beef or chicken parmagiana
Topped w/ virginian ham, napoli sauce & melted mozzarella cheese served w/ Chips
$20.90
Graziers angus beef schnitzel
Served w/ chips & your choice of gravy, pepper, mushroom or diane
$19.90
Graziers angus beef parmagiana
Topped w/ virginian ham, napoli sauce & melted mozzarella cheese served w/ Chips
$21.90
Mains
Lambs fry & bacon
Crumbed & lightly fried to golden served w/ creamy mash & gravy
$16.90
Graziers beef pie
Slow cooked beef in onion gravy served w/ creamy mash & smashed peas
$17.90
Moroccan chicken salad
Roasted pumpkin, beetroot, chickpeas & spinach dressed w/ pomegranate & Orange
$18.90
Roast of the day
Please see our chef's suggestions board
$16.90
Roasted vegetable filo
Roasted pumpkin, leek, cauliflower & spinach w/ peppered cream cheese Baked in golden filo pastry finished w/ herb cream
$19.90
From The Sea
Salt & pepper squid
Lightly dusted in our own salt & pepper mix served w/ chips, lemon & sweet Chilli dipping sauce
$19.90
Beer battered fish
Served w/ chips, lemon & house-made tartare
$18.90
Seafood trio
Beer battered barramundi fillet, filo wrapped prawns & crumbed calamari Served w/ chips & house-made tartare
$26.90
Grilled atlantic salmon fillet
Served w/ baby potato salad, asparagus, lemon & tarragon aioli
$25.90
Garlic prawns
Served w/ creamy garlic sauce, roasted cherry tomatoes, spinach & steamed Jasmine rice
$25.90
Assam prawns
Malaysian curry prawns, cherry tomatoes, peas & green beans served w/ Steamed jasmine rice & roti bread
$25.90
Chinese salt & pepper prawns
Served on a bed of pickled radish & crispy noodle coleslaw
$25.90
Grilled swordfish
Grilled swordfish steak w/ mexican spices topped w/ tomato, cucumber & red Onion salsa, sour cream & sweet potato fries
$25.90
Chef's Suggestions
Mediterranean vegetable stack
Oven roasted eggplant, zucchini, roast tomato, sweet potato & field Mushroom on a bed of cauliflower mash finished w/ crumbled fetta & red Pepper dressing
$19.90
Pork belly char siu
Asian style bbq pork belly, prawn & noodle salad, soy caramel & crispy Shallots
$24.90
Chicken breast
Pocketed w/ camembert, cashews, spring onion & sage served w/ parsley Butter baby potatoes & red current gravy
$25.90
Chicken waldorf salad
Apple, celery, walnuts & grapes tossed w/ poached chicken, lettuce & Tarragon mayonnaise
$18.90
Lamb kofta
W/ lebanese tabouli salad, hommus, yoghurt & grilled flatbread
$20.90
Pork sirloin
Baked w/ walnut & gorgonzola crust served on garlic & rosemary potatoes & Pear reduction
$24.90
Graziers Steak
Graziers rump 250g
Served w/ chips - this classic primal cut is grain finished for 100 days & is full in flavour, aged to our specification with the supplier Guarantee of ultimate flavour & tenderness “full of flavour”
$18.90
Graziers eye fillet 200g
Served w/ roasted carrot, beetroot, kipfler potato, mushroom duxelle, Bearnaise & red wine reduction
$24.90
Graziers scotch fillet 300g
Served w/ chips - known as one of the better eating primal cuts of Beef the rib fillet will exceed your eating expectations “simply Superb”
$27.90
Traditional surf & turf topping
W/ garlic marinated grilled tiger prawns
$6.00
Kids Menu
Chicken nuggets
W/ chips & tomato sauce
$7.90
Fish & chips
W/ tartare sauce
$7.90
Hawaiian pizza
W/ chips
$7.90
Chicken salad
Chicken tenders w/ lettuce, tomato & cucumber
$7.90
Penne bolognese
Penne pasta tossed through a traditional beef sauce
$7.90
Dessert Selection
Warm apple crumble
Served w/ vanilla ice-cream
$7.90
Sticky date pudding
Served w/ butterscotch sauce & cream
$7.90
Citrus tart
Served w/ raspberry coulis & cream
$7.90
Individual pavlova
Served w/ fruit salad & cream
$7.90
Assorted gelati
Please see staff for flavours; Single / Double
$2.5 / 4
Lunch Menu
Crumbed calamari
Lightly fried to golden served w/ chips, tartare & lemon wedge
$13.90
Sweet & sour pork
Served w/ steamed jasmine rice
$13.90
Pizza w/ the lot
Nap sauce, ham, mushroom, bacon, olives, roast capsicum, pineapple & red Onion
$13.90
Penne bolognese
Penne pasta tossed through a traditional beef sauce
$13.90
Lamb shank
Slow cooked in red wine & rosemary sauce served w/ garlic mash
$13.90
Shepherd's pie
Traditional english meat pie served w/ creamy mash & melted cheese
$13.90
Lamb's fry & bacon
Crumbed & lightly fried served w/ potato mash & gravy
$13.90
Beer battered fish
Served w/ chips, tartare & lemon wedge
$13.90
Roast of the day
Please see specials board for today's selection
$13.90
Meal Deals
Schnitzel Night
Monday
$
Kids Eat Free
Tuesday
$
Kids Eat Free
Wednesday
$
Graziers Steak Night
Thursday
$
John the Magic Man
Saturday
$
Carvery
Sunday
$